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Fry Cook Must-Have Resume Skills and Keywords

Are you interested in improving your job outlook and increasing your salary? How can you demonstrate that you are the most qualified candidate for a Fry Cook position? Of course continuing to gain experience working as a Fry Cook may be your best qualification, but there are other ways you can also develop your skills, like continuing education or volunteer opportunities. More immediately, however, you can be ready for your next opportunity or promotion by educating yourself about the duties, responsibilities, and required skills of a Fry Cook and making sure your resume reflects your experience properly.

In order to do so, you’ll want to know that both employers hiring for a Fry Cook and those who list the position of Fry Cook on their resumes predominantly feature Frying and Cooking as the most common and important terms, respectively. But the list quickly begins to diverge with resumes showing Customer Service, Food Preparation and Grilling at positions three, four and five, while job listings show a different pattern. Do you know what you would list?

We designed the ZipRecruiter Career Keyword Mapper to help you solve this problem and hopefully improve your resume. Using machine learning tools paired with industry research, our Marketplace Research Team helped analyze millions of job postings and resumes to identify the most important keywords related to Fry Cook jobs. Our goal is to help you discover opportunities to improve your resume or to help you understand what skills and qualifications you need to be a Fry Cook or to advance your career into beyond this role.

Top Skills Mentioned in Job Descriptions

Top
10
Job Skills
Employers list the keywords Frying and Cooking in 51.47% of Fry Cook job postings. Having such a significant share of the pie suggests these terms are critical to your resume. Customer Service, Baking and Chef are still quite important, but a smaller sliceof the employer Fry Cook job postings with their combined total of 20.98%. At 19.6%, Food Preparation, Manufacturing Sanitation, Disinfectant, and Line Cook appear far less frequently, but are still a significant portion of the 10 top Fry Cook skills and requirements according to employers.

Top Skills Mentioned in Resumes

Top
10
Job Skills
The top three keywords people who held Fry Cook descriptions listed on their resumes are Cooking (appearing on 25.47%), Frying (appearing on 23.9%), and Customer Service (appearing on 10.35%). 59.72% of resumes with Fry Cook descriptions have at least one of these terms. The Resume Checklist will help you make sense of whether or not employers are also demanding these skills. Food Preparation, Grilling, and Cashier are still quite common, and a respectable share of skills found on resumes for Fry Cook with 21.59% of the total. At 18.69%, Stocking, Cleaning Experience, Manufacturing Sanitation, and Poultry appear far less frequently, but are still a significant portion of the 10 top Fry Cook skills and qualifications found on resumes.

Most Important Skills Required to Be a Fry Cook as Listed by Employers and Employees

Here is a simple table of the top 10 skills and qualifications as listed by employers in Fry Cook job postings since January of 2018, followed by the top 10 skills and qualifications most commonly listed by people who held the title of Fry Cook on their resumes.
Top Fry Cook Skills
Skills Required by Employers Share
Frying 27.33%
Cooking 24.14%
Grilling 7.95%
Customer Service 7.62%
Baking 7.32%
Chef 6.04%
Food Preparation 5.49%
Manufacturing Sanitation 5.23%
Disinfectant 4.62%
Line Cook 4.26%
Skills Listed by Employees Share
Cooking 25.47%
Frying 23.90%
Customer Service 10.35%
Food Preparation 8.41%
Grilling 7.00%
Cashier 6.18%
Stocking 5.21%
Cleaning Experience 4.99%
Manufacturing Sanitation 4.32%
Poultry 4.17%

Fry Cook Resume Checklist

Our Resume Keyword Checklist is based upon an analysis of the most commonly found terms within both job descriptions and resumes for Fry Cook roles. Our algorithm helps isolate phrases and patterns to identify the most frequently recurring and reused keywords from each data source, while correcting for uncommon and outlier results. Various heuristic methodologies are then applied to ultimately create two top 20 lists of the most important and significant skills, certificates and requirements found within Fry Cook job postings and resumes. We then merge the two lists together and use a combination of statistics and rules-based scenarios to create a list that is audited by the Marketplace Research team, and finally turned into the checklist you see below. Our hope is that knowing this information can help you make your best impression with your next potential employer.
Uncommon Keywords on Fry Cook Resumes
Job Descriptions
Resumes
25%
50%
75%
100%
Back of House
Mixing
Chef
Baking
High Volume
Scheduling
Employer job listings often list Back of House, Mixing, Chef, Baking, High Volume or Scheduling as requirements in Fry Cook job descriptions; however, job seekers mention them far less frequently on their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for a Fry Cook role may help you stand out more to hiring managers.
Common Keywords on Fry Cook Resumes
Job Descriptions
Resumes
25%
50%
75%
100%
Disinfectant
Line Cook
Manufacturing Sanitation
Frying
Grilling
Food Handler
Food Safety Experience
Poultry
Cooking
Detail Oriented
Communication Skills
Customer Service
English Speaking
Food Preparation
Managing Crews
Both employer job listings and resumes from people who’ve held the role of Fry Cook tend to always include skills and requirements found in this list. Whether you’ve only got Disinfectant, Line Cook, Manufacturing Sanitation, Frying, Grilling, Food Handler, Food Safety Experience, Poultry, Cooking, Detail Oriented, Communication Skills, Customer Service, English Speaking, Food Preparation or Managing Crews in your background and experience, make sure to highlight the term prominently on your resume. As a job seeker you’ll be competing with many others who are bound to have as many as you (or more!) of these common resume keywords highlighted in their application for a job as a Fry Cook.
Uncommon Keywords on Fry Cook Job Descriptions
Job Descriptions
Resumes
25%
50%
75%
100%
Cashier
Multi Tasking
Dishwashing
Stocking
Employer job listings seldom list Cashier, Multi Tasking, Dishwashing or Stocking as important skills or qualifications in Fry Cook job descriptions. Nevertheless, job seekers mention them much more commonly in their resumes. If you possess any or all of these experiences, including these keywords prominently on your resume when applying for a Fry Cook role may go unnoticed or even discounted by hiring managers.

FAQs about Fry Cook Skills and Resume Keywords

What are the most important Fry Cook job skills to have on my resume?

The most common important skills required by employers are Disinfectant, Line Cook, Manufacturing Sanitation, Frying, Grilling, Food Handler and Food Safety Experience. These skills and requirements are just as likely to be mentioned by employers as well as on resumes of people that held a job as a Fry Cook, suggesting that having these keywords on a resume are important for success as a Fry Cook. Additionally, employer Fry Cook job descriptions list Back of House as a desirable experience, even though Back of House appears 7.72 times less on resumes, suggesting that it's worth considering including this term if you possess the experience.

What are the least important Fry Cook job skills to have on my resume?

Although you'd probably love to load up your resume with every possible keyword you can, employers tend to look for the things they specify in the job description. Our analysis suggests that highlighting too prominently terms like Cashier, Multi Tasking, Dishwashing and Stocking may be something to reconsider. These 4 terms appear 2.42, 2.49, 2.60 and 2.85 times less frequently, respectively, than in job descriptions for a Fry Cook role. This indicates that highlighting any of these keywords on your resume may not be a great way to stand out to a potential employer.

How do I make sure my resume has all of the right keywords for a Fry Cook position?

Unless your resume has a good density of the following skills and experience listed, you may not be considered for the role of Fry Cook. Make sure to include a strong showing for the following keywords on your resume:
  • Disinfectant
  • Line Cook
  • Manufacturing Sanitation
  • Frying
  • Grilling
  • Food Handler
  • Food Safety Experience
  • Poultry
  • Cooking
  • Detail Oriented
  • Communication Skills
  • Customer Service
  • English Speaking
  • Food Preparation
  • Managing Crews
Additionally employers frequently list the following as desirable qualities in a Fry Cook candidate, but they are far less common on most resumes:
  • Back of House
  • Mixing
  • Chef
  • Baking
  • High Volume
  • Scheduling
Finally people who held the position of a Fry Cook and list it on their resume are adding these terms that are less likely to be noticed by employers. You may want to consider downplaying these terms on your Fry Cook application:
  • Cashier
  • Multi Tasking
  • Dishwashing
  • Stocking

Before applying for a Fry Cook job

At ZipRecruiter, we understand better than anyone the importance of using the right keywords to describe your experience — it’s crucial to attracting the right employers! We built our business on the ability to effectively match job seekers with employers using AI-technology that understands your resume and how likely you are to be noticed by a potential future employer. Having a ZipRecruiter profile that showcases your most relevant skills and abilities can help you get recruited into a new role as a Fry Cook. Get started on your journey with a new ZipRecruiter Profile today!