Food Service Staff

Food Service Staff

Agfinity is the largest agricultural Cooperative in Colorado based in the heart of the Front Range. As a cooperative we are distinguished from our competitors by our excellence in customer service and our people, which we consider our greatest asset. Every dollar that is spent with the Cooperative doesn’t just go towards a product, it goes back to the community where you live, and comes back to you as patronage and equity. Every day our approach is to serve others and find a world of solutions beneficial to our members, customers and our company.

We invite you to learn more about Agfinity, our products, services and the cooperative difference.

Position Summary:

The Food Service Staff will provide Agfinity customers with quality food prepared in a clean environment by ensuring that all products used meet the standards and guidelines of Agfinity. Selling, and marketing Tony Gringo’s, Spice & Slice, and Prepared Food items, and related products in a manner that will optimize the cooperative’s market share and savings, improve the cooperative’s efficiency, help achieve the cooperative’s mission and goals, and result in outstanding customer service.

Essential Functions:

• Providing a customer friendly environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge, and all other components of customer service.
• Manage and maintain the Pizza, Burrito, and Sandwich stations.
• Support the C Store staff in helping customers in accordance with the Customer Service Standards
• Produce pizzas, burritos, sandwiches and keep the hot stations full.
• Manage incoming orders from customers.
• Keep prep stations stocked and ready for business.
• Wipe down all surfaces/maintain a clean, sanitary, and well stocked work area that complies with the Health Department regulations.
• Maintain proper handling of food practice to avoid cross contamination, including proper dating/FIFO rotation, monitoring of temp logs, as well as ensuring all food items stored in walk-in are properly covered, labeled, and dated.
• Communicate with the Store Manager on the movement of the food stations, conveying any concerns or suggestions on items.
• Assist Store Manager with the ordering of supplies used for the Pizza, burritos, and sandwiches; making sure that supplies are always in stock.
• Preserve an open level of communication and cooperation with all Food Service/C-Store staff, and proactively assist customers within the guidelines outlined in our employee handbook.
• Following all company policies as written in the policy manual.
• Follow Tony Gringo’s, Spice & Slice, and Prepared Food recipes, cleaning procedures, uniform dress codes.
• Ability to conduct inventory on food ingredients, tracking waste, maintaining food build-ups.

Other Duties:

• Attend scheduled department meetings and all store meetings.
• Collecting cash, checks, credit cards or charge payments from customer and making change for cash transactions.
• Following daily checkout procedures to assist in daily balancing of cash drawers.
• Assisting in other areas/departments of the store as needed.

Education:

• High School Diploma or GED

Experience:

• Prior food handling and or fast-food experience.
• Retail customer service.

Knowledge/Skills/Reasoning Ability:

• Knowledge of and the ability to use a point-of-sale system.
• Friendly, outgoing personality.
• Intermediate cutlery skills.
• Ability to read and understand recipes, including extending recipes.
• Ability to perform basic math for recipe measurements.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

Additional Information:

• Ability to lift and carry up to 50 lbs. throughout any assigned shift unassisted.
• Ability to stand and walk for extended periods of time.
• Ability to climb and balance on a step stool/ladder.
• Ability to stoop, kneel and crouch.
• Must adhere to the Health Department regulations.
• Must complete Food Handlers Certification within 10-days of employment.