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Assistant Chef Jobs in Rhode Island (NOW HIRING)

P.F. Chang's

Line Cook

Providence, RI · On-site

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Providence, RI · On-site

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

PF Changs

Line Cook

Providence, RI

$18 - $22/hr

Plates prepared foods based on chef's guidance * Responsible for the setup, operation, break down, and cleaning of all kitchen equipment * May need to assist with washing dishes, sweeping/mopping ...

Nexdine Hospitality

Cook

East Greenwich, RI

$23 - $25/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Nexdine Hospitality

Cook

East Greenwich, RI · On-site

$23 - $25/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Brown University Health

Cook

Providence, RI

$14 - $19/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Brown University Health

Cook

Providence, RI

$18.13 - $29.90/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Brownhealth

Cook

Providence, RI

$18.13 - $29.90/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Brown University Health

Cook

Providence, RI

$18.13 - $29.90/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Brown University Health

Cook

Providence, RI

$18.13 - $29.90/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Brownhealth

Cook

Providence, RI

$18.13 - $29.90/hr

Check all foods daily to assure wholesomeness. Assist in maintaining inventory control by notifying chef of low or missing stocked items. Assist in maintaining cleanliness of all refrigerators and ...

Dan's Place

Line Cook

West Greenwich, RI · On-site

$18 - $22/hr

Head Chef, Sous Chef, or Kitchen Manager Job Summary You will be asked to prepare ingredients and ... Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces ...

Harris

Administrative Assistant

Carolina, RI

$18 - $24.25/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Corporate Development Operations * Assist the Corporate Development team with lead generation ...

Harris

Administrative Assistant

Carolina, RI

$18 - $24.25/hr

Le role d'adjoint administratif fournit une assistance operationnelle essentielle au chef de ... Corporate Development Operations * Assist the Corporate Development team with lead generation ...

Highgate Hotels

Line Cook

Middletown, RI

$15.75 - $19.75/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Ocean House Collection

Cook

Westerly, RI · On-site

$16 - $23/hr

The Cook reports directly to the Executive Sous Chef or Sous Chef. Key Responsibilities Reasonable ... Assist with the development of new recipes and menus as requested.Responsible for practicing ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Rhode Island

Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Rhode Island?

The most popular types of Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Assistant Chef jobs?

Cities in Rhode Island with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in RI?

For Assistant Chef jobs in RI, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Ophthalmic Technician

Koch Eye Associates

West Warwick, RI • On-site

$20 - $26/hr

Full-time

Posted 24 days ago

Job description

Koch Eye Associates is proud to have served the residents of Rhode Island with field-leading eye care for almost 40 years. We began our practice in 1981 out of a small office in Warwick, and now we have eight locations spanning Warwick, Cranston, North Kingstown, Wakefield, and Woonsocket. Our dedicated team of ophthalmologists and optometrists is devoted to providing top-notch, stress-free care to our patients.

The Ophthalmic Technician performs a range of duties which includes preparing the patient to see Attending Physician (preliminary exam, medical history, & testing), preparation of examination and treatment rooms, performing basic and routine vision screening examinations, administering eye medications, cleaning and maintaining ophthalmic instruments and assisting physicians during minor surgical and laser procedures.

Duties/Responsibilities:

  • Obtain medical and eye history from patient and document information using the EHR system
  • Prepare examination and treatment rooms
  • Perform screening and testing (will train) to prepare the patient for doctor's exam including visual acuity, color vision testing, auto-lensometry, autorefraction, tonometry, Amsler grid, pupil evaluation, and other testing as needed
  • Administer eye medications
  • May assist physicians during minor surgical procedures
  • Will train to maintain and calibrate ophthalmic and surgical instruments
  • Must have a clear understanding of company policies including the company manual
  • You will be required to travel to other location for business needs.

Required Skills/Abilities:

  • Exceptional Customer Experience – Understands and anticipates customer needs, takes action to meet customer’s needs. Strives to exceed customer expectations
  • Proactive- Keep others informed. Ask for help when needed, brings service challenges to the supervisor
  • Drive for Results – Strives for improving the delivery of services with a commitment to continuous improvement
  • Focus on Efficiency – Utilizes technology, innovation, and process improvements to continuously improve efficiency and effectiveness
  • Teamwork- Participates as a team member and establishes strong working relationships with teammates and across the organization
  • Celebrates Change- Receptive to new ideas and responds to changes with flexibility and optimism.
  • Must possess the physical, mental, and cognitive skills needed to complete essential tasks, including abilities such as learning, remembering, focusing, categorizing, and integrating information for comprehension, problem-solving, and timely decision-making.
  • Driving independently to other facilities

Education and Experience:

  • High School Diploma or equivalent required
  • We are willing to provide training.
  • Medical experience preferred but not required.

Physical Requirements:

  • Sitting, Standing, Bending, Reaching, Stooping, Walking and Lifting
  • Ability to see, hear, and speak with sufficient capability to perform assigned tasks
  • Driving independently to other facilities

Working Conditions:

  • Travel to other locations is necessary.
  • Occupational Exposure - Category Ill exposure to blood-borne pathogens and may encounter chemical hazards.

We are committed to a policy of non-discrimination and equal employment opportunity. All patients, employees, applicants, and other constituents of our clinical groups will be treated with respect and dignity regardless of race, national origin, gender, age, religion, disability, veteran status, marital/domestic partner status, parental status, sexual orientation, and gender identity and/or expression, other dimensions of diversity or common human decency. We value diversity in thought and culture and welcome highly skilled, capable, competent, collegial members to our team.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.