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Lebanese Food Jobs (NOW HIRING)

Sawa

Sous Chef

New York, NY

$65K - $70K/yr

Widely regarded as one of the most exceptional Lebanese restaurants around, Sawa brings together a warm, supportive, and dynamic staff with great food to deliver an experience that has garnered an ...

Sawa

Sous Chef

Brooklyn, NY

$52K - $71K/yr

Widely regarded as one of the most exceptional Lebanese restaurants around, Sawa brings together a warm, supportive, and dynamic staff with great food to deliver an experience that has garnered an ...

Au Za'atar - Midtown East

Floor Manager

New York, NY · On-site

$28 - $32/hr

We are a Fine Dining Lebanese-Middle Eastern restaurant and seeking an experienced Floor Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts ...

the Chef Agency

Sous Chef

New York, NY

$75K - $85K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

About Thyme

General Manager

Cambridge, MA · On-site

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are ...

The Chef Agency

Sous Chef

New York, NY · On-site

$54K - $73K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Saras Kitchen 518 LLC

Line Cook

Saratoga Springs, NY

$20 - $24/hr

... and Lebanese tradition. We're a team that values precision, communication, and respect for the ... ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes

About Thyme

General Manager

Cambridge, MA · On-site

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are ...

Saras Kitchen 518 LLC

Line Cook

Saratoga Springs, NY · On-site

$20 - $24/hr

... and Lebanese tradition. We're a team that values precision, communication, and respect for the ... ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes

About Thyme

Operations Manager

Cambridge, MA · On-site

... a Lebanese street bakery opening in Harvard Square this summer. Saj sandwiches, labneh, matcha ... Food cost and labor cost monitoring, with weekly reporting to the founder * Health, safety, and ...

Saras Kitchen 518 LLC

Line Cook

Saratoga Springs, NY · On-site

$20 - $24/hr

Free food & snacks * Training & development Benefits/Perks * Competitive Compensation * Employee ... and Lebanese tradition. We're a team that values precision, communication, and respect for the ...

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Lebanese Food information

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How much do lebanese food jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for lebanese food in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are Lebanese food and its key characteristics?

Lebanese food refers to the traditional cuisine of Lebanon, known for its fresh ingredients, vibrant flavors, and healthy dishes. It features a variety of mezze (small appetizers), grilled meats, fresh vegetables, legumes, olive oil, and aromatic herbs. Staples include hummus, tabbouleh, kibbeh, and shawarma. Lebanese cuisine emphasizes balance, using spices like sumac and za'atar to enhance natural flavors. Meals are often enjoyed with flatbreads and shared among family and friends.

What are some common challenges faced by chefs specializing in Lebanese cuisine in a professional kitchen setting?

Chefs specializing in Lebanese cuisine often encounter challenges such as sourcing authentic ingredients to maintain traditional flavors, especially when working outside of the Middle East. Balancing a large variety of mezze dishes and ensuring consistency across a diverse menu can also be demanding. Additionally, maintaining the delicate preparation techniques required for dishes like kibbeh or tabbouleh while working under time constraints in a busy kitchen requires skill and efficient teamwork. Collaboration with front-of-house staff is essential to educate customers about Lebanese dishes and enhance their dining experience.

What is the difference between Lebanese Food vs Chef?

AspectLebanese FoodChef
CredentialsKnowledge of Lebanese cuisine, culinary skillsCooking skills, culinary certifications often preferred
Work EnvironmentRestaurants, catering, food festivalsKitchen, restaurant, culinary institutions
Industry UsageFood preparation, cuisine promotionFood preparation, menu creation, kitchen management
Search & ComparisonFocuses on cuisine type and recipesFocuses on professional cooking skills and roles

Lebanese Food refers to the cuisine and dishes originating from Lebanon, emphasizing traditional recipes and ingredients. A Chef, on the other hand, is a professional responsible for preparing and cooking food, which can include Lebanese cuisine or other culinary styles. While Lebanese Food highlights the cultural aspect, a Chef's role is centered on culinary skills and kitchen management. Understanding these differences helps in searching for culinary jobs or exploring Lebanese cuisine specifically.

What is the most popular job in Lebanon?

The most popular jobs in Lebanon include roles in the healthcare, education, and hospitality sectors, reflecting the country's economic needs. Additionally, skilled professions such as engineers, IT specialists, and financial professionals are in demand due to ongoing development and infrastructure projects.

What are jobs for Lebanon?

Jobs related to Lebanon include roles in hospitality, tourism, education, and government sectors, often requiring language skills in Arabic and cultural knowledge. Opportunities may be available in international organizations, NGOs, and businesses operating within or connected to Lebanon. Job seekers should consider relevant qualifications, language proficiency, and understanding of local or regional markets.

What jobs are there in food?

Jobs in food include roles such as chef, cook, kitchen assistant, food server, bartender, and food delivery driver. These positions often require knowledge of food preparation, customer service skills, and sometimes certifications like food safety training. Opportunities exist in restaurants, catering, hospitality, and food production environments.

What are the key skills and qualifications needed to thrive as a Lebanese Food Chef, and why are they important?

To thrive as a Lebanese Food Chef, you need strong culinary skills, deep knowledge of traditional Lebanese ingredients and dishes, and often formal culinary training or significant professional kitchen experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically important. Creativity, attention to detail, and excellent teamwork help chefs stand out in delivering authentic flavors and high-quality presentations. These skills ensure the consistent preparation of delicious and authentic Lebanese cuisine while maintaining efficiency and high standards in a professional kitchen.

What is the highest paying food job?

In the food industry, executive chef positions tend to be the highest paying roles, especially in high-end restaurants or hotel kitchens, with salaries often exceeding $70,000 annually. Other well-compensated roles include restaurant owners and specialized culinary consultants, who leverage experience and reputation to earn higher income.
More about Lebanese Food jobs
What job categories do people searching Lebanese Food jobs look for? The top searched job categories for Lebanese Food jobs are:
Lebanese Food jobs near you
Infographic showing various Lebanese Food job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Line cooks and Prep cooks

KAREEMS LEBANESE KITCHEN 2

Gaithersburg, MD • On-site

$18 - $21/hr

Full-time

Posted 19 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Flexible schedule

About the Role:
Kareem's Lebanese Kitchen 2 in Gaithersburg, MD is looking for passionate Line Cooks and Prep Cooks to join our kitchen team! If you love bold flavors, fresh ingredients, and the energy of a fast-paced kitchen, this is the opportunity for you.
Responsibilities:
  • Prepare and execute menu items according to Kareem's Lebanese Kitchen recipes and standards
  • Perform prep work including chopping, marinating, portioning, and organizing ingredients
  • Maintain a clean, organized, and sanitary workstation throughout each shift
  • Follow food safety and proper food handling procedures at all times
  • Assist in receiving and storing food deliveries properly
  • Communicate effectively with kitchen staff to ensure smooth, timely service
  • Monitor food quality and freshness, minimizing waste
Requirements:
  • Previous experience as a line cook, prep cook, or in a similar kitchen role preferred
  • Familiarity with Mediterranean or Middle Eastern cuisine is a plus
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Strong knife skills and knowledge of basic cooking techniques
  • Reliable, punctual, and a strong team player
  • Ability to stand for extended periods and lift up to 50 lbs
  • Food Handler's certification or willingness to obtain one
About Us:
Kareem's Lebanese Kitchen brings the authentic and vibrant flavors of Lebanese cuisine to the Gaithersburg, MD community. We take pride in crafting fresh, high-quality dishes that keep our customers coming back for more. Our team is our family, and we are committed to creating a welcoming and rewarding environment for everyone who works with us.