ZipRecruiter

Log In

1

A Chef Assistant Jobs in Michigan (NOW HIRING)

Charlestowne Hotels

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

The H Hotel

Culinary Supervisor

Midland, MI · On-site

$39K - $53K/yr

Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations. * Assist with the kitchen line functions as directed by the Executive or Sous Chef ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Support line execution and assist with service to ensure smooth, efficient shifts. * Ensure all ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company ... KEY RESPONSIBILITIES * Assist the Executive Chef in managing all aspects of kitchen operations ...

Prime + Proper - Detroit

Sous Chef

Detroit, MI

$24.04 - $33.65/hr

Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking ... Ability to assist with, hiring, training, scheduling and development to promote growth and ...

American Dining Creations

Chef Manager

Sterling Heights, MI · On-site

$68K - $73K/yr

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

American Food & Vending

Chef Manager

Sterling Heights, MI · On-site

$68 - $73/hr

A Chef Manager with American Dining Creations will oversee all culinary and service operations for ... May assist and support with special events including new account openings. * May be assigned other ...

Prime + Proper - Detroit

Sous Chef

Detroit, MI · On-site

$50K - $70K/yr

Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking ... Ability to assist with, hiring, training, scheduling and development to promote growth and ...

Prime + Proper - Detroit

Sous Chef

Detroit, MI

$50K - $70K/yr

Come be a part of Heirloom Hospitality at Prime and Proper. At Heirloom, we are always seeking ... Ability to assist with, hiring, training, scheduling and development to promote growth and ...

Vicinia Gardens

sous chef

Fenton, MI · On-site

$19 - $23/hr

Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... help maintain a supportive, respectful workplace. * Assist in scheduling, evaluating, and ...

previous pagenext page

Showing results 21-40

All JobsA Chef JobsA Chef Assistant JobsA Chef Assistant Jobs in Michigan

A Chef Assistant information

What is the difference between A Chef Assistant vs A Line Cook?

AspectA Chef AssistantA Line Cook
CredentialsBasic culinary training or certificationSimilar culinary training, often with specialized skills
Work EnvironmentAssists chefs in various kitchen tasks, supports kitchen operationsPrepares specific dishes on the kitchen line during service
Employer & Industry UsageCommon in restaurants, hotels, cateringPrimarily in restaurants, hotels, fast-food outlets

While both roles support kitchen operations, a Chef Assistant typically provides broader support to chefs and handles a variety of tasks, whereas a Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and work in similar environments, but their responsibilities differ in scope and focus.

What does a chef assistant do?

A chef assistant supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with organizing supplies, following safety standards, and ensuring timely food preparation in a fast-paced environment.

What is a chef assistant job?

A chef assistant supports chefs in food preparation, kitchen organization, and maintaining cleanliness. The role often involves tasks such as chopping ingredients, setting up workstations, and following safety standards, requiring good communication skills and knowledge of kitchen equipment.

What is the average salary of an assistant chef?

The average salary of an assistant chef typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the type of establishment. Entry-level positions may start lower, while experienced assistants working in high-end restaurants can earn more. Certifications in culinary skills can also influence earning potential.

What are the most commonly searched types of A Chef jobs in Michigan?

The most popular types of A Chef jobs in Michigan are:

What cities in Michigan are hiring for A Chef Assistant jobs?

Cities in Michigan with the most A Chef Assistant job openings:

A Chef Assistant jobs near you
Infographic showing various A Chef Assistant job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Culinary Supervisor

Charlestowne Hotels

Midland, MI • On-site

$39K - $53K/yr

Full-time

Re-posted 7 days ago

Job description

The Culinary Supervisor is responsible for assisting with all aspects of food production and completing daily production lists assigned by Chef based on house counts.

PRIMARY RESPONSIBILITIES:

  • Checks with Chef/Sous Chef for daily objectives.
  • Confirms the daily specials and methods of preparation, as well as presentation.
  • Ensures that all dishes are prepared and presented in accordance with the Chef's standards.
  • Communicates with Chef on the production status for the next day before completing the shift.
  • Ensures that their work station has a proper level of par stocks and supplies according to the menu and daily specials.
  • Checks mis en place levels and adjust accordingly.
  • Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations.
  • Assist with the kitchen line functions as directed by the Executive or Sous Chef.
  • Assist in the training, development, scheduling, and directing of line level associates.
  • Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the discretion of the company.

 

QUALIFICATIONS:

  • High school diploma and three years of job related experience.
  • Degree from an accredited culinary institution preferred.
  • ServSafe certification is a plus.
  • Excellent verbal and written communication skills.
  • Ability to adapt to change and successfully manage stressful and/or emergency situations.
  • Vast knowledge of federal and state health codes.
  • Ability to read, write, convert measurements, and follow a recipe.
  • Must be flexible with shift availability and willing to work nights, weekends and holidays based on business demands.

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

  • Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 30 lbs.
  • Occasionally lifting, moving, or carrying objects up to 50 lbs.
  • Regularly requiring motor coordination in combination with finger dexterity to handle, feel, reach, etc.
  • Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.

Apply