Cook
- $13 to $15 Yearly
- Paid Time Off , Retirement
- Part-Time
Job Requirements:
· Prepare all food for high volume onboard events
· Follow standardized company recipes and production sheet guidelines to produce the highest quality food for on board events
· Schedule the preparation of food to coordinate with cruise event times to guarantee the quality of food items
· Ensure that all necessary supplies are available and stocked for the directed food preparation
· Ability to use all necessary kitchen equipment
· Ensure a clean and sanitary work environment
· Clean and maintain all kitchen equipment
· Ensure that all food items are properly stored and labeled according to guidelines in correct locations
· Implement All Food, Safety and Health Sanitation Conditions
· Appropriate Use of All Facility Supplies and Equipment
· Communicate with all levels of staff
· Maintain a well-kept appearance in accordance with company standards
· Provide excellent customer service to all customers to meet customer satisfaction
· Ability to work flexible shifts including weekends and holidays
· Ability to lift 25 pounds
Candidate Qualifications:
· Leadership Skills – Must be able to take command of a kitchen area
· Organization and Time Management Skills
· Communications Skills – Team Player, Customer Oriented
Job Type: Full-time
Pay: $13.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid time off
- Referral program
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant: 2 years (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Address
Gateway Clipper Inc
Pittsburgh, PAIndustry
Food
Posted date
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