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Lobster Roll Jobs (NOW HIRING)

Red Hook Lobster Pound

Concessions Cook

New York, NY · On-site

$20/hr

We have 15 years of experience in making lobster rolls and we will also be offering fries, salad and more. The US Open is a 3-4 week partnership with us. We will be operating two concession stands ...

Red Hook Lobster Pound

Concessions Cook

Brooklyn, NY

$14.75 - $19.75/hr

We have 15 years of experience in making lobster rolls and we will also be offering fries, salad and more. The US Open is a 3-4 week partnership with us. We will be operating two concession stands ...

Mason's Famous Lobster Rolls

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Team Associate / Cashier

Falls Church, VA · On-site

$13 - $17/hr

Mason's Famous Lobster Rolls is looking for friendly, dependable, and energetic Team Associates who are passionate about delivering exceptional guest experiences. As a Team Associate, you'll be ...

Mason's Famous Lobster Rolls

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Team Associate / Cashier

Falls Church, VA · On-site

$13 - $17/hr

Mason's Famous Lobster Rolls is looking for friendly, dependable, and energetic Team Associates who are passionate about delivering exceptional guest experiences. As a Team Associate, you'll be ...

Mason's Famous Lobster Rolls

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Shift Lead

Falls Church, VA · On-site

$15 - $21/hr

Mason's Famous Lobster Rolls is looking for an energetic, dependable, and customer-focused Shift Lead to oversee restaurant operations during assigned shifts. As a Shift Lead, you will lead by ...

Mason's Famous Lobster Rolls

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Shift Lead

Falls Church, VA · On-site

$15 - $21/hr

Mason's Famous Lobster Rolls is looking for an energetic, dependable, and customer-focused Shift Lead to oversee restaurant operations during assigned shifts. As a Shift Lead, you will lead by ...

LUKES LOBSTER

Dry Dock | Dishwasher

Portland, ME · On-site

$22/hr

Luke's Lobster was founded in 2009 by Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to NYC. A certified B Corp, Luke's now has over 25 ...

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LUKES LOBSTER

Dry Dock | Dishwasher

Portland, ME

$22/hr

Luke's Lobster was founded in 2009 by Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to NYC. A certified B Corp, Luke's now has over 25 ...

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Lobster Roll information

See salary details

$13

$16

$18

How much do lobster roll jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for lobster roll in the United States is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $17.07 per hour, depending on experience, location, and employer.

What is a lobster roll?

Lobster rolls are a popular seafood sandwich originating from New England, made by placing chunks of cooked lobster meat, often mixed with mayonnaise, lemon juice, and seasonings, into a split-top hot dog bun. The sandwich can be served either cold with a mayonnaise-based dressing (Maine-style) or warm with melted butter (Connecticut-style). Lobster rolls are typically enjoyed as a summer delicacy and are commonly found at seafood shacks along the Northeastern coast of the United States.

What are the key skills and qualifications needed to thrive as a lobster roll chef?

To thrive as a Lobster Roll Chef, you need expertise in seafood preparation, food safety, and culinary techniques, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications is typically required. Attention to detail, creativity, and strong teamwork skills make someone stand out in this position. These abilities ensure consistently high-quality dishes, compliance with health standards, and a positive dining experience for customers.

What are some typical challenges faced by chefs specializing in lobster roll preparation in a busy seafood restaurant?

Chefs preparing lobster rolls in high-demand seafood restaurants often face challenges such as maintaining the freshness and quality of lobster meat during busy shifts, ensuring consistency in seasoning and portion size, and handling customer expectations for both speed and taste. Additionally, sourcing high-quality, sustainable lobster can be challenging depending on the location and season. Collaboration with kitchen staff and front-of-house teams is essential to deliver a premium product efficiently, especially during peak dining hours.

What is the difference between Lobster Roll vs Food Service Worker?

AspectLobster RollFood Service Worker
Primary RolePrepare and serve lobster rollsAssist in food prep, serve customers, maintain cleanliness
Work EnvironmentSeafood restaurants, fast casualRestaurants, cafeterias, catering
CredentialsNo formal certification neededFood handler's permit often required
Industry UsageFood service, seafood industryHospitality, food service

The Lobster Roll is a specialized food item and role focused on preparing and serving lobster rolls, often requiring culinary skills specific to seafood. In contrast, a Food Service Worker performs broader tasks across various food establishments, including customer service and general food prep. While both roles are part of the food service industry, the Lobster Roll role is more specialized and culinary-focused, whereas the Food Service Worker has a wider scope of responsibilities.

More about Lobster Roll jobs

What job categories do people searching Lobster Roll jobs look for?

The top searched job categories for Lobster Roll jobs are:

Lobster Roll jobs near you
Infographic showing various Lobster Roll job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Concessions Cook

Red Hook Lobster Pound

New York, NY • On-site

$20/hr

Temporary

Posted 26 days ago

Job description

Our US Open partnership is about to begin!


The Red Hook Lobster Pound is seeking amazing cooks & cashiers for our concession at the US Open in Queens. We are an acclaimed, busy, high volume, family owned New England Seafood Restaurant and are seeking new team members who are hungry to learn and seek to grow professionally. We have 15 years of experience in making lobster rolls and we will also be offering fries, salad and more.


The US Open is a 3-4 week partnership with us. We will be operating two concession stands and will need lots of hands on deck with open availability. Shifts could be mornings, afternoons and evenings.


Training starts the week of August 17th and service runs through September 13th. Full-time & part-time availability. Employees will have credentials and will be able to view matches in open courts and Armstrong Stadium when not working. This is a fun and unique experience. It is hard work but unique rewards.

All employees should possess the following:

  • Ability to work well with others
  • Good communication skills
  • Ability to react and move quickly
  • Open Availability

Cooks should also have:

  • Fry experience
  • Prep experience
  • Assembly experience
  • Recipe adherence
  • Know and follow DOH guidelines
  • Experience in full service or quick service kitchen

We can train for all positions, however, cooking experience, cashier experience and hospitality experience are appreciated. While this is a temporary position, we prioritize empowering staff and keeping valued folks in our team whenever possible. Shortly after this partnership, we will need team members for our pop-up location in Bryant Park Winter Village.

More detail about Red Hook Lobster Pound, please visit https://culinaryagents.com/entities/23408-Red-Hook-Lobster-Pound