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Apprentice Cook Jobs in Ohio (NOW HIRING)

Sunrise Senior Living

Cook

Dublin, OH · On-site

$13.50 - $18/hr

COMMUNITY NAMESunrise of DublinJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: FULL_TIME

Sunrise Senior Living

Cook

Parma, OH · On-site

$13.50 - $18.25/hr

COMMUNITY NAMESunrise at ParmaJOB OVERVIEW The Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 35 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH

$13.75 - $17.25/hr

You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

Certified Angus Beef

Line Cook

Wooster, OH · On-site

$13.75 - $17.25/hr

You aren't just "cooking"; you are an ambassador for the brand, working in a high-tech kitchen that ... Degree in Culinary Arts or equivalent apprenticeship preferred; and/or * 3-5 years of experience in ...

AEG

Prep Cook - Blossom Music Center

Cuyahoga Falls, OH · On-site

$12.75 - $16/hr

The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry ...

LoSchiavo Restaurant Group

Manager-Medina

Medina, OH

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

LoSchiavo Restaurant Group

Manager-Green

Uniontown, OH

$45K - $55K/yr

This position will help oversee the family crew members and Apprentice, Junior and Senior ... Prepares and cooks all food according to Antonio's recipes and food safety standards. * Maintains a ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Ohio

Apprentice Cook information

See Ohio salary details

$9

$15

$21

How much do apprentice cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for apprentice cook in Ohio is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $18.75 per hour, depending on experience, location, and employer.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

Is 40 too old to start an apprenticeship?

There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.

Can you do an apprenticeship in cooking?

Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to Apprentice Cook jobs in Ohio? For Apprentice Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Ohio look for? The top searched job categories for Apprentice Cook jobs in Ohio are:
What cities in Ohio are hiring for Apprentice Cook jobs? Cities in Ohio with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in OH? For Apprentice Cook jobs in OH, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Ohio as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,359 per year, or $15.6 per hour.

Cook

Sunrise Senior Living

Dublin, OH • On-site

$13.50 - $18/hr

Full-time

Posted 22 days ago

Job description

COMMUNITY NAMESunrise of DublinJOB OVERVIEWThe Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of the Dining Services Coordinator.RESPONSIBILITIES & QUALIFICATIONSEssential Duties

As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows:

  • Ensure high standards for food taste and quality are upheld at all times.
  • Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus.
  • Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures.
  • Prepare required dietary modifications as ordered.
  • Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy.
  • Stock, rotate, date, and store product according to food safety standards and regulations.
  • Maintain clean and organized kitchen, storage, and work areas.
  • Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs.
  • Maintain accurate equipment logs and report any issues promptly.
  • Maintain all cooking equipment in a safe and working order and report any issues promptly.
  • Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
  • Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to:
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
  • Operate dish machine(s) according to manufacturer instructions.
  • Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash.
  • Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens.
  • Assist with service in the dining areas as needed.
Collaboration, Engagement, and Team Success
  • Participate and commit to working toward team goals.
  • Demonstrate our Team Member Credo in daily interactions.
  • Commit to serving our residents and guests through our Principles of Service,
  • Contribute to the overall engagement programs for both residents and team members.
  • Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
  • Perform other duties as assigned.
Core Competencies
  • Written and verbal skills for effective communication
  • Strong organizational and time management skills
  • Demonstrate good judgment, problem solving, and decision-making skills
  • Ability to handle multiple priorities
Experience and Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.

  • One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
  • High School Diploma/GED
  • Maintain the following certifications and ongoing training and re-education as required by Sunrise and regulations and laws as applicable:
  • CPR Certificate and First Aid Certificate
  • ServSafe Manager Certificate
  • Local Health Department Food Handler Card
  • Prior culinary apprenticeship or training a plus
Employment Type: FULL_TIME

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