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Apprentice Cook Jobs in Virginia (NOW HIRING)

Crestline Hotels and Resorts

Cook

Blacksburg, VA · On-site

$18 - $25/hr

Line Cook to join our culinary team. Pay range is $18-$25 an hour and are commensurate with ... Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an ...

White Lodging Careers

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Careers

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Cook II - Bistro

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

White Lodging Services Corp

Comp Service Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. • Culinary Education or apprenticeship is preferred but not mandatory • Ability to stand and move at ...

Watercrest Senior Living

Cook - Part Time

Moseley, VA · On-site

$19 - $22/hr

Watercrest Richmond is looking for a Cook/Culinary Associate to join their Culinary team! Bring ... A culinary apprenticeship or training is preferred Part time, every other weekend

New

White Lodging

Cook II - Bistro

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a ...

White Lodging

Comp Service Cook

Richmond, VA · On-site

$14 - $18.50/hr

WHAT YOU'LL DO An Entry Level Cook is a Culinarian in training position, the full and all job ... Culinary Education or apprenticeship is preferred but not mandatory Ability to stand and move at a ...

Chipotle Mexican Grill

Apprentice

Hanover, VA · On-site

$16.50 - $21.25/hr

Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

New

Watercrest Senior Living

Cook - PRN

Fredericksburg, VA · On-site

$20/hr

As a Cook your responsibilities include preparation and serving of meals, sanitation of food ... A culinary apprenticeship or training is preferred PHYSICAL REQUIREMENTS: The following physical ...

Seminolehardrock

Cook - Noodle Bar

Bristol, VA

$14 - $19/hr

... COOK I POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any ... A culinary apprenticeship, an Associate's Degree from a culinary institution or an equivalent with ...

Seminolehardrock

Cook III - Steakhouse

Bristol, VA

$16 - $23/hr

Trains new team members (cooking procedures, how to read recipes, equipment knowledge, cleaning ... A culinary apprenticeship, an associate degree from a culinary institution or an equivalent with ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Virginia

Apprentice Cook information

See Virginia salary details

$9

$16

$21

How much do apprentice cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for apprentice cook in Virginia is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $19.52 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Virginia?

The most popular types of Cook jobs in Virginia are:

What are popular job titles related to Apprentice Cook jobs in Virginia?

For Apprentice Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Virginia look for?

The top searched job categories for Apprentice Cook jobs in Virginia are:

What cities in Virginia are hiring for Apprentice Cook jobs?

Cities in Virginia with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in VA?

For Apprentice Cook jobs in VA, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Virginia as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,745 per year, or $16.2 per hour.

Cook

Blacksburg, VA • On-site

Crestline Hotels and Resorts
Hospitality Services • 5 - 10K employees
Learn more about Crestline Hotels and Resortsexternal

$18 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Key responsibilities

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

  • Complete opening and closing duties, including setting up workstations, inspecting tools and equipment, storing food items properly, and cleaning food prep areas.

  • Inform F&B service staff of 86'd items and available menu specials throughout the meal period.

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

The Inn at Virginia Tech is looking to add talent to our culinary team. If you have a passion for the culinary arts, WE WANT YOU on our team!!

At Crestline we believe in offering our employees a work environment that allows for work-life balance. We offer a variety of benefits to our full-time team members. Benefits include some of the following:

  • Medical, Vision, and Dental Insurance to fit the needs of our employees
  • Company Match 401K, Building your financial future!  
  • Paid Leave
  • Employee Assistance Program
  • Pet Insurance for our furry friends
  • Team Member Travel Discounts - We all need to get away sometime
  • Great Employee Events and more   

We are looking for full-time Cooks, A.M. and P.M. positions available. Also seeking a full-time P.M. Line Cook to join our culinary team. Pay range is $18-$25 an hour and are commensurate with experience.  Schedule includes; days, nights, weekends, holidays, and Hokie Game Days! 


Overview:

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. 

Key Duties & Responsibilities:

  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
  • Start prep work on items needed for the menu of the day.
  • Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements.
  • Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
  • Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience:

  • High School Graduate or General Education Degree (GED): or Work Equivalent.
  • Experience with food preparation and handling.
  • Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

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