MAINTENANCE TECHNICIAN (FULL TIME)

Essential Duties and Responsibilities May Include:

• Maintains, repairs, cleans and operates the plant, shops, mechanical areas, exterior grounds and campus facilities.
• Performs basic maintenance duties and repairs as assigned; contacts supervisors, skilled trade vendors or on-call personnel as instructed.
• Updates work statuses, timing, and costs of repairs using a variety of company tech systems.
• Provides fleet maintenance support including but not limited to welding, plumbing, electrical, food truck kitchen maintenance, driving of vehicles, on campus fleet troubleshooting support, generator fixes, and general maintenance.
• Assists in making decisions on all minor and routine repairs; reports major problems to the supervisor, foreman or journeyman.
• Cleans sidewalks and parking areas; picks up and disposes of trash, debris, branches and similar items.
• Operates electrical and gasoline-powered equipment.
• Maintains equipment; performs minor equipment repairs using power and hand tools.
• Performs a variety of other unskilled or semi-skilled tasks such as minor carpentry, plumbing, painting, minor electrical work, lamp changing and drywall maintenance.
• Responds to emergency problems in the facility; performs emergency repairs as needed.
• Maintains logs, performs rounds and completes maintenance work orders, tests and inspections.
• Reads, comprehends and transmits complicated detailed instructions verbally and in writing.
• Serves as a member of facility's emergency response team.
• Performs other duties as assigned.

Qualifications May Include:

• One year of related experience as a maintenance worker/technician in a similar-sized institution or in a grounds maintenance occupation.

Working Conditions:

• Food Manufacture Cold environment
• Some exposure to elevated degrees of high heat, noise, dust, dirt and/or areas requiring infection control. Requires meeting deadlines for completion of work on a daily basis. Must be able to work all hours, including weekends and nights, as necessary, in order to maintain facility at the appropriate and safe level.