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Application Chef Jobs (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... application! Job Responsibilities: * Prepare high-quality meals according to recipes, guest ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... fill out an application! Job Responsibilities: * Preparing meals and food to meet the ...

Miramont Country Club

Application for Executive Chef

Bryan, TX · On-site

$65K - $90K/yr

The Executive Chef will also manage budgeting, purchasing, scheduling and compliance while mentoring and developing a culinary team of approximately 20 employees and setting the standard for culinary ...

Miramont Country Club

$52K - $72K/yr

The Executive Chef will also manage budgeting, purchasing, scheduling and compliance while mentoring and developing a culinary team of approximately 20 employees and setting the standard for culinary ...

Chenequa Country Club

WI · On-site

$65K - $70K/yr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Hartland, WI ...

Atlas Restaurant Group

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full Time Exempt Houston, TX, US ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Regular Full-Time Dallas, TX, US ...

Oliviana Bar Italiano & Pizzeria

Chef

Augusta, GA · On-site

$20 - $30/hr

Oliviana Bar Italiano & Pizzeria in Augusta, GA is looking for one chef to join our 65 person ... We are eager to see your application! Thank you. By applying to this job, you agree to receive ...

Waterbar

Sous Chef

San Francisco, CA · On-site

$60K - $70K/yr

Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Chef Job Category: University Staff ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title: Chef Job Category: University Staff ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Full Time Leesburg, VA, US We ...

Gecko Hospitality

Executive Chef

Lexington, KY · On-site

$80K - $100K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS ...

Komachi Sushi

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

SUSHI CHEF WANTED Komachi Sushi © craigslist - Map data © OpenStreetMap compensation: Determined ... We will also take application for new sushi apprentice *** Compensation determined after interview

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Application Chef information

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$17

$52

$84

How much do application chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for application chef in the United States is $52.64, according to ZipRecruiter salary data. Most workers in this role earn between $42.31 and $60.58 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.
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For Application Chef jobs, the most frequently searched job titles are:

Application Chef jobs near you
Infographic showing various Application Chef job openings in the United States as of September 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $109,490 per year, or $52.6 per hour.

Sous Chef - Colleyville

Colleyville, TX • On-site

Chef Point
See more jobs at Chef Pointexternal

$44K - $60K/yr

Full-time

Re-posted 7 days ago

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

  • Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
  • Accurately measure ingredients and portion food to ensure consistency and minimize waste.
  • Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
  • Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
  • Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
  • Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
  • Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
  • Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
  • Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications:

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.

  • Previous experience in a professional kitchen preferred.
  • Strong cooking fundamentals and basic knife skills.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong organizational skills and attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to prioritize tasks and manage multiple responsibilities simultaneously.
  • Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
  • Familiarity with restaurant POS systems and kitchen management software preferred.
  • Basic proficiency with Microsoft Office is a plus.
  • A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

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