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Assistant Pastry Chef Jobs in Texas (NOW HIRING)

Le Jardinier

Pastry Chef

Houston, TX · On-site

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of ... Daily quality check of food items, assist with daily set-up, keep sales team informed on menu ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... Maintain a clean, organized, and properly stocked workstation throughout the shift. * Assist with ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

* We are hiring immediately for a full time PASTRY CHEF position. * Location : AT&T Hotel and ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

The Post Oak Hotel

Pastry Chef De Partie

Houston, TX · On-site

$23/hr

The Pastry Chef de Partie's primary responsibility is to assist the Pastry Chef and Pastry Sous Chef to effectively supervise and manage the onboard Pastry Production by ensuring exceptional quality ...

Citizens Grill

Pastry Prep Cook

Conroe, TX · On-site

$13/hr

The Baker/Pastry Chef will help be creative in developing the pastry programs, menu, new seasonal desserts and help assist the lead Pastry Chef. Candidate must have ability to produce high volume ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Key Responsibilities Culinary & Production * Assist in the preparation and execution of all pastry ...

Laredo Country Club

Pastry Sous Chef

Laredo, TX · On-site

Pastry Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a ... Key Responsibilities Culinary & Production * Assist in the preparation and execution of all pastry ...

Proper Hospitality

Pastry Cook - Pastry

Austin, TX · On-site

$17.25 - $21/hr

Work closely with the Pastry Chef and other team members to coordinate pastry production and support other sections of the kitchen as needed. * Assist in the training and development of junior pastry ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX · On-site

Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

The Post Oak Hotel

Pastry Sous Chef

Houston, TX · On-site

Passionate about pastry and breads and be current with culinary concepts, practices and procedures * Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry ...

Dallas Country Club

Pastry Supervisor

Dallas, TX · On-site

Non-Exempt Role Description We are seeking an experienced Pastry Supervisor to assist the Executive Pastry Chef in our pastry department. A pastry supervisor oversees the daily operations of a pastry ...

New

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

AccorHotel

Pastry Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Reporting to the Executive Assistant Pastry Chef ...

Tiny Boxwoods

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment. Duties and ...

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All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Texas

Assistant Pastry Chef information

See Texas salary details

$11

$23

$35

How much do assistant pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant pastry chef in Texas is $23.07, according to ZipRecruiter salary data. Most workers in this role earn between $14.76 and $30.24 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Texas?

The most popular types of Pastry Chef jobs in Texas are:

What cities in Texas are hiring for Assistant Pastry Chef jobs?

Cities in Texas with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in TX?

For Assistant Pastry Chef jobs in TX, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Texas as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,986 per year, or $23.1 per hour.

Pastry Chef

Le Jardinier

Houston, TX • On-site

$70K - $85K/yr

Full-time

Posted 15 days ago

Key responsibilities

  • Manage all pastry and baking operations and staff to ensure a consistent, high quality food product.

  • Oversee daily preparation, production, and finishing of all breads and baked goods, including mixing, shaping, and baking.

  • Coordinate purchasing, verify deliveries, and maintain inventory and recipe documentation.

Job description

Job Details
The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running of the pastry kitchen, cleanliness and organization and labor cost management. They create
menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef.
  • Embodies the standards of Restaurant Brand by displaying professionalism in all forms of communication.
  • Work to ensure continuous development in quality of guest experience, service, operational efficiency, employee retention and satisfaction.
  • Work as a member of the leadership team to achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Manages all pastry and baking operations and staff on a daily basis to ensure a consistent, high quality food product and motivates the team with a service driven desire to exceed the expectations of our guests.
  • Ensure consistent, thorough, and timely communication to subordinates, peers, managers, customer and vendors.
  • Works to recruit, train, and manage pastry and baking staff to ensure consistent delivery of our concepts' product and service within the standards of budget, policies, procedures, food quality and guest service.
  • Manage and develop direct reports towards individual growth and quality standards of excellence.
  • Work in support of the Executive Chef to ensure that all food and products are consistently prepared and served according to the restaurants portioning, cooking and serving standards.
  • Know, follow and implement all policies and procedures regarding personal and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, standards and procedures.
  • Daily production for all bread items (including mixing, shaping and baking) for all food and beverage outlets including daily and seasonal specials, as well as items for retail bakery where applicable (including packaging)
  • Maintain the recipe books by ensuring all recipes are
  • Create recipe cost cards for new menu
  • Organize daily mise en place inventory to create daily production list for all
  • Coordinate on purchasing needs daily with Pastry Sous Chefs. Verify all deliveries for proper quality and quantities. Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ingredients and supplies.
  • Ensure that all equipment and the overall environment are kept clean and in excellent working condition through personal inspection and by following the properties preventative maintenance programs.
  • Review all labor schedules and ensure that that all positions are staffed and as labor cost objectives are met. Modify staffing configurations based upon increases or decreases in sales volumes.
  • Review all inventories on a daily, weekly and monthly basis in accordance to restaurant policies and prepare and maintain all relevant financial and inventory reports; review and analyze sales to ensure stock rotation and that profitability remains within targets
  • Where applicable, work with FOH RETAIL team: Daily quality check of food items, assist with daily set-up, keep sales team informed on menu description & changes, and ensure par levels of menu items are held.
  • Where applicable: Assists Sales Associates if needed and engages with guests interested in learning about our bread production
  • Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Team Expectations
  • Understand and perform to the company's Mission Statement and Core
  • Maintain a clean and sanitary work Keep all areas clean and organized at all times.
  • Be part of a Work together and be attentive to each other's needs on a daily basis.
  • Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment; assisting fellow team members as situations arise.
  • Embodies the standards of the Restaurant Brand by displaying professionalism in all forms of communication.
  • Attend all meetings
  • Take pride in your appearance while adhering to the Dress & Appearance
  • Work in a safe manner and abide by Workplace Health & Safety standards and Food and Safety Hygiene standards.
  • Adhere to the company policies regarding accident and incident reporting
  • All other duties assigned.

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