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Apprentice Cook Jobs in Ohio (NOW HIRING)

LoSchiavo Restaurant Group

Manager-Medina

Medina, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Westlake

Westlake, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Green

Uniontown, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Avon

Avon, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Solon

Solon, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Chevy

Cleveland, OH · On-site

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Copley

Copley, OH · On-site

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

Auria Solutions

Maintenance Journeyman

Fremont, OH · On-site

$33/hr

Open interviews-Thursdays 9-4 Andrea Cook 419-807-8222 What you will do: * Assumes lead in ... Assists, coaches, and teaches Apprentice I-IV level maintenance employees to pass on essential ...

Auria Solutions

Maintenance Journeyman

Fremont, OH · On-site

$33/hr

Open interviews-Thursdays 9-4 Andrea Cook 419-807-8222 What you will do: * Assumes lead in ... Assists, coaches, and teaches Apprentice I-IV level maintenance employees to pass on essential ...

Auria Solutions

Maintenance Journeyman

Fremont, OH · On-site

$33/hr

Open interviews-Thursdays 9-4 Andrea Cook 419-807-8222 What you will do: * Assumes lead in ... Assists, coaches, and teaches Apprentice I-IV level maintenance employees to pass on essential ...

Chipotle

Facilities Field Technician

Boardman, OH · On-site

... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...

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Apprentice Cook information

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Ohio?

The most popular types of Cook jobs in Ohio are:

What are popular job titles related to Apprentice Cook jobs in Ohio?

For Apprentice Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Ohio look for?

The top searched job categories for Apprentice Cook jobs in Ohio are:

What cities in Ohio are hiring for Apprentice Cook jobs?

Cities in Ohio with the most Apprentice Cook job openings:

What are popular job titles related to Apprentice Cook jobs in OH?

For Apprentice Cook jobs in OH, the most frequently searched job titles are:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Manager-Medina

Medina, OH • On-site

LoSchiavo Restaurant Group
See more jobs at LoSchiavo Restaurant Groupexternal

$45K - $55K/yr

Full-time

Medical, PTO

Re-posted 17 days ago

Job description

We are looking for a high-energy, transformative leader that takes OWNERSHIP of their store! You will need to be able to work every station in the front of house and back of house so if you're kitchen shy, this is not the right fit for you.

If you're not afraid of hard work you can go far with our company! Pay increases and advancement opportunities are based on your performance.

Pay is based on experience. The pay range is based off of an HOURLY RATE of a guaranteed hour work week. This means that we'll guarantee you (x) amount of hours. You can choose to work less than that some weeks and you'll be compensated for whatever hours you work...but unlike a salaried position, if you work MORE than your hourly schedule you get paid overtime!

We understand that Managers have to take ownership of their store and sometimes have to work more than scheduled. No more working 60+ hours and not getting a cent more! Every hour over 40 you work for us you get paid overtime!

General Manager (Chief Pizzaiolo)
Pizzaiolo = A Skilled Pizza Maker
Join the Family and become a Pizzaiolo
You can be a part of the North-East Ohio's fastest growing pizza team. We have doubled in size in the past 5 years and are looking for ambitious, positive thinking, hard-working individuals that want to grow their careers with our team of over 500 people. The Pizzaiolo is responsible for day-to-day operations of an Antonio's restaurant. This position will help oversee the family crew members and Apprentice, Junior and Senior Pizzaiolos and ensure each shift is run effectively with optimal operational excellence.

Awesome Benefits:

  • Competitive wage
  • Free meal while working. 40% off while not working
  • Health insurance
  • Fun work environment and flexible scheduling
  • Paid vacation
  • Opportunity for growth through our Pizzaiolo Career Path

Primary Responsibilities: Job responsibilities include but are not limited to:

  • Effectively communicates with Guests, and all team members.
  • Learn and train all food stations in the restaurant
  • Performs interviews and assists with the selection process of new Team Members.
  • Participates in performance reviews and disciplinary coaching of family crew members.
  • Performs pre-opening checks to ensure restaurant opens in accordance to Antonio's standards.
  • Completes all opening and closing duties, to include: cash handling, inventory, and other daily reports.
  • Welcomes Guests as they enter the restaurant and sets the stage for an exceptional experience.
  • Prepares and assembles ingredients for recipes while complying with food safety standards.
  • Thorough knowledge of setup, operation, breakdown and cleaning of all kitchen equipment, including proper handling of chemicals used for cleaning.
  • Prepares and cooks all food according to Antonio's recipes and food safety standards.
  • Maintains a clean and sanitary work station during hours of operation.
  • Sweeps/mops floors, cleans and maintains equipment and assists with maintaining all areas of the restaurant

Requirements of the position:

  • Strong knowledge of cooking standards, food preparation and recipe adherence.
  • Must be computer literate
  • Effectively communicates through verbal and interpersonal skills.
  • Knowledge of principles and procedures for recruitment, selection and training.
  • Flexibility to work up to 55 hours per week, rotating shifts, including weekends and holidays
  • Consent to background screening, including criminal, driving and drug screening
  • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
  • Working knowledge of cost of goods sold
  • Excellent problem solving and decision-making skills, results oriented and customer focused
  • Server Safe Certified or willing to go through our internal SSC Class.
  • After going through our training program Candidate must meet the internal minimal requirements of a Pizzaiolo
  • Must be 21+ years of age
Pay Range: $45000 - $55000

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