ZipRecruiter

Log In

1

Lebanese Food Jobs (NOW HIRING)

LAYALI MIAMI RESTAURANT

Be Seen First

bartender mixologist

Doral, FL

Layali Miami invites Bartenders to join our team providing amazing food, drink and service to our ... Company Description Layali Miami is a vibrant Lebanese restaurant and lounge offering an authentic ...

LAYALI MIAMI RESTAURANT

Be Seen First

bartender mixologist

Doral, FL

Layali Miami invites Bartenders to join our team providing amazing food, drink and service to our ... Company Description Layali Miami is a vibrant Lebanese restaurant and lounge offering an authentic ...

KAREEMS LEBANESE KITCHEN 2

Host/Hostess

Gaithersburg, MD · On-site

$19 - $24/hr

Accepting Applications in person at Kareem's Lebanese Kitchen : 212 Boardwalk Place Gaithersburg ... Familiarity with food safety guidelines preferred * Ability to work in a fast-paced environment

Flavors of the Phoenician Cuisine

Be Seen First

Restaurant Line Cook

Avondale, AZ · On-site

$18 - $22/hr

Key Responsibilities * Food Preparation & Cooking: Prepares ingredients (chopping, portioning ... Lebanese)

Flavors of the Phoenician Cuisine

Be Seen First

Restaurant Line Cook

Avondale, AZ · On-site

$18 - $22/hr

Key Responsibilities * Food Preparation & Cooking: Prepares ingredients (chopping, portioning ... Lebanese)

Au Za'atar - East Village

Host

New York, NY

Lebanese-Middle Eastern restaurant is seeking an experienced Host/Hostess. The Host/Hostess is ... We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to ...

next page

Showing results 1-20

All JobsLebanese Food Jobs

Lebanese Food information

See salary details

$8

$15

$21

How much do lebanese food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for lebanese food in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What is Lebanese food?

Lebanese food refers to the traditional cuisine of Lebanon, known for its fresh ingredients, vibrant flavors, and healthy dishes. It features a variety of mezze (small appetizers), grilled meats, fresh vegetables, legumes, olive oil, and aromatic herbs. Staples include hummus, tabbouleh, kibbeh, and shawarma. Lebanese cuisine emphasizes balance, using spices like sumac and za'atar to enhance natural flavors. Meals are often enjoyed with flatbreads and shared among family and friends.

What are some common challenges faced by chefs specializing in Lebanese cuisine in a professional kitchen setting?

Chefs specializing in Lebanese cuisine often encounter challenges such as sourcing authentic ingredients to maintain traditional flavors, especially when working outside of the Middle East. Balancing a large variety of mezze dishes and ensuring consistency across a diverse menu can also be demanding. Additionally, maintaining the delicate preparation techniques required for dishes like kibbeh or tabbouleh while working under time constraints in a busy kitchen requires skill and efficient teamwork. Collaboration with front-of-house staff is essential to educate customers about Lebanese dishes and enhance their dining experience.

What are the key skills and qualifications needed to thrive as a Lebanese food chef, and why are they important?

To thrive as a Lebanese Food Chef, you need strong culinary skills, deep knowledge of traditional Lebanese ingredients and dishes, and often formal culinary training or significant professional kitchen experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically important. Creativity, attention to detail, and excellent teamwork help chefs stand out in delivering authentic flavors and high-quality presentations. These skills ensure the consistent preparation of delicious and authentic Lebanese cuisine while maintaining efficiency and high standards in a professional kitchen.

What is the difference between Lebanese Food vs Chef?

AspectLebanese FoodChef
CredentialsKnowledge of Lebanese cuisine, culinary skillsCooking skills, culinary certifications often preferred
Work EnvironmentRestaurants, catering, food festivalsKitchen, restaurant, culinary institutions
Industry UsageFood preparation, cuisine promotionFood preparation, menu creation, kitchen management
Search & ComparisonFocuses on cuisine type and recipesFocuses on professional cooking skills and roles

Lebanese Food refers to the cuisine and dishes originating from Lebanon, emphasizing traditional recipes and ingredients. A Chef, on the other hand, is a professional responsible for preparing and cooking food, which can include Lebanese cuisine or other culinary styles. While Lebanese Food highlights the cultural aspect, a Chef's role is centered on culinary skills and kitchen management. Understanding these differences helps in searching for culinary jobs or exploring Lebanese cuisine specifically.

More about Lebanese Food jobs

What job categories do people searching Lebanese Food jobs look for?

The top searched job categories for Lebanese Food jobs are:

Lebanese Food jobs near you
Infographic showing various Lebanese Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Executive Chef (Lebanese & Mediterranean Cuisine - Luxury Dining)

Nicabanos

Miami Beach, FL • On-site

$65K - $89K/yr

Full-time

Re-posted 7 days ago

Job description

We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment. The ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience.

Responsibilities:

  • Design and execute a refined menu inspired by Lebanese and Mediterranean traditions, elevated for a fine-dining audience.

  • Present dishes with exceptional attention to detail, flavor balance, and aesthetics.

  • Source premium ingredients from the Mediterranean region and ensure uncompromising quality standards.

  • Lead, train, and inspire a professional kitchen team, fostering excellence and consistency.

  • Collaborate with management to pair menus with fine wines, cocktails, and luxury hospitality experiences.

  • Maintain the highest standards of food safety, hygiene, and operational efficiency.

Requirements:

  • Proven experience as a Head Chef or Sous Chef in a fine-dining or luxury hospitality setting.

  • Mastery of Lebanese and Mediterranean culinary traditions, with the ability to reinterpret them for an upscale clientele.

  • Strong leadership and team management skills.

  • Passion for creativity, innovation, and delivering exceptional guest experiences.

  • Knowledge of menu engineering, cost control, and sourcing premium ingredients.

  • English proficiency required; additional languages are a plus.

Powered by JazzHR

WSETsCF2xO