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Allergen Chef Jobs (NOW HIRING)

TMR Management LLC

Sous Chef

Aiken, SC · On-site

$42K - $57K/yr

... and allergen-related requests accurately - Direct cooks, prep staff, and dishwashers on shift ... as a sous chef, lead cook, or kitchen supervisor - Ability to run a full production day ...

Green Top Farms & Green Deliveries

Sous Chef

Brooklyn, NY

$52K - $70K/yr

Position Overview The Sous Chef supports the Executive Chef in running daily production at the ... Maintain allergen control and segregation. Enforce separation protocols including dedicated tools ...

Green Top Farms & Green Deliveries

Sous Chef

Manhattan, NY · On-site

$60 - $80/hr

Position Overview The Sous Chef supports the Executive Chef in running daily production at the ... Maintain allergen control and segregation. Enforce separation protocols including dedicated tools ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$72K - $78K/yr

Position: Executive Chef - Upscale Casual Dining Location: Corpus Christi, TX Position Type ... Ensure adherence to HACCP standards, food safety regulations, and allergen protocols. * New ...

New

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$65K/yr

Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... City of Chicago Food Sanitation Certificate, Allergen Awareness Certificate.

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Allergen Chef information

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$14

$21

$32

How much do allergen chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for allergen chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Allergen Chef vs Pastry Chef?

AspectAllergen ChefPastry Chef
CredentialsFood safety certifications, allergen management trainingPastry arts certifications, culinary training
Work EnvironmentCommercial kitchens, allergy-sensitive settingsBakery, pastry shops, restaurants
Industry UsageFood service, allergy-conscious establishmentsBakery, dessert-focused venues

The Allergen Chef specializes in preparing allergy-friendly dishes, ensuring safety for customers with food allergies, often requiring specific allergen management certifications. The Pastry Chef focuses on creating baked goods and desserts, with expertise in pastry techniques. While both roles require culinary skills, the Allergen Chef emphasizes allergen safety and management, whereas the Pastry Chef concentrates on pastry arts and baking. Both roles are vital in food service but serve different customer needs and environments.

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What states have the most Allergen Chef jobs?

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Allergen Chef jobs near you
Infographic showing various Allergen Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Full-time Personal Chef - Westport, CT

Tiny Spoon Chef, Inc

Westport, CT

$27 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

Description

***Currently offering a sign-on bonus of $1,000 after 90 days

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.

In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef-you'll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $27 - 30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday

Requirements

  • Culinary Experience: 2 years (Required)
  • Cooking: 2-4 years (Required)

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