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Food Services Staff information

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$22K

$64.1K

$93.5K

How much do food services staff jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food services staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is food services staff?

Food services staff are employees who work in establishments that prepare, serve, and deliver food and beverages. Their roles can include tasks such as preparing meals, serving customers, operating cash registers, managing inventory, and maintaining cleanliness in dining and kitchen areas. Food services staff can work in various settings, including restaurants, cafeterias, hospitals, schools, and catering companies. They play a key role in ensuring customers receive quality service and safe, nutritious meals.

What are the key skills and qualifications needed to thrive as a food services staff member?

To thrive as Food Services Staff, you need basic food safety knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, commercial kitchen equipment, and food handling certifications like ServSafe are commonly required. Outstanding customer service, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications are essential for maintaining food quality, ensuring customer satisfaction, and upholding safety standards in a fast-paced environment.

How does food services staff typically collaborate with other departments in a hospitality setting?

Food Services Staff frequently work closely with kitchen teams, event coordinators, and housekeeping to ensure smooth meal service and guest satisfaction. Communication is key, as staff must relay customer feedback to chefs, coordinate meal timings for events, and respond to special dietary requests. This collaborative environment helps maintain high service standards and often provides valuable cross-training opportunities, which can support career advancement within the hospitality industry.

What is the difference between Food Services Staff vs Food Service Assistants?

AspectFood Services StaffFood Service Assistants
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, hospitalsRestaurants, cafeterias, catering services, hospitals
Job DutiesAssisting with food prep, serving customers, cleaningServing food, clearing tables, assisting with basic food prep
Employer & Industry UsageCommonly employed in food service establishmentsCommonly employed in food service establishments

Food Services Staff and Food Service Assistants often perform similar roles in food establishments, with overlapping duties such as serving and cleaning. The main difference lies in job titles used by employers, but both roles typically require similar credentials and work in comparable environments.

Who are the top companies hiring for Food Services Staff jobs?

The top employers for Food Services Staff jobs are:

What states have the most Food Services Staff jobs?

States with the most job openings for Food Services Staff jobs include:

What are popular job titles related to Food Services Staff jobs?

For Food Services Staff jobs, the most frequently searched job titles are:

Food Services Staff jobs near you
Infographic showing various Food Services Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,055 per year, or $30.8 per hour.

Food Services Staff - Part Time

Pingree Grove, IL • On-site

Cambridge Lakes Charter School
See more jobs at Cambridge Lakes Charter Schoolexternal

$15 - $22/hr

Part-time, Contractor

Re-posted 2 days ago

Job description

Position Type:
Support Staff/Teacher Assistant
Date Posted:
2/9/2026
Location:
Cambridge Lakes Charter School K-12
QUALIFICATIONS:
  • Experience in food service management, in an educational setting preferred.
  • Knowledge of federal and state regulations related to school nutrition programs and sanitation practices.
  • Ability to work effectively with students and staff.
  • Food Safety Manager Certification (e.g., ServSafe) is preferred.
  • Ability to lift and carry heavy items, and stand for extended periods.
  • High school diploma or equivalent required

REPORTS TO: Food Service Coordinator
POSITION SUMMARY:
Food Service Staff are responsible for the daily operations of the school's food service program. This role prepares and serves meals in accordance with federal, state, and local regulations.
ESSENTIAL FUNCTIONS:
  • Reports equipment malfunctions for the purpose of notifying supervisor of need for repair and/or replacement.
  • Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
  • Cleans utensils, equipment, and storage, food preparation and serving areas (e.g., pots, pans, baking sheets, steam tables, student trays, work areas, floors, trash receptacles, etc.) for the purpose of maintaining required sanitary conditions.
  • Inspects food items and/or supplies for the purpose of verifying quality of the menu items served in order to comply with mandated health standards.
  • Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements.
  • Attends food services department meetings, in-service training, workshops, etc., for the purpose of gathering information required to perform job functions.
  • Maintains equipment, storage, food preparation and serving areas in a safe and sanitary condition (e.g., taking and recording refrigeration equipment temperatures, etc.) for the purpose of complying with current health and safety standards.
  • Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
  • Performs functions of other food services positions as requested by supervisor for the purpose of ensuring adequate staff coverage within food services operations.
  • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel.
  • Performs other related duties as assigned for the purpose of ensuring the efficient and effective functioning of the work unit.
  • Transports food and beverages for the purpose of moving items from storage and preparation areas to the food line.
  • Implements participation promotions for the purpose of building student involvement and increasing student participation in food services programs.
  • Maintains student confidentiality (e.g., student eligibility for free and reduced lunch, student account information, etc.) for the purpose of protecting student privacy.
  • Inspects food and beverage items for the purpose of ensuring proper cooking and holding temperatures and pleasing taste and appearance.
  • Follows SOP's, HACCP guidelines and food safety requirements (e.g., recording storage, cooking, cooling, holding, serving temperatures, etc.) for the purpose of ensuring food safety and general sanitation.
  • Adheres to federal, state and local laws for the purpose of ensuring compliance.
  • Works with coworkers in a pleasant and professional manner for the purpose of creating a professional working atmosphere.
  • Follows Food Services Policy, Standardized Recipes, and Training Manual for the purpose of maintaining department standards.

Other duties as assigned by the Food Services Coordinator
ENVIRONMENTAL CONDITIONS:
  • This position requires working in a kitchen environment, which involves exposure to hot surfaces, sharp tools, and cleaning chemicals.
  • The Food Service Staff may need to work occasional evenings or weekends for special events or additional training.

PHYSICAL CONTEXT OF THE JOB:
  • Regular travel within the school building and occasional off-site meetings.

TERMS OF EMPLOYMENT:
  • Part-time, 10 month position.
  • $15.00-$22.00 per hour DOQ

DISCLAIMER:
  • This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements, or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

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