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Food Services Staff Jobs (NOW HIRING)

... food services staff job performance and disciplinary issues * Interview candidates for food service positions and make recommendations for hiring • Develop reporting templates prepare necessary ...

Supervise food service staff. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Process and maintain school meal records accurately and in accordance with ...

Supervise food service staff. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. * Process and maintain school meal records accurately and in accordance with ...

The Food Service/Nutrition Services Manager provides leadership and oversight for Community ... Staff Leadership & Development * Recruit, supervise, coach, and evaluate nutrition services staff ...

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Food Services Staff information

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$22K

$64.1K

$93.5K

How much do food services staff jobs pay per year?

As of Sep 12, 2026, the average yearly pay for food services staff in the United States is $64,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What is food services staff?

Food services staff are employees who work in establishments that prepare, serve, and deliver food and beverages. Their roles can include tasks such as preparing meals, serving customers, operating cash registers, managing inventory, and maintaining cleanliness in dining and kitchen areas. Food services staff can work in various settings, including restaurants, cafeterias, hospitals, schools, and catering companies. They play a key role in ensuring customers receive quality service and safe, nutritious meals.

What are the key skills and qualifications needed to thrive as a food services staff member?

To thrive as Food Services Staff, you need basic food safety knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, commercial kitchen equipment, and food handling certifications like ServSafe are commonly required. Outstanding customer service, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications are essential for maintaining food quality, ensuring customer satisfaction, and upholding safety standards in a fast-paced environment.

How does food services staff typically collaborate with other departments in a hospitality setting?

Food Services Staff frequently work closely with kitchen teams, event coordinators, and housekeeping to ensure smooth meal service and guest satisfaction. Communication is key, as staff must relay customer feedback to chefs, coordinate meal timings for events, and respond to special dietary requests. This collaborative environment helps maintain high service standards and often provides valuable cross-training opportunities, which can support career advancement within the hospitality industry.

What is the difference between Food Services Staff vs Food Service Assistants?

AspectFood Services StaffFood Service Assistants
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentRestaurants, cafeterias, catering services, hospitalsRestaurants, cafeterias, catering services, hospitals
Job DutiesAssisting with food prep, serving customers, cleaningServing food, clearing tables, assisting with basic food prep
Employer & Industry UsageCommonly employed in food service establishmentsCommonly employed in food service establishments

Food Services Staff and Food Service Assistants often perform similar roles in food establishments, with overlapping duties such as serving and cleaning. The main difference lies in job titles used by employers, but both roles typically require similar credentials and work in comparable environments.

Who are the top companies hiring for Food Services Staff jobs?

The top employers for Food Services Staff jobs are:

What states have the most Food Services Staff jobs?

States with the most job openings for Food Services Staff jobs include:

What are popular job titles related to Food Services Staff jobs?

For Food Services Staff jobs, the most frequently searched job titles are:

Infographic showing various Food Services Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,055 per year, or $30.8 per hour.

HS Food Services Staff (Part-time)

Herriman, UT • On-site

Providence Hall Charter School
Education Programs Administration • 11 - 50 employees

$15/hr

Part-time

Posted 8 days ago


Job description

Providence Hall is a charter school located in Herriman UT. Central to the school's mission is teaching students to think critically, communicate effectively, and act responsibly. 


Providence Hall is accepting applications for part-time food services staff to join our team at either our Elementary, Junior High, or High School campus.


Schedule:

  • School days on Thursdays 10:30 AM to 2:30 PM & Fridays 9:45 AM to 1:30 PM 
  • Department, building, and LEA professional development, trainings and meetings


Responsibilities:

  • Monitor students during breakfast and/or lunch.
  • Use the school's positive behavior intervention system to reward students.
  • Assist with food preparation, including portioning, plating, and basic prep work under kitchen staff direction.
  • Serve lunch to students in accordance with posted menus and portion guidelines.
  • Perform general kitchen tasks, including washing dishes, sanitizing surfaces and equipment, and maintaining a clean, organized kitchen.
  • Wipe and clean tables. Sweep under tables.
  • Assist students during meal times with items needing to be opened.
  • Assist with breaking down the cafeteria tables.
  • Collaborate with colleagues to support the food services department and school in general.
  • Maintain effective communication channels to ensure a collaborative school community.
  • Actively participate in assigned meetings, professional developments, and other trainings.
  • Other responsibilities as assigned.


Qualifications:

  • High school diploma, GED, or equivalent. 
  • Possess an even temper and good work ethic.
  • Good organizational skills with attention to detail and ability to multitask easily.
  • Positive interpersonal and communication skills with the ability to maintain calm in high-stress situations.
  • Willing to effectively problem-solving as needed.
  • Basic knowledge of Google Workspace and its collaboration tools.
  • Capacity to perform all the responsibilities listed in this posting.
  • Work in a loud, noisy environment around many youth.
  • Obtain a Food Handler's permit within 2 weeks of starting work.
  • Must pass a comprehensive background check, including criminal history, and professional references as a condition of employment.
  • Lift up to 50 lbs., traverse school facility, and lead students to safety in the event of an emergency.



    Equal Employment Opportunity (EEO) Statement: It is the policy of the Providence Hall Charter School to ensure that all applicants for employment, as well as all employees, be treated impartially without regard to race, color, religion, sex, age, disability, national origin, political affiliation, ancestry, or marital status. Please see our Civil Rights Disclosure on our website (www.providencehall.com)

    Applications are retained on file for two (2) years.

    Contact HR at 801-727-8260 if you have any questions about this application, employment at Providence Hall Charter School, or if you require an accommodation to complete this application.