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Assistant Private Chef Jobs (NOW HIRING)

Sulgrave Club

Sous Chef

Washington, DC

$60K - $70K/yr

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic ... Participate in recipe development, plating standards, and menu costing. * Assist with purchasing ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in ... Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL

$69K - $96K/yr

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in ... Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in ...

Private Listing

Executive Chef

San Francisco, CA

$84K - $116K/yr

Partner closely with the General Manager, Assistant General Manager, Bar Lead, and ownership to ... Oversee culinary planning and execution for private dining, special events, and seasonal ...

Private Listing

Executive Chef

San Francisco, CA

$120K - $140K/yr

Partner closely with the General Manager, Assistant General Manager, Bar Lead, and ownership to ... Oversee culinary planning and execution for private dining, special events, and seasonal ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

The Alston

Event Chef

Chicago, IL · On-site

$60K - $70K/yr

Essential Functions: * Assist the Executive Chef in planning, organizing, and executing private events, member functions, and buyouts from start to finish * Partner with the events/sales team to ...

Wing Assistant

Fractional Field & Events Marketer

Hosting an intimate private chef dinner, a whiskey or wine tasting, or a small group experience ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

... Club will assist the Executive Chef in leading daily kitchen operations and will help ensure ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

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Assistant Private Chef information

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How much do assistant private chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant private chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.
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Assistant Private Chef jobs near you
Infographic showing various Assistant Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Sous Chef

Sulgrave Club

Washington, DC

$60K - $70K/yr

Full-time

Posted 12 days ago

Job description

The Sulgrave Club, a ninety-four-year-old Private Club on Dupont Circle is searching for a dynamic Sous Chef to join our culinary team.

The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week.

The position is open to an experienced sous chef or a fine dining cook ready for the next step.

The Sous Chef will work at the direction of the Executive Chef and Executive Sous Chef and supervises and assists in all aspects of food preparation for dining room, private parties, special events and club functions. The Sous Chef assists in supervision of sanitation of food facilities and equipment. The position directly supervises kitchen staff to include cooks, pantry personnel and kitchen stewards. The Chef needs to work well with both the front and back of the house staff and enjoys being out front promoting and communicating culinary insights with the membership.

Some of the requirements that will be necessary for our Sous Chef to succeed are:

  • Lead, mentor, train and develop cooks and stewards while fostering a positive professional kitchen culture.
  • Assist with Scheduling, performance coaching, and maintaining high staff moral.
  • Collaborate with the Executive Chef on seasonal menu development, recipe creation, tasting dinners, specials, plating standards, and menu costing.
  • Participate in recipe development, plating standards, and menu costing.
  • Assist with purchasing, inventory, food cost control, and waste reduction while maintaining the Club’s quality standards.
  • Minimum of three years of progressive fine dinning experience, preferably in a luxury hotel, private club or Michelin or Forbes rated restaurant.
  • Experience with banquets and a la carte service.
  • ServSafe Certification (or ability to obtain).
  • Culinary degree preferred but not required.
  • Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.
  • Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing

The Sulgrave Club is a private city club in Washington DC that hosts weddings and private parties for our members and blockbuster, signature club events for up to 250 guests. The Club, housed in a registered historic landmark, offers a variety of beautiful venues that bring a touch of classic elegance to any event. From small lunches to large corporate events every detail is considered.

More detail about Sulgrave Club, please visit https://culinaryagents.com/entities/292821-Sulgrave-Club