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A Chef Assistant Jobs in Arizona (NOW HIRING)

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation ...

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and ... Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation ...

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Monitor inventory and assist with ordering while controlling waste and overproduction. * Maintain ...

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

... a superior healthcare dining experience. The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and ...

Substation Assistant Project Manager

Scottsdale, AZ · On-site

$120K - $145K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Job D EPCOM Power, a Koch company, is seeking a Substation Assistant Project Manager to join the team. This role will oversee the planning, execution, and completion of substation projects. The ...

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Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...

Sous Chef

Goodyear, AZ · On-site

$55K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

What You'll Do: * Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing ...

Commissioning Technician - NETA

Scottsdale, AZ · On-site

$55 - $90/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Your Job DEPCOM Power, a Koch Industries company, is looking to add a Commissioning Technician to ... Lead or assist in startup and energization of electrical systems * Train subcontractors and vendors ...

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Foster a positive, professional, and team-oriented kitchen culture. Team Development * Recruit ... Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ...

Foster a positive, professional, and team-oriented kitchen culture. Team Development * Recruit ... Maintain organized inventory systems and accurate ordering procedures. * Assist in establishing ...

Assistant Machine Operator

Tolleson, AZ · On-site

$26.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Georgia-Pacific is looking for safety-oriented individuals to join our team as an Assistant Machine ... Who We Are As a Koch company and a leading manufacturer of bath tissue, paper towels, paper-based ...

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Assistant Kitchen Manager

Glendale, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high ... volume environment? Are you passionate about team development and delivering top-notch guest ...

Estimator

Scottsdale, AZ · On-site

$105K - $150K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Identify project risks and assist in developing mitigation strategies to enhance estimate ... Who We Are As a Koch Engineered Solutions company, DEPCOM Power is a leading energy solutions ...

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A Chef Assistant information

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also handle tasks such as organizing supplies, following safety standards, and assisting with menu preparations. Strong organizational skills and knowledge of kitchen equipment are important for this role.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What is a chef assistant job?

A chef assistant supports the head chef by preparing ingredients, cooking, and maintaining the kitchen. They often handle tasks such as chopping, cleaning, and organizing supplies, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced kitchen environment and may involve shift work, including evenings and weekends.

What are the most commonly searched types of A Chef jobs in Arizona?

The most popular types of A Chef jobs in Arizona are:

$49K - $66K/yr

Full-time

Re-posted 11 days ago


Job description

Position Summary:
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Minimum Qualifications:
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.