Food & Safety Compliance Auditor ($30.00-35.00/hr)

Key Responsibilities:

• Primary responsibility is to make sure that the Food distribution warehouse is always in Food, Health & Safety Compliance and Food Audits are completed according to job specifications and within the Operations.
• Handle all back logs Managing Operations and conduct Random Sanitation inspections.
• Perform daily inspections at food processing establishments, including Baking products processing plants, and storage facilities, to ensure adherence to sanitation, quality, and safety standards set by FSIS.
• Conduct inspections of Inventory and food products before and after distribution to verify compliance with health, food & safety guidelines and identify any signs of disease or contamination.
• Monitor and evaluate the implementation of Hazard Analysis and Critical Control Points (HACCP) plans to prevent foodborne illnesses and ensure proper handling and processing of products.
• Collect samples of inventory and egg products for laboratory testing and analysis, ensuring that they meet the required safety and quality standards.
• Review and assess records of production, labeling, and packaging to verify accurate information to protect consumer health and prevent misbranding or adulteration.
• Act as a liaison between the food establishment management and FSIS, providing guidance on regulatory compliance and addressing any concerns or violations promptly.

Skills & Experience:

• Minimum of 2-3 years of Food & Safety Compliance Management experience in a Food production facility.
• Knowledge of food safety principles and regulations.
• Analytical and problem-solving skills.
• Ethical and objective attitude.

Education:

• Associate or Bachelor's degree in in food science, microbiology, nutrition, or a related field.
• Following certification are preferred : HACCP training certificate, Lead auditor training certificate and Auditing SQF Systems training certificate.

Physical Requirements:

• Walking and standing for extended periods of time.
• Must be able to bend, kneel and pick up food samples for inspection.

Equipment Used:

• Food Thermometers, Temperature & Humidity sensors, Temperature Probes, Differential Pressure Probes; etc.

Qualities Preferred:

• Communication and interpersonal skills.
• To conduct an effective audit must possess the ability to know when to observe; when to ask questions; when to listen; what to record; and to always be curious.