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Assistant Cook Jobs in Connecticut (NOW HIRING)

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

The Cook is responsible for preparing and cooking menu items according to established recipes ... Monitor inventory levels and communicate supply needs to management. * Assist with receiving and ...

GREENWICH HOSPITALITY GROUP

COOK

Westport, CT · On-site

$14.75 - $19.50/hr

The Cook is responsible for preparing and cooking menu items according to established recipes ... Monitor inventory levels and communicate supply needs to management. * Assist with receiving and ...

OTH Hotels Resorts

Cook

Southbury, CT · On-site

$14 - $18.75/hr

Job Title Cook Location Property-based Department F&B General Property, if applicable N/A FLSA Non ... Ensure consistency in taste, portioning, and presentation of all menu items. * Assist with daily ...

Arete Staffing

Cook

Willimantic, CT · On-site

$22/hr

Prepare and cook breakfast and lunch for students * Assist with food prep (portioning, assembling meals, etc.) * Ensure meals are prepared according to recipes and quality standards * Maintain ...

Troon

Cook

Bloomfield, CT

$24/hr

... • Assist with prep work, including chopping, portioning, and ingredient preparation. • ... Qualifications: • Prior kitchen or line cook experience required. • Ability to work efficiently ...

Charter Senior Living

Cook

Naugatuck, CT · On-site

$22/hr

) Cook - Senior Living Culinary Team Charter Senior Living- Naugatuck, CT Part Time - Sunday and ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Aviva West Hartford

Lead Cook

West Hartford, CT · On-site

$17.50 - $22.50/hr

Depending on experience, the Cook may also assist with coordinating kitchen responsibilities and overseeing departmental work when the Dining Services Director is unavailable. PRIMARY ...

Aviva West Hartford

Lead Cook

West Hartford, CT · On-site

$17.50 - $22.50/hr

Depending on experience, the Cook may also assist with coordinating kitchen responsibilities and overseeing departmental work when the Dining Services Director is unavailable. PRIMARY ...

Charter Senior Living Naugatuck

Cook

Naugatuck, CT · On-site

$22/hr

Cook - Senior Living Culinary Team Charter Senior Living- Naugatuck, CT Part Time - Sunday and ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

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Assistant Cook information

See Connecticut salary details

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How much do assistant cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for assistant cook in Connecticut is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.44 per hour, depending on experience, location, and employer.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

More about Assistant Cook jobs

What are the most commonly searched types of Cook jobs in Connecticut?

The most popular types of Cook jobs in Connecticut are:

What are popular job titles related to Assistant Cook jobs in Connecticut?

For Assistant Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Assistant Cook jobs in Connecticut look for?

The top searched job categories for Assistant Cook jobs in Connecticut are:

What cities in Connecticut are hiring for Assistant Cook jobs?

Cities in Connecticut with the most Assistant Cook job openings:

What are popular job titles related to Assistant Cook jobs in CT?

For Assistant Cook jobs in CT, the most frequently searched job titles are:

Assistant Cook jobs near you
Infographic showing various Assistant Cook job openings in Connecticut as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 18% Part Time, 3% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,640 per year, or $15.2 per hour.

Dietary Aide

Parkway Pavilion Health & Rehabilitation Center

Enfield, CT • On-site

$13.75 - $17.25/hr

Other

Re-posted 4 days ago

Job description

Dietary Aide

Parkway Pavilion Health & Rehabilitation Center is a respected Short-Term Rehabilitation and Skilled Nursing Facility located in Enfield, CT. We are seeking an enthusiastic and compassionate Dietary Aide to join our dedicated team. At Parkway Pavilion, we believe our employees are our greatest asset. Here, teamwork is paramount, and the health and happiness of our residents are always our top priority.

We are currently looking to fill our dietary aide position with an individual who works to ensure residents maintain a healthy diet. The primary responsibilities include assisting in all aspects of food service assembly, ensuring all dishes adhere to a particular menu, and maintaining health and sanitization standards.

Primary Responsibilities:

  • Serve meals that are palatable and appetizing in appearance.
  • Complete set up of resident meals trays according to specified diets (napkins, place mats, silverware, glassware, and appropriate condiment for breakfast, lunch or dinner).
  • Assist in serving meals as necessary and on a timely basis.
  • Arrive to work in uniform. Neat and clean appearance.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
  • Keep work areas clean, dry and free of hazardous equipment, supplies, etc.
  • Set up meal trays, food carts, dining room, etc., as instructed.
  • Assist cook in preparing meals.
  • Distribute and collect menus as necessary.
  • Assist in checking diet trays before distribution.
  • Deliver food carts, trays, etc., to designated areas.
  • Assure that utensils, etc., are readily available for next meal.
  • Prepare and deliver snacks, etc., as instructed.

Safety and Sanitation:

  • Follow safety regulations and precautions at all times.
  • Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
  • Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. (ex. Gloves and hairnets).
  • Must take out all trash cans after each meal, sweep, mop, and sanitize work areas according to checklists or as deemed appropriate by the supervisor or cook.
  • Dispose of food and waste in accordance with established policies and procedures.

Resident Rights:

  • Maintain confidentiality of all pertinent resident care information.
  • Knock before entering a resident's room.
  • Report complaints to the Director of Food Services.

Join a team that values your dedication, supports your growth, and treats you like family. Apply today to grow your career at Parkway Pavilion Health & Rehabilitation Center!

Apply