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A Chef Assistant Jobs in Michigan (NOW HIRING)

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards ... They are accountable for developing and maintaining a positive relationship with customers ...

Sous Chef (Assistant GM)

Detroit, MI · On-site

$48K - $65K/yr

The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards ... They are accountable for developing and maintaining a positive relationship with customers ...

Sr. Executive Chef

Ann Arbor, MI · On-site

$68K - $78K/yr

Exercise administrative guidance over chef leads, chefs, chef assistants, cooks, bakers, and other food service staff including student employees engaged in culinary operations. * Be a leader for ...

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Maintain cleanliness and organization throughout service * Assist with prep, station setup, and ...

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Macomb, MI · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

This is an outst anding opportunity for a chef who enjoys the excitement of large-scale production ... Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ...

Banquet Chef

Detroit, MI · On-site

$85K/yr

This is an outstanding opportunity for a chef who enjoys the excitement of large-scale production ... Ensure food quality, consistency, and presentation meet hotel standards * Assist with menu ...

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

Macomb, MI · On-site

$46K - $62K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

East Lansing, MI · On-site

$47K - $63K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

Sous Chef

East Lansing, MI · On-site

$52 - $76/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing ... Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary ...

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A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What are the most commonly searched types of A Chef jobs in Michigan?

The most popular types of A Chef jobs in Michigan are:

What cities in Michigan are hiring for A Chef Assistant jobs?

Cities in Michigan with the most A Chef Assistant job openings:

Infographic showing various A Chef Assistant job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Pastry Chef Assistant

Quality Kosher Catering

Southfield, MI • On-site

$18 - $22/hr

Full-time

Re-posted 7 days ago


Job description

We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team. The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. While ensuring consistency, creativity and quality.
Job Requirements:
A good work ethic and a desire to learn are the most important qualities we look for but below are additional details that are important
- experience with scratch baking ~ Cookies, Bread, Cakes, desserts etc.
- cake decorating ~ sculpting, & fondant
- assurance of proper kitchen sanitation and safety
- fast, clean, organized, and reliable worker
- willing to learn and advance their career
- a passion for the food you create and serve
- great attitude and communication
- availability on days, nights, weekends, and holidays
- availability to work off site parties and a variety of stations
Along with your resume please include your online portfolio or pictures of your work if available.