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Assistant Chef Jobs in Washington (NOW HIRING)

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD · On-site

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Irish Restaurant Company

SOUS CHEF

Annapolis, MD

$49K - $66K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen ... positions Assist and direct the training time allocated for kitchen operations to any front of ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... * Assist with tracking and controlling food cost * Ensure effective communication of food ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$65K - $70K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

The Fried Rice Collective

Sous Chef

Washington, DC · On-site

$60K/yr

You'll work closely with the Corporate Chef team to oversee daily kitchen operations, develop ... Key Responsibilities * Assist in leading all back-of-house operations during breakfast and brunch ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... Complete or assist with the administrative duties associated with personnel and payroll matters in ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$65K - $70K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

THINK FOOD GROUP LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

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Assistant Chef information

See Washington salary details

$10

$23

$43

How much do assistant chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for assistant chef in Washington is $23.59, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $25.34 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Washington? The most popular types of Chef jobs in Washington are:
What cities in Washington are hiring for Assistant Chef jobs? Cities in Washington with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in WA? For Assistant Chef jobs in WA, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,068 per year, or $23.6 per hour.

SOUS CHEF

Irish Restaurant Company

Davidsonville, MD • On-site

$50K - $67K/yr

Other

Re-posted 2 days ago

Job description

Experienced SOUS CHEF for busy Severna Park Restaurant.Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety standards. When the head chef is away, the sous chef is in charge. Leads kitchen team in chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organizes kitchen stock and ingredients.Summary of Position: Works under the direction of Chef and GM for all Kitchen Operations, including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control. SOUS CHEF will act at all times in accordance with core values of company and work toward the success of the department and the restaurant operation as a whole

Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs or arranging for the same.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Control food cost and usage by following proper ordering procedures and practices, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas

Check, maintain and record proper food holding and refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. Continually work toward the improvement of all training tools and job descriptions provided for all kitchen department positions Assist and direct the training time allocated for kitchen operations to any front of house staff or management team member that will be scheduled for kitchen orientationBe knowledgeable and engaged in Budget process and capable of active discussion on goals and targets set for kitchen operation particularly in Food cost and Kitchen labor .

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