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Assistant Private Chef Jobs (NOW HIRING)

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

We serve a private residential community through regular lunch and dinner service, private events ... * Assist with seasonal menu development, specials, and continued improvement of the culinary ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

... Private member-owned club looking for a fine dining Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate culinary team ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in ... Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Ocean Reef Club is the premier platinum-rated private club in the United States; situated in ... Coach, supervise, and assist (3) sous chefs, (20) culinarians and (6) stewarding associates in ...

Private Listing

Executive Chef

San Francisco, CA · On-site

$120K - $140K/yr

Partner closely with the General Manager, Assistant General Manager, Bar Lead, and ownership to ... Oversee culinary planning and execution for private dining, special events, and seasonal ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

... Club will assist the Executive Chef in leading daily kitchen operations and will help ensure ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

Westmoor Country Club

Sous Chef

Brookfield, WI · On-site

$47K - $63K/yr

Description: Sous Chef Brookfield, WI The Sous Chef at Westmoor Country Club will assist the ... Experience is required; experience in a private club, resort, or high-volume professional kitchen ...

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Assistant Private Chef information

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How much do assistant private chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant private chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

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Assistant Private Chef jobs near you
Infographic showing various Assistant Private Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Sushi Assistant Chef

Compass Business Solutions, Inc.

Washington, DC • On-site

$28.84 - $34.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Prepare a wide range of sushi dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques.

  • Source, select, and maintain the highest quality seafood and ingredients necessary for sushi preparation.

  • Maintain a clean, organized, and hygienic sushi station, ensuring food safety standards are met.

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Principal (Essential) Duties
  1. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  2. Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
  3. Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
  4. Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
  5. Maintain strict hygiene and food safety standards in compliance with health regulations.
  6. Ensure the safe handling and storage of seafood and other perishable items.
  7. Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
  8. Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club's aesthetic standards.
  9. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
  10. Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
  11. Attending staff meetings.
  12. And any other tasks assigned by the Executive Chef or Sushi Chef.

Qualifications & Experience
  1. Associate's degree in culinary art required.
  2. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.
  3. Ability to satisfactorily communicate in job-related English.
  4. Understanding of food and safety and sanitation practices.
  5. In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
  6. Knowledge of high-quality sushi concepts including omakase.
  7. Well versed in sushi ingredients and Japanese fishes.
  8. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment.

Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC's private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club's mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
The hourly rate range for this role is $28.84 - $34.50, based on relevant experience.

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