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A Chef Hourly Jobs in Georgia (NOW HIRING)

The Americano Restaurant

Chef de Partie

Atlanta, GA

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...

The Americano Restaurant

Chef de Partie

Atlanta, GA · On-site

$21 - $23/hr

Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring ... What You Can Expect From Us The hourly range for this role is $21.00-$23.00 At IHG, we provide our ...

Friend that Cooks

Personal Chef - Atlanta

Atlanta, GA · On-site

$24.93/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Competitive hourly pay * Health, Dental, Vision & Life Insurance * Company-matched retirement plan ...

Koch Industries

Operations Manager

Rincon, GA · On-site

... team (salaried and hourly) in the Pulp and Power departments in a continuous manufacturing ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Delbar - Inman Park

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ... a supervisory/lead cook capacity. Benefits As an hourly employee, some of the benefits you can ...

Delbar - Inman Park

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of ... a supervisory/lead cook capacity. Benefits As an hourly employee, some of the benefits you can ...

Koch Industries

Shift Supervisor

Rincon, GA · On-site

$27/hr

... in a manner consistent with our PBM ® Guiding Principles. This position pays $27.00 hourly and ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Converting Supervisor

Albany, GA · On-site

Manage scheduling, performance feedback, issue resolution, and team engagement for hourly team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Koch Industries

Production Supervisor 2nd Shift

Augusta, GA · On-site

$50K - $68K/yr

Manage scheduling, performance feedback, issue resolution, and team engagement for hourly team ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

Hyatt Regency Atlanta

Banquet Chef

Atlanta, GA · On-site

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Fifth Group Restaurants

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Junior Sous Chef The Jr. Sous Chef is a supervisory role with specific areas of responsibility and ... hourly labor expense · Assist chefs with inventory management, including physical counts, as ...

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All JobsA Chef Hourly JobsA Chef Hourly Jobs in Georgia

A Chef Hourly information

How much do you pay a chef hourly?

The hourly pay for a chef varies depending on experience, location, and establishment type, but typically ranges from $12 to $25 per hour. Skilled chefs or those working in high-end restaurants may earn higher wages, and additional benefits or tips can also contribute to overall compensation.

How much is a chef hourly?

The hourly wage for a chef varies depending on experience, location, and establishment type, but generally ranges from $12 to $25 per hour. Entry-level chefs may earn closer to the lower end, while experienced or specialized chefs can earn higher wages, especially in high-end restaurants or busy kitchens.

What are the most commonly searched types of A Chef jobs in Georgia?

The most popular types of A Chef jobs in Georgia are:

What cities in Georgia are hiring for A Chef Hourly jobs?

Cities in Georgia with the most A Chef Hourly job openings:

    A Chef Hourly jobs near you

    Banquet Chef (Hourly)

    Bold Catering & Design

    Atlanta, GA • On-site

    Full-time, Part-time

    Re-posted 13 days ago

    Job description

    Banquet Chef - PART TIME
    Who You Are
    Are you a confident culinary leader who thrives in fast-paced event environments? Can you bring calm to complexity, pride to presentation, and purpose to every plate? Are you someone who leads by example, communicates clearly, and takes ownership of the full-kitchen experience—from prep through breakdown—while inspiring your team to deliver excellence at every event?
    Accountabilities:

    Leadership amp; Team Management
    • Lead and model Bold’s values and standards, setting clear expectations and holding Lutimos and Execution Chefs accountable during service.
    • Direct, coach, and develop the kitchen team through pre-shift lineups, real-time feedback, and post-event reflection.
    • Foster a positive, professional event-day culture by managing resources, breaks, and team well-being.

    Pre-Event Preparation amp; Planning
    • Review all BEOs, OPS Packs, pull sheets, diagrams, and timelines to ensure accuracy, readiness, and alignment.
    • Collaborate with Sales, Support Managers, and Houseman to confirm details, staffing needs, and equipment pulls.
    • Strategically plan staffing and logistics based on event style, service flow, and guest experience goals.

    On-Site Event Execution
    • Serve as the on-site kitchen lead, establishing clear communication with planners, clients, and venue partners.
    • Oversee load-in, kitchen setup, role assignments, and SOP execution, ensuring menu accuracy and dietary compliance.
    • Manage service flow and team performance in real time, maintaining timing, quality, presentation, and uniform standards.

    Post-Event Closeout amp; Accountability
    • Ensure all breakdown, cleaning, side work, and equipment loading are completed thoroughly and correctly.
    • Complete BOH Event Recaps, follow food-chain protocols, and return all items to their proper locations.
    • Secure vehicles, warehouse, and equipment, closing out each event with full ownership and accountability.

    Knowledge, Skills amp; Abilities
    • Strong knowledge of event catering operations, food safety standards, kitchen logistics, and large-scale service styles (plated, buffet, stations).
    • Proven ability to lead and communicate effectively—coaching teams, managing performance, resolving issues, and collaborating with FOH, clients, and venue partners.
    • Excellent organizational and problem-solving skills, including executing BEOs and timelines, managing time and physical demands, adapting quickly on-site, and working evenings, weekends, and holidays.
    • Ability to travel throughout the Greater Atlanta market to multiple venues.

    Physical Requirements
    • Constant standing and walking
    • Must be able to stand and exert well-paced mobility for the length of the shift
    • Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
    • Must be able to lift up to 25 lbs on a regular and continuing basis
    • Occasional pushing, pulling, lifting or carrying up to 75 lbs
    • Requires manual dexterity to use and operate all necessary equipment

    FULL-TIME/PART-TIME Part-Time
    EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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