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Application Chef Jobs (NOW HIRING)

Bridge Senior Living

Sous Chef

Auburn, AL · On-site

$42K - $58K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Waialae Country Club

Sous Chef (Full-Time)

Honolulu, HI · On-site

$75K - $85K/yr

Please submit your application using the following link: Sous Chef. Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef/Executive Sous Chef Job Duties: * Assists the ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

... Chef to join! **How to Apply ... To proceed with your application, please complete our online application using the link below ...

Koch Industries

Field Application Engineer

Austin, TX · On-site

Your Job Molex is seeking a dynamic and proactive Field Application Engineer (FAE) to lead, promote ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch

Vice President, Finance - Koch-Glitsch

Wichita, KS · On-site

$200 - $320/hr

Koch Engineered Solutions (KES) is seeking an experienced Vice President , Finance - Koch - Glitsch ... Drive application of PBM frameworks, dimensions, principles, economic tools (marginal analysis, DMF ...

Somerby Edgewater

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Bridge Senior Living

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... Likewise, if you are limited in the ability to access or use this online application process and ...

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Application Chef information

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$84

How much do application chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for application chef in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.
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Application Chef jobs near you
Infographic showing various Application Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $109,490 per year, or $52.6 per hour.

Sous Chef

Auburn, AL • On-site

Bridge Senior Living
Hospitality Services • 1 - 5K employees

5.8

Company rating: 5.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

People enjoy working here

Respectful managers

Good training

Learn more about Bridge Senior Livingexternal

$42K - $58K/yr

Full-time

Medical, Retirement

Re-posted yesterday

Job description

Make a difference in the lives of others while personally thriving!
Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!
Now Hiring! Full-time Sous Chef !
What you can expect as a Sous Chef:
  • $1,000 Employee Referral Bonus
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • Offering health insurance benefits starting at $80 per month for full-time associates

Qualifications of an ideal Sous Chef:
  • High school diploma or equivalent (GED)
  • CPR Certified
  • At least 3 year of related work experience

Sous Chef Job Summary:
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.
  • Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.
  • Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
  • Manage the schedule for all kitchen employees.
  • Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
  • Resolves associates and resident concerns

EEO Statement:
We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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