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Assistant Kitchen Manager Jobs in Massachusetts (NOW HIRING)

Hirebridge

Restaurant Kitchen Manager

Revere, MA · On-site

$52 - $78/hr

RESTAURANT ASSISTANT KITCHEN MANAGER If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record ...

New

Hirebridge

$55 - $75/hr

RESTAURANT ASSISTANT KITCHEN MANAGER If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record ...

New

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All JobsKitchen JobsAssistant Kitchen Manager JobsAssistant Kitchen Manager Jobs in Massachusetts

Assistant Kitchen Manager information

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How much do assistant kitchen manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant kitchen manager in Massachusetts is $24.60, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.61 per hour, depending on experience, location, and employer.

What is an assistant kitchen manager?

Assistant Kitchen Managers are professionals who help oversee the daily operations of a restaurant or food service kitchen. They support the Kitchen Manager in supervising staff, ensuring food safety and quality standards, managing inventory, and assisting with scheduling and training. Their role is crucial in maintaining efficient kitchen workflow and ensuring that meals are prepared according to company standards. They often step in to handle any issues that arise during busy periods and act as a bridge between kitchen staff and management.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager, and why are they important?

To thrive as an Assistant Kitchen Manager, you need solid culinary skills, experience in food safety and sanitation practices, and often a background in hospitality or culinary arts. Familiarity with kitchen management software, inventory systems, and food handling certifications like ServSafe is typically required. Strong leadership, organizational abilities, and excellent communication help you motivate staff and ensure smooth kitchen operations. These skills are vital for maintaining food quality, safety standards, and efficient teamwork in a busy kitchen environment.

What are some common challenges faced by an assistant kitchen manager and how can they be addressed?

Assistant Kitchen Managers often face challenges such as managing a high-volume kitchen during busy shifts, ensuring consistent food quality, and maintaining effective communication between kitchen staff and front-of-house teams. Successfully addressing these challenges requires strong organizational skills, adaptability, and a proactive approach to problem-solving. Building a well-trained team, setting clear expectations, and fostering open communication can help minimize misunderstandings and keep operations running smoothly, even during peak hours.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, supervisory experience
Work EnvironmentKitchen, restaurant, food serviceKitchen, restaurant, food service
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search IntentRoles, responsibilities, career pathRoles, responsibilities, supervision duties

Both roles operate in similar food service environments and require food safety certifications. The Assistant Kitchen Manager typically supports the kitchen operations and reports to the Kitchen Manager, while the Kitchen Supervisor focuses on overseeing daily kitchen activities and staff supervision. Understanding these differences helps clarify career progression and job expectations in the food service industry.

What does an assistant kitchen manager do?

An assistant kitchen manager supports the head chef or kitchen manager in overseeing daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory, and maintaining cleanliness. They often handle scheduling, training, and may assist with ordering supplies to ensure efficient kitchen performance.

What are the most commonly searched types of Kitchen Manager jobs in Massachusetts?

The most popular types of Kitchen Manager jobs in Massachusetts are:

What are popular job titles related to Assistant Kitchen Manager jobs in Massachusetts?

For Assistant Kitchen Manager jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Manager jobs in Massachusetts look for?

The top searched job categories for Assistant Kitchen Manager jobs in Massachusetts are:

What are popular job titles related to Assistant Kitchen Manager jobs in MA?

For Assistant Kitchen Manager jobs in MA, the most frequently searched job titles are:

Assistant Kitchen Manager jobs near you
Infographic showing various Assistant Kitchen Manager job openings in Massachusetts as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $51,174 per year, or $24.6 per hour.

Assistant Kitchen Manager

The Rail Trail Flatbread co.

Milford, MA • On-site

$57K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago

Job description

Join our team as Assistant Kitchen Manager!


What Sets The Rail Trail Flatbread Co. Apart?

At The Rail Trail Flatbread Co., hospitality is at the heart of everything we do. Our vibrant scratch kitchen, dynamic team culture, and cutting-edge technology-like Toast, Restaurant365, Paycom, and OpenTable-create an exhilarating environment for growth and innovation. With two thriving locations and exciting plans for expansion, we offer incredible opportunities for career advancement. Our unique cuisine, trendy yet family-friendly atmosphere, and passionate team members make us an elite restaurant group.


This position is responsible for assisting with overseeing the day-to-day operations of the restaurant. Additionally, as part of the culinary team, you will be responsible for the following:

  • Assist in seasonal menu execution, inventory, ordering/purchasing, controlling food cost, training and sanitation 
  • Assist in personnel management of team level hiring, scheduling, termination, coaching and development.
  • Assist management with food and labor costs 
  • Execute production under the direction of Senior Leadership
  • Oversee all aspects of kitchen operations
  • Bilingual in English/Spanish is a plus

Qualified candidates will possess at least 2+ years of culinary experience with knowledge of food specifications including but not limited to sanitation, preparation, presentation and basic cooking methods. 


In addition, a successful candidate must be professional, innovative, and possess well-rounded culinary skills with creativity and passion for culinary arts. We're willing to consider "fast track" type candidates who have a passion for service and a commitment to success. To succeed with us, you will need to be a high-energy, outgoing leader with a positive attitude, and you must understand the value of building and developing a team.



Career Advantages / Benefits:
  • Expand your leadership skills with clear growth opportunities.
  • Competitive salary with an annual bonus opportunity.
  • Holidays off (Easter, 4th of July, Thanksgiving, Christmas).
  • Two weeks of paid vacation.
  • Meal benefits and company staff outings.
  • Health, dental, and vision insurance.
  • Employee discounts, including at sister restaurants.
  • Flexible spending account.
  • Paid training to help you excel.
Physical Setting:
  • Casual dining restaurant with a family-friendly environment.
Schedule:
  • 50-55 hours per week, with flexibility for day, evening, mid, weekend, and holiday shifts.
Supplemental Pay:
  • Bonus pay (quarterly) and annual raises.


Apply