Event Staff

Job Description

WAGE: $10.30

DEPARTMENT: Ice Sheet

PERSONNEL STATUS: Part Time

BENEFITS: No Benefits

OVERVIEW:

Under the general guidance of Ice Sheet Event Managers, Event Staff will assist in set up and cleanup of all ice arena event operations including concessions, ticket sales, cashier, skate rental & event monitoring.

YOUR RESPONSIBILITIES:

(Any one position may not include all of the duties listed, nor do the listed examples include all duties which may be found in positions of this class.)

Event staff includes duties in food & beverage, ticket selling, cashiering, and skate rentals/monitoring.

Employees will assist managers in: preparing for events throughout the rink in many functions, attend training for and maintain proper food handling habits, maintaining inventory counts, provide customer service, prepare food and beverage orders as requested, maintain the cleanliness of concessions stands and other work areas, and assist in set up and cleanup of assigned areas of the rink for each event. All part time positions require a general knowledge of janitorial processes and functions and require each team member to perform janitorial duties each shift.

Other duties as assigned.

ABOUT YOU:

Experience: Any equivalent combination of experience in money handling, cashiering, event staff, concessions and janitorial work is preferred.

Knowledge: General knowledge of janitorial processes and functions. This position requires each team member to perform janitorial duties each shift.

Skills/Abilities: All part time positions will be provided on the job training for general Ice Sheet functions including cashiering, concessions, skate rental, monitors and game night monitors. Proficient communication skills, critical thinking skills, time management, task completion, willingness to be a team player and take direction from managers, ability to lift heavy boxes, and ability to perform janitorial duties as assigned is required. Excellent customer service skills, using verbal and written communication with general public and user groups are required.

YOUR SPECIAL QUALIFICATIONS:

Must obtain food handler permit and provide the County with a copy of permit.

All part time employees are required to work nights, weekends, including Sundays and some holidays up to 19 hours per week through the end of the peak season (usually the last week in April based on scheduled events and staffing needs per event).

PHYSICAL DEMANDS & WORK ENVIRONMENT:

The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job you may be required to hear, speak, count money, write, fill out paperwork and reports, use hands, fingers, stand, kneel, walk up and down stairs in a quick manner and skate on ice. The employee must also frequently lift 25-50 pounds, as well as encounter flying pucks and sharp objects such as skate blades. Specific vision abilities required for this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus. The noise level in this job is moderate to quite loud. The work environment characteristics here are representative of those an employee may encounter while performing essential functions of this job.

About Us

Founded in 1850, Weber County occupies a stretch of the Wasatch Front, part of the eastern shores of the Great Salt Lake, and much of the rugged Wasatch Mountains.

The Weber Center is located at 2380 Washington Blvd, Ogden, UT 84401

Contact the Human Resource Department with any questions at 801-399-8623 or by email at humanresources@webercountyutah.gov

https://www.webercountyutah.gov/