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Food Preparation Jobs (NOW HIRING)

Food Preparation

FL · On-site

$14 - $15/hr

Food Preparation at Culver's of Viera Full-time/ Part time $14-$15 per hour We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products ...

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation

Tracy, CA · On-site

$20/hr

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

Food Preparation/Dishwasher Food Preparation/Dishwasher Job Summary: Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.

This is a Full-Time position for Food Preparation. Prep is an important and vital position in our restaurant. This position requires lifting, bending and standing for long periods of time.

The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated. REQUIREMENTS ...

Food Preparation Worker

Franklin, NC · On-site

$10.50 - $14.25/hr

Food Preparation Worker Food Preparation Worker Responsibilities: * Working effectively with the kitchen team, and complying with company procedures and food safety policies. * Preparing workstation ...

Food Preparation PT

Hutto, TX · On-site

$12 - $16.75/hr

Follow all recipe and prepare according to business needs * Daily set up of food service line, drink station and prep area * Regulate production and package side items and desserts * Prepare and ...

FOOD PREPARATION STAFF

Louisville, KY · On-site

$11 - $15/hr

Food preparation staff main duties and responsibilities include: * Slicing vegetables and other ingredients * Ensuring the sanitary regulations are met * Preparing salads and other side items

Food Preparation Worker Location: CELGENE, SUMMIT - 93032001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Food Preparation Worker

Augusta, GA

$11.25 - $15.50/hr

Food Preparation Worker Department:University Hospital | Food Service Administration This position is responsible for preparing food service stations for service, serving food, assembling trays, and ...

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Food Preparation information

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$9

$14

$18

How much do food preparation jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for food preparation in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

How to become a food prep worker?

To become a food prep worker, typically no formal education is required, but a high school diploma or equivalent is preferred. On-the-job training is common, and skills such as knife handling, food safety, and sanitation are important; certifications like ServSafe can enhance job prospects. Experience in a kitchen environment and the ability to work efficiently in a fast-paced setting are also valuable.

What is a food preparation worker?

A food preparation worker is someone who assists in preparing ingredients and dishes in restaurants, cafeterias, or other food service establishments. They perform tasks such as chopping, peeling, and assembling food items, often working under the supervision of chefs or cooks. Basic food safety knowledge and the ability to follow instructions are important skills for this role.

What are food preparation workers?

Food preparation workers are employees who assist in preparing ingredients and basic items for meals in restaurants, cafeterias, and other food service establishments. Their duties typically include washing, peeling, slicing, and measuring ingredients, as well as maintaining cleanliness in the kitchen area. They often work under the supervision of chefs or cooks and play a crucial role in ensuring that food is prepped efficiently and safely before it is cooked or served.

What are the key skills and qualifications needed to thrive in Food Preparation, and why are they important?

To thrive in Food Preparation, you need a solid understanding of basic cooking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and knowledge of inventory management systems are commonly required. Attention to detail, teamwork, and time management are crucial soft skills for success in this fast-paced environment. These abilities ensure food quality, safety, and efficient kitchen operations, directly impacting customer satisfaction and regulatory compliance.

What is the difference between Food Preparation vs Food Service Worker?

AspectFood PreparationFood Service Worker
Primary RolePreparing ingredients and cooking foodServing food and assisting customers
Work EnvironmentKitchen, food production areasDining areas, customer service stations
CredentialsFood safety certifications often requiredCustomer service skills, sometimes food safety training
Industry UsageRestaurants, catering, food manufacturingRestaurants, cafeterias, catering

Food Preparation focuses on preparing and cooking food, while Food Service Workers handle serving and customer interaction. Both roles are essential in the food industry but differ in responsibilities and work settings.

What jobs pay 4000 a week without a degree?

Food preparation jobs typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying roles in this field are usually supervisory or managerial positions, which may require experience or certifications. Most entry-level food prep roles offer lower wages, and earning such high weekly pay generally involves advanced skills or working in high-end establishments or related industries.

What are some common challenges faced in a food preparation role, and how can I effectively manage them?

In a food preparation role, common challenges include maintaining high standards of food safety, working efficiently during busy periods, and managing multiple tasks simultaneously. You may need to quickly switch between preparing different ingredients, following recipes precisely, and ensuring all workstations remain clean and organized. Effective time management, strong communication with kitchen staff, and consistently following hygiene protocols are key strategies to overcome these challenges and contribute positively to the team's workflow.

What is the job title for someone who prepares food?

The job title for someone who prepares food is typically a cook or food preparer. These workers handle tasks such as chopping, assembling, and cooking ingredients in restaurants, cafeterias, or catering services, often following recipes and safety standards. Skills in food safety, knife handling, and kitchen equipment are important for this role.
More about Food Preparation jobs
What cities are hiring for Food Preparation jobs? Cities with the most Food Preparation job openings:
What are the most commonly searched types of Food Preparation jobs? The most popular types of Food Preparation jobs are:
What states have the most Food Preparation jobs? States with the most job openings for Food Preparation jobs include:
Infographic showing various Food Preparation job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 67% Full Time, 30% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,393 per year, or $14.1 per hour.
Food Preparation

$14 - $15/hr

Part-time

Posted 22 days ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,974 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants


Job description

Food Preparation at Culver's of Viera
Full-time/ Part time
$14-$15 per hour
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values.
ESSENTIAL FUNCTIONS:
  1. Demonstrates sanitation and food safety practices consistently.
  2. Checks food levels and adequately adjusts prep levels.
  3. Completes inventory of prep products daily to determine restaurant needs for the day.
  4. Sets up steam tables with hot held food items.
  5. Prepares vegetable and meat products using proper food safety procedures.
  6. Completes a freezer pull to have thawed product for kitchen use.
  7. Maintains prep workstations to ensure cleanliness and food safety.
  8. Completes laundry as often as needed.
  9. Always follows company safety standards and looks out for the safety of other team members and guests.
  10. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  11. Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
  12. Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
  13. Ensures cleanliness of cooler shelves and dishes.
  14. Cleans any soiled dishes that come from the process of prep.
  15. Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
  16. Reports possible areas of incomplete closing to opening manager.
  17. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot and cold environments
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
Location: Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
(772) 345-2874
To submit an application - Click on APPLY NOW!
CULVER'S® JOB DESCRIPTION
FOOD PREPARATION
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
1.Demonstrates sanitation and food safety practices consistently.
2.Completes daily jobs timely and accurately.
3.Follows company safety standards at all times.
4.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
5.Clean and sanitize work area, equipment and utensils.
6.Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
7.Practice safe Allergy Awareness.
8.Store food in designated containers and storage areas to prevent spoilage.
9.Prepare a variety of foods for the day.
10.Keep records of the quantities of food used and tempering dates.
11.Make sure all products are labeled and dated correctly.
12.Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
13.Put food in the kitchen prior to opening.
14.Duties must be completed by 11:00 am, so the restaurant is ready to open.
15.Report problems with any products to the opening manager.
16.Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
• Monday-Friday 8am-?
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US