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A Chef Assistant Jobs in Michigan (NOW HIRING)

We're looking for a Chef de Partie who takes pride in their work, thrives in a fast-paced service ... a clean-as-you-go philosophy. * Monitor inventory levels, communicate product needs, and assist ...

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Banquet Chef

Detroit, MI · On-site

$85K/yr

This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ...

This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ...

Sous Chef

Rockford, MI · On-site

$44K - $60K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

Sous Chef

Rockford, MI

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Posted today

Sous Chef

Rockford, MI · On-site

$42K - $57K/yr

Sous Chef StoryPoint Rockford As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

New

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Macomb, MI

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Macomb, MI

$46K - $62K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Grand Ledge, MI

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Detroit, MI

$49K - $66K/yr

... a team committed to excellence. Responsibilities * Assist the Executive Chef in managing all ... kitchen operations. * Lead and supervise line cooks, prep cooks, and dish staff during service.

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What are the most commonly searched types of A Chef jobs in Michigan? The most popular types of A Chef jobs in Michigan are:
What cities in Michigan are hiring for A Chef Assistant jobs? Cities in Michigan with the most A Chef Assistant job openings:
Infographic showing various A Chef Assistant job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$16/hr

Part-time

Re-posted 7 days ago


Job description

PLACE OF EMPLOYMENT:              Mystic Creek Golf Course & Banquet Center

                                                           Camp Dearborn in Milford, Michigan

RATE OF PAY:          $16.00 per hour

MINIMUM AGE:   18 years

HOURS/PERIOD OF EMPLOYMENT:   Part-time position; Seven-Day Operation; Must be able to work evenings, weekends, and holidays.  Availability of extended time off during peak season is extremely limited.

Must be available for an on-call, event related schedule during the offseason.

NOTE:   As a Mystic Creek employee you will receive a free season pass to Camp Dearborn;

discounts on food/beverage and apparel; discounts on golf and golf equipment.

GENERAL DESCRIPTION:

The employee performs a wide variety of duties related to the food & beverage operation of the Mystic Creek Golf Course.  Primary responsibilities include the coordination, preparation and display of foods, including special or unique cuisine entrees and food garnishes.  Although direction is provided by management, the employee must be able to perform duties without close supervision and exercise sound judgment and initiative.

QUALIFICATIONS:

  • Knowledge of the techniques of food preparation.
  • Ability to prepare a variety of food items in large quantities.
  • Ability to operate a full range of kitchen equipment, including mixing machines, steam cookers, ovens, toasters, grills, slicers, knives, deep fryers and choppers.
  • Ability to prepare lists of food item quantities needed for meal preparation by the Chef.
  • Some experience in culinary arts is highly desirable.
  • Practice sound food sanitation procedures.
  • Ability to regularly lift and carry a minimum of 25 pounds.
  • Ability to establish and maintain effective working relationships with other employees and the public.
  • Demonstrates regular and predictable attendance.

EXAMINATION PROCEDURE:

Applications will be reviewed and qualified applicants will be scheduled for an interview.

POST OFFER REQUIREMENTS: Satisfactory completion of criminal history (sex offender registry if applicable), background check and a drug screen that tests for illegal drugs as defined by the Federal Drug Free Workplace Act but not those legalized under Michigan law.