1

Lebanese Food Jobs (NOW HIRING)

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Bartender

Palo Alto, CA · On-site

$18.20/hr

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Familiarity with Lebanese or Middle Eastern food/language is a plus, but not required Schedule This is a night-shift position and includes responsibility for closing the restaurant. Expected schedule ...

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

... Food! From fast casual to fine dining and everything in between. What we would like from you ... A knowledge of Greek, Lebanese and Turkish wines is a plus! What you can expect from us:

Assistant General Manager

Manhattan, NY · On-site

$90K - $100K/yr

Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Zaytinya NYC offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served ...

Great Food - Wings of course, but also Italian, Chinese, Greek, Irish, Polish, Indian, Lebanese and Vegetarian. * Population - Ideal medium sized city * Diversity - Melting pot of various cultures ...

Showing results 21-40

Lebanese Food information

See salary details

$8

$15

$21

How much do lebanese food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for lebanese food in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What is Lebanese food?

Lebanese food refers to the traditional cuisine of Lebanon, known for its fresh ingredients, vibrant flavors, and healthy dishes. It features a variety of mezze (small appetizers), grilled meats, fresh vegetables, legumes, olive oil, and aromatic herbs. Staples include hummus, tabbouleh, kibbeh, and shawarma. Lebanese cuisine emphasizes balance, using spices like sumac and za'atar to enhance natural flavors. Meals are often enjoyed with flatbreads and shared among family and friends.

What are some common challenges faced by chefs specializing in Lebanese cuisine in a professional kitchen setting?

Chefs specializing in Lebanese cuisine often encounter challenges such as sourcing authentic ingredients to maintain traditional flavors, especially when working outside of the Middle East. Balancing a large variety of mezze dishes and ensuring consistency across a diverse menu can also be demanding. Additionally, maintaining the delicate preparation techniques required for dishes like kibbeh or tabbouleh while working under time constraints in a busy kitchen requires skill and efficient teamwork. Collaboration with front-of-house staff is essential to educate customers about Lebanese dishes and enhance their dining experience.

What are the key skills and qualifications needed to thrive as a Lebanese food chef, and why are they important?

To thrive as a Lebanese Food Chef, you need strong culinary skills, deep knowledge of traditional Lebanese ingredients and dishes, and often formal culinary training or significant professional kitchen experience. Familiarity with kitchen equipment, recipe management software, and food safety certifications are typically important. Creativity, attention to detail, and excellent teamwork help chefs stand out in delivering authentic flavors and high-quality presentations. These skills ensure the consistent preparation of delicious and authentic Lebanese cuisine while maintaining efficiency and high standards in a professional kitchen.

What is the difference between Lebanese Food vs Chef?

AspectLebanese FoodChef
CredentialsKnowledge of Lebanese cuisine, culinary skillsCooking skills, culinary certifications often preferred
Work EnvironmentRestaurants, catering, food festivalsKitchen, restaurant, culinary institutions
Industry UsageFood preparation, cuisine promotionFood preparation, menu creation, kitchen management
Search & ComparisonFocuses on cuisine type and recipesFocuses on professional cooking skills and roles

Lebanese Food refers to the cuisine and dishes originating from Lebanon, emphasizing traditional recipes and ingredients. A Chef, on the other hand, is a professional responsible for preparing and cooking food, which can include Lebanese cuisine or other culinary styles. While Lebanese Food highlights the cultural aspect, a Chef's role is centered on culinary skills and kitchen management. Understanding these differences helps in searching for culinary jobs or exploring Lebanese cuisine specifically.

More about Lebanese Food jobs
Infographic showing various Lebanese Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,570 per year, or $15.7 per hour.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 8 days ago


Job description

Description

Jose Andres restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. 

What we would like from you:

  • Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality. 
  • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates.
  • Precisely prepare and execute an exciting menu of handmade cocktails.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings.
  • Participates in the R&D part of cocktails creations with the team!
  • Ability to maintain expected steps of service during high volume peak hours.
  • At least an intermediate understanding of beer, wine, and spirits is required.
  • A knowledge of Greek, Lebanese and Turkish wines is a plus!

What you can expect from us:

  • Competitive Pay with industry leading benefits 
  • Access to Medical, Dental, Vision, 401k, and even insurance for your pets
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere 
  • Education Assistance/Tuition Reimbursement 
  • Career Advancement opportunities


Requirements

  • Knowledge of appropriate table settings and service ware.
  • Thorough knowledge of menu items and service procedures.
  • Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. on a regular and continuing basis.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
  • Requires manual dexterity to use and operate all necessary equipment.  


Jose Andres Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase Jose's passion for telling the stories of a culture through food.