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Lebanese Food Jobs (NOW HIRING)

Four Seasons

$19 - $24/hr

Control food costs and manage inventory effectively through organized purchasing, portion control ... Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes ...

Four Seasons

$19 - $24/hr

Control food costs and manage inventory effectively through organized purchasing, portion control ... Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes ...

Sawa

Sous Chef

New York, NY

$65K - $70K/yr

Widely regarded as one of the most exceptional Lebanese restaurants around, Sawa brings together a warm, supportive, and dynamic staff with great food to deliver an experience that has garnered an ...

Flavors of the Phoenician Cuisine

Be Seen First

Dining Room Hostesses/Servers

Avondale, AZ · On-site

$15.15 - $20/hr

... food orders on the phone Address guest questions regarding menu, wait time, and seating Handle ... Lebanese)

Flavors of the Phoenician Cuisine

Be Seen First

Dining Room Hostesses/Servers

Avondale, AZ · On-site

$15.15 - $20/hr

... food orders on the phone Address guest questions regarding menu, wait time, and seating Handle ... Lebanese)

the Chef Agency

Sous Chef

New York, NY

$75K - $85K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

About Thyme

General Manager

Cambridge, MA · On-site

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are ...

The Chef Agency

Sous Chef

New York, NY · On-site

$54K - $73K/yr

M/DV Bonus, commuter, food perks Critically acclaimed Lebanese concept Qualifications: * * Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Saras Kitchen 518 LLC

Line Cook

Saratoga Springs, NY

$20 - $24/hr

... and Lebanese tradition. We're a team that values precision, communication, and respect for the ... ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and recipes

About Thyme

General Manager

Cambridge, MA · On-site

About Thyme is a Lebanese street bakery and fast-casual concept focused on simple, high-quality food, from saj sandwiches and labneh to coffee and matcha. As a growing restaurant brand, we are ...

About Thyme

Operations Manager

Cambridge, MA · On-site

... a Lebanese street bakery opening in Harvard Square this summer. Saj sandwiches, labneh, matcha ... Food cost and labor cost monitoring, with weekly reporting to the founder * Health, safety, and ...

Saras Kitchen 518 LLC

Line Cook

Saratoga Springs, NY · On-site

$20 - $24/hr

Free food & snacks * Training & development Benefits/Perks * Competitive Compensation * Employee ... and Lebanese tradition. We're a team that values precision, communication, and respect for the ...

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Lebanese Food information

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How much do lebanese food jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for lebanese food in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What are Lebanese food and its key characteristics?

Lebanese food refers to the traditional cuisine of Lebanon, known for its fresh ingredients, vibrant flavors, and healthy dishes. It features a variety of mezze (small appetizers), grilled meats, fresh vegetables, legumes, olive oil, and aromatic herbs. Staples include hummus, tabbouleh, kibbeh, and shawarma. Lebanese cuisine emphasizes balance, using spices like sumac and za'atar to enhance natural flavors. Meals are often enjoyed with flatbreads and shared among family and friends.

What are some common challenges faced by chefs specializing in Lebanese cuisine in a professional kitchen setting?

Chefs specializing in Lebanese cuisine often encounter challenges such as sourcing authentic ingredients to maintain traditional flavors, especially when working outside of the Middle East. Balancing a large variety of mezze dishes and ensuring consistency across a diverse menu can also be demanding. Additionally, maintaining the delicate preparation techniques required for dishes like kibbeh or tabbouleh while working under time constraints in a busy kitchen requires skill and efficient teamwork. Collaboration with front-of-house staff is essential to educate customers about Lebanese dishes and enhance their dining experience.

What is the difference between Lebanese Food vs Chef?

AspectLebanese FoodChef
CredentialsKnowledge of Lebanese cuisine, culinary skillsCooking skills, culinary certifications often preferred
Work EnvironmentRestaurants, catering, food festivalsKitchen, restaurant, culinary institutions
Industry UsageFood preparation, cuisine promotionFood preparation, menu creation, kitchen management
Search & ComparisonFocuses on cuisine type and recipesFocuses on professional cooking skills and roles

Lebanese Food refers to the cuisine and dishes originating from Lebanon, emphasizing traditional recipes and ingredients. A Chef, on the other hand, is a professional responsible for preparing and cooking food, which can include Lebanese cuisine or other culinary styles. While Lebanese Food highlights the cultural aspect, a Chef's role is centered on culinary skills and kitchen management. Understanding these differences helps in searching for culinary jobs or exploring Lebanese cuisine specifically.

What is the most popular job in Lebanon?

The most popular jobs in Lebanon include roles in the healthcare, education, and hospitality sectors, reflecting the country's economic needs. Additionally, skilled professions such as engineers, IT specialists, and financial professionals are in demand due to ongoing development and infrastructure projects.

What are jobs for Lebanon?

Jobs related to Lebanon include roles in hospitality, tourism, education, and government sectors, often requiring language skills in Arabic and cultural knowledge. Opportunities may be available in international organizations, NGOs, and businesses operating within or connected to Lebanon. Job seekers should consider relevant qualifications, language proficiency, and understanding of local or regional markets.

What jobs are there in food?

Jobs in food include roles such as chef, cook, kitchen assistant, food server, bartender, and food delivery driver. These positions often require knowledge of food preparation, customer service skills, and sometimes certifications like food safety training. Opportunities exist in restaurants, catering, hospitality, and food production environments.

What are the key skills and qualifications needed to thrive as a Lebanese Food Chef, and why are they important?

To thrive as a Lebanese Food Chef, you need strong culinary skills, deep knowledge of traditional Lebanese ingredients and dishes, and often formal culinary training or significant professional kitchen experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically important. Creativity, attention to detail, and excellent teamwork help chefs stand out in delivering authentic flavors and high-quality presentations. These skills ensure the consistent preparation of delicious and authentic Lebanese cuisine while maintaining efficiency and high standards in a professional kitchen.

What is the highest paying food job?

In the food industry, executive chef positions tend to be the highest paying roles, especially in high-end restaurants or hotel kitchens, with salaries often exceeding $70,000 annually. Other well-compensated roles include restaurant owners and specialized culinary consultants, who leverage experience and reputation to earn higher income.
More about Lebanese Food jobs
What job categories do people searching Lebanese Food jobs look for? The top searched job categories for Lebanese Food jobs are:
Lebanese Food jobs near you
Infographic showing various Lebanese Food job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.
Chef de Partie - Lebanese Cuisine

Chef de Partie - Lebanese Cuisine

Four Seasons

$19 - $24/hr

Full-time

Medical

Posted 22 days ago

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder - the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating - you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city's malls and souks within a few minutes' drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

  • Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.

  • Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.

  • Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.

  • Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.

  • Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.

  • Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.

  • Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.

  • Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.

  • Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.

  • Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.

What You Bring

  • Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.

  • Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.

  • Culinary diploma or degree preferred.

  • Strong organizational, leadership, and communication skills.

  • Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.

What We Offer

  • Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.

  • Complimentary nights at Four Seasons Hotels & Resorts worldwide.

  • Ongoing learning and career growth opportunities through structured training programs.

  • Regular social and sporting events for employees.

  • Paid home leave with flight tickets.

  • Complimentary employee meals, uniforms, and laundry services.

  • Comprehensive health insurance and medical benefits.

  • Free transportation to and from work with Wi-Fi on board.

Work Authorization

The hotel will apply for the necessary work authorization for the successful candidate.

We look forward to receiving your application!

Apply