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A Chef Assistant Jobs in Georgia (NOW HIRING)

As an Assistant Chef, you'll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events ...

Assistant Chef I

Warner Robins, GA · On-site

$16 - $17/hr

Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and ... Assistant Chef II and III Work Environment: Store Conditions: * Counter areas often hot with steam ...

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Monitor product quality, freshness, and inventory levels within your section. * Assist with ...

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... Monitor product quality, freshness, and inventory levels within your section. * Assist with ...

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Chef de Cuisine - Fine Dining

Atlanta, GA · On-site

$70K - $85K/yr

This position is ideal for a chef who thrives in a highly detailed, technique-driven environment ... Monitor food and labor costs and assist with maintaining established financial targets * Ensure ...

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Oversee inventory, ordering, prep management, and product quality * Assist with reporting, procedural documentation, and operational organization Qualifications * Proven experience as a Chef de ...

We are searching for Event Chefs to assist the culinary department for game day prep and execution ... The position will report to the Executive Chef. University of Georgia is a large campus in the ...

We are searching for Event Chefs to assist the culinary department for game day prep and execution ... The position will report to the Executive Chef. University of Georgia is a large campus in the ...

Sous Chef

Duluth, GA · On-site

$23 - $25/hr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef in operational duties. The Sous Chef will serve ...

Sous Chef

Duluth, GA

$46K - $62K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events to ensure efficiency, and assist the Executive Chef in operational duties. The Sous Chef will serve ...

Chef Line Cook

Byron, GA

$10.50 - $13.50/hr

We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate ... Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ...

Chef de Partie

Sea Island, GA · On-site

$42K/yr

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... a professional and engaging manner * Assist in resolving service issues promptly and positively ...

Chef de Partie

Sea Island, GA · On-site

$42K/yr

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... a professional and engaging manner * Assist in resolving service issues promptly and positively ...

Chef de Partie

Sea Island, GA · On-site

$42K/yr

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary ... a professional and engaging manner * Assist in resolving service issues promptly and positively ...

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What are the most commonly searched types of A Chef jobs in Georgia?

The most popular types of A Chef jobs in Georgia are:

What cities in Georgia are hiring for A Chef Assistant jobs?

Cities in Georgia with the most A Chef Assistant job openings:

Atlanta | Chef de Cuisine | Upscale Fine Dining

Atlanta, GA

$85/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

We are seeking an accomplished Chef de Cuisine to join the leadership team of a Michelin level fine dining restaurant. This role is critical to the daily execution of the kitchen and to maintaining the standards, discipline, and consistency required at the highest level of dining. The Chef de Cuisine must have high attention to detail, precision, and a passion for fine dining and will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency.


This is an opportunity for a chef who values structure as much as creativity, and who understands that excellence is built through repetition, systems, and team alignment.


Key Responsibilities

  • Maintain and enforce systems-driven organization across all kitchen stations, storage, and production areas
  • Ensure complete, accurate, and disciplined mise en place for all services
  • Oversee daily kitchen operations, including prep, service execution, and breakdown
  • Uphold standards for product handling, technique, cleanliness, and presentation
  • Lead and mentor cooks through clear expectations, structure, and accountability
  • Contribute meaningfully to menu development and refinement in collaboration with the Executive Chef
  • Assist with recipe documentation, prep lists, pars, and operational SOPs
  • Support ordering, inventory control, and waste reduction
  • Act as a cultural and technical leader in the kitchen, setting the tone for professionalism and excellence


Qualifications

  • Proven experience in fine-dining or Michelin-recognized kitchens
  • Strong command of classical technique and modern execution
  • Demonstrated ability to build and maintain organized kitchen systems
  • Deep respect for mise en place discipline and process
  • Calm, focused leadership style with high standards
  • Collaborative mindset and strong communication skills
  • Desire to grow within a serious, long-term culinary program
  • Must be authorized to work in the United States.


Benefits

  • Salary ($85-95K)
  • Health Insurance, Dental Insurance, Vision Insurance
  • Paid Time Off
  • Relocation if necessary for the right candidate.
  • 401k
  • Dining Discounts
  • EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.