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A Chef Assistant Jobs (NOW HIRING)

the Chef Agency

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

Medical- 100% paid for individual, 401K 4% match after 1 year Seeking a motivated Sous Chef to join ... Help train, coach, and develop cooks * Assist with ordering, inventory, receiving, and waste ...

MAIDO!

Assistant Chef

Ardmore, PA · On-site

Provides assistant as a member of the Restaurant Team to include making food, cleaning, counter ... Assistant Chef job duties and responsibilities * Ensure that all dishes are cooked well and ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role. You'll work ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52 - $68/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role. You'll work ...

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A Chef Assistant information

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How much do a chef assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef assistant in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What cities are hiring for A Chef Assistant jobs?

Cities with the most A Chef Assistant job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef Assistant jobs?

States with the most job openings for A Chef Assistant jobs include:

A Chef Assistant jobs near you

Sous Chef Assistant Kitchen Manager

The Scotsman Public House

Waynesville, NC • On-site

$43K - $50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 9 days ago

Key responsibilities

  • Manage kitchen staff, oversee staffing, training, and weekly scheduling.

  • Work shifts alongside kitchen staff, supervise cooking and food presentation, and ensure menu knowledge and safety protocols are followed.

  • Assist with inventory, ordering, receiving, and manage food cost and loss documentation.

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

Job Description:
Join the team at Waynesville’s first and only Scottish Pub & Restaurant! We’re a thriving, award-winning establishment celebrating nearly 4 years of success. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
We are looking to hire 1:
FULL TIME SOUS CHEF
Responsibilities:
  • Manage Kitchen Staff. Oversee staffing and training. Assist the Head Chef and oversee weekly kitchen staff schedule. Supervise cooking and prep. Ensure kitchen staff has knowledge of all menu items and executes every item correctly. Ensure kitchen staff follow safety and cleaning protocols.
  • Work shifts alongside kitchen staff. The Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation.The Sous Chef will need to know how to do every position in the kitchen in order to fill in wherever needed and train new staff.
  • Ensure that sanitation and cleaning protocols are followed by all kitchen staff members.
  • Inventory, ordering and receiving. The Sous Chef will assist the Head Chef in their absence.
  • Food Cost. The Sous chef will manage loss and ensure every loss is getting logged and documented appropriately. If the Sous Chef sees any unnecessary loss they will report issues to the Head Chef and work on a solution.

Skills:
  • Cooking in a fast paced restaurant kitchen
  • Strong leadership and management skills - can “put out fires” literally and figuratively
  • Leads by example, but also with compassion and a positive attitude
  • Works well independently and is self-motivated
  • Works well in a team environment and leading a team
  • Inventory, pars, & cost control
  • Familiar with kitchen sanitation measures and safety regulations
  • Knows how to cook on and operate flat tops, burners, ovens, and friers
  • Experience cooking lunch/dinner items in a restaurant kitchen.
  • Can lift and move boxes/objects 50lbs

Qualifications:
  • Minimum 4 years restaurant kitchen experience (required).
  • Minimum 1 year management experience (preferred).
  • Driver’s License and transportation (required)
  • ServeSafe Manager Certification or willing to get it (required).
  • NC Foodhandlers permit or are willing to get it (required).

Schedule:
  • Full time
  • Days & Evenings
  • Weekdays and weekends
  • Will vary at first, but will be able to get on a normal weekly schedule

Pay:
  • Salary 43k/year - 50k/year depending on experience

Benefits:
  • Health Insurance
  • Dental Insurance
  • Shift Meal
  • Employee Discount

Physical Setting:
  • Elevated Pub/Gastropub