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Assistant Private Chef Jobs (NOW HIRING)

Wing Assistant

Fractional Field & Events Marketer

Hosting an intimate private chef dinner, a whiskey or wine tasting, or a small group experience ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

We are looking for a chef with private club, resort, hotel, or upscale dining experience who ... Responsibilities * Assist the Executive Chef with daily kitchen operations across club dining ...

Mani Osteria and Bar

Chef

Ann Arbor, MI

$48K - $66K/yr

We are seeking a Sous Chef to join our team at Mani Osteria. This is a management role within our ... * Assist in menu planning, food costing, and execution strategies for private dining. Team ...

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Adecco

Assistant Chef

Memphis, TN

$15/hr

We are seeking a talented and detail-oriented Assistant Chef to join a premier upscale venue ... Collaborate with the culinary team to execute customized menus for private events * Uphold all ...

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Kiawah Partners

Sous Chef

Kiawah Island, SC

$48K - $64K/yr

The Kiawah Island Club delivers a diverse collection of private amenities in distinctive venues ... Cuisine * Assist Executive Chef with writing and planning of menus for restaurant, banquets ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the ... * Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or ...

Compass Group PLC

Chef

Riverview, FL

Prestigious school environment offering a warm, communityfocused Private School and Early Learning ... Prepare fresh, nutritious meals daily for students * Assist with functions and events throughout ...

Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Private club setting with professional standards and a respectful culture * Diverse culinary ... Essential Responsibilities * Assist in managing daily kitchen operations * Lead by example during ...

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Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Private club setting with professional standards and a respectful culture * Diverse culinary ... Essential Responsibilities * Assist in managing daily kitchen operations * Lead by example during ...

Apply Early

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the ... * Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or ...

Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

He/she will assist the Chef and CDC in their responsibilities for the quality and presentation of all food served including lunch, dinner, private events, and staff meals. The Sous Chef will be a ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the ... * Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the ... * Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or ...

Homma Talent

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

To be the best private Club in the world. Nationally-acclaimed chef Mike Lata serves as the ... * Assist Executive Chef with writing and planning of menus for restaurants, banquets, holidays, or ...

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All JobsAssistant Private Chef Jobs

Assistant Private Chef information

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How much do assistant private chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for assistant private chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is an Assistant Private Chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What are some common challenges faced by an Assistant Private Chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What are the key skills and qualifications needed to thrive as an Assistant Private Chef, and why are they important?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.
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What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
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What job categories do people searching Assistant Private Chef jobs look for? The top searched job categories for Assistant Private Chef jobs are:
Assistant Private Chef jobs near you
Infographic showing various Assistant Private Chef job openings in the United States as of June 2026, with employment types broken down into 90% Full Time, 4% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.
Sous Chef-- Private School

Sous Chef-- Private School

Brock & Company, Inc.

Princeton, NJ • On-site

$30.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Job Type
Full-time
Description
Sous Chef- Private School Pay Rate: $30.50 Per hour Full Time Position Benefits Eligible Schedule: Wed-Fri 12-7pm, Saturday 8-5:30, Sunday 8-5:30 *Must have experience in Chinese cuisine*
Bring your culinary leadership and expertise in authentic Chinese cuisine to a dynamic private school dining program where quality, creativity, and fresh preparation are at the center of every meal. Brock & Company is seeking a full-time Sous Chef with hands-on experience preparing authentic Chinese dishes, along with the ability to support daily kitchen operations, catering production, staff guidance, and exceptional service. This is an excellent opportunity for a skilled culinary professional who takes pride in traditional technique, bold flavors, and creating meaningful dining experiences for students, faculty, and the school community.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock's ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.
The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Assist management in purchasing, inventory control and training.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Background in banquet or catering production preferred.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • Must be able to stand for extended periods of time.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V// Uniforms and Meals Provided // Servsafe Preferred
Please respond with resume or letter of intent.
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