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A Chef Assistant Jobs (NOW HIRING)

Company Description AlcoreSenior, LLC is a new, vibrant growing organization that develops, owns and operates assisted living and memory care communities operated under the LanePark brand. The ...

$14/hr

NWACC employees are dedicated to fostering a diverse educational community and cultural learning environment that supports student success. Chef assistants/sous chefs provide crucial support to the ...

$14/hr

NWACC employees are dedicated to fostering a diverse educational community and cultural learning environment that supports student success. Chef assistants/sous chefs provide crucial support to the ...

Pastry Chef Assistant

La Quinta, CA · On-site

$21 - $26/hr

The Pastry Chef Assistant will be responsible to take direction towards innovative technique in ... Ensure continual product quality control and procedures are maintained on a daily basis. * Minimize ...

Company Description AlcoreSenior, LLC is a new, vibrant growing organization that develops, owns and operates assisted living and memory care communities operated under the LanePark brand. The ...

This is a 40-hour/week, Full Time (UNITE) position. The Department of Dining Services offers a comprehensive benefits package, including medical, dental, and vision insurance; a voluntary 403(b) ...

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A Chef Assistant information

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How much do a chef assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for a chef assistant in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What cities are hiring for A Chef Assistant jobs?

Cities with the most A Chef Assistant job openings:

What are the most commonly searched types of A Chef jobs?

The most popular types of A Chef jobs are:

What states have the most A Chef Assistant jobs?

States with the most job openings for A Chef Assistant jobs include:

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Other

Re-posted 8 days ago


Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:


A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting,  & fondant 
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.