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Food Preparation Manager Jobs (NOW HIRING)

Culver's

Food Preparation

Port Saint Lucie, FL · On-site

$14 - $15/hr

Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...

Culver's

Food Preparation

FL · On-site

$14 - $15/hr

Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...

Wegmans

Food Preparation

Depew, NY · On-site

$16.50 - $17/hr

... cashier, food preparation, stocking, pharmacy, perishable, culinary, and overnight operations ... selectors, managers, delivery drivers, and fleet maintenance technicians. Learn More Specialty ...

Culver's

Food Preparation

Wendell, NC · On-site

$13/hr

What you'll do: • Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. • Food preparation activities should be ongoing throughout the day with a ...

Knowledge Builders Inc

Be Seen First

Food Preparation Worker

Orangeburg, NY · On-site

$17 - $19/hr

... Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer ... Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1 ...

Sodexo

Food Preparation Worker

Grand Junction, CO

$15.50 - $17/hr

Food Preparation Worker Location: COLORADO MESA UNIVERSITY - 10900021 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Preparation Worker

Grand Junction, CO

$15.50 - $17/hr

Food Preparation Worker Location: COLORADO MESA UNIVERSITY - 10900021 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Preparation Worker

Grand Junction, CO

$15.50 - $17/hr

Food Preparation Worker Location: COLORADO MESA UNIVERSITY - 10900021 Workdays/shifts : Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Preparation Worker

Grand Junction, CO · On-site

$15.50 - $17/hr

Food Preparation Worker Location: COLORADO MESA UNIVERSITY - 10900021 Workdays/shifts: Varying ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Preparation Worker

Thousand Oaks, CA

$17 - $20/hr

Food Preparation Worker Location: CALIFORNIA LUTHERAN UNIVERSITY - 45065004 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Preparation Worker

Thousand Oaks, CA · On-site

$17 - $20/hr

Food Preparation Worker Location: CALIFORNIA LUTHERAN UNIVERSITY - 45065004 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Cumberland Farms

Food Preparation Worker

Westborough, MA · On-site

$15 - $18.50/hr

This position will prepare raw items for cooking to include slicing meat and cheese for the ... Ability to interact with all team members & management within the organization. Ability to work ...

Uasys

Food Preparation Supervisor

Little Rock, AR · On-site

Bachelors degree in dietetics or a related field, ServSafe Certified, Certified Dietary Manager. Responsibilities: * Perform all task of the cashier and the food preparation technician with ...

Eclaro

Food Preparation Workers

Orangeburg, NY · On-site

$15.25 - $18.50/hr

Food Preparation Workers Job Number: 26-00895 Make a difference in your community. ECLARO is ... ECLARO's client aims to enhance public services and promotes sustainable resource management ...

McDonald's

Food Preparation Specialist

Newark, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

Sodexo

Food Preparation Worker

Thousand Oaks, CA

$17 - $20/hr

Food Preparation Worker Location: CALIFORNIA LUTHERAN UNIVERSITY - 45065004 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

McDonald's

Food Preparation Specialist

Aberdeen, MD · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

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Food Preparation Manager information

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$11

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$40

How much do food preparation manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food preparation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Preparation Manager, and why are they important?

To thrive as a Food Preparation Manager, you need a solid background in culinary techniques, food safety regulations, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and ServSafe certification is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and leading efficient kitchen operations.

What is the difference between Food Preparation Manager vs Line Cook?

AspectFood Preparation ManagerLine Cook
CredentialsFood safety certifications, management experienceCooking certifications or experience often preferred
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in kitchen stations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonManagement, supervision, kitchen operationsCooking, food prep, kitchen tasks

The Food Preparation Manager oversees kitchen operations, staff, and food safety, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes at specific stations, emphasizing culinary skills. Both roles are essential in food service environments but differ in responsibilities and qualifications.

What does a Food Preparation Manager do?

A Food Preparation Manager oversees the daily operations of food preparation areas in restaurants, cafeterias, or other food service establishments. They are responsible for supervising staff, ensuring food safety and quality standards are met, managing inventory and supplies, and coordinating with kitchen and service teams. Additionally, they may help develop menus, train new employees, and handle scheduling. Their main goal is to ensure efficient, safe, and high-quality food production.

What are some common challenges faced by Food Preparation Managers, and how can they address them?

Food Preparation Managers often encounter challenges such as maintaining consistent food quality, managing staff schedules, and ensuring compliance with health and safety regulations. To address these, it's important to implement clear standard operating procedures, provide regular staff training, and conduct routine inspections. Strong communication and organizational skills are essential for coordinating between kitchen staff and front-of-house teams, ensuring efficient operations and a positive dining experience.
More about Food Preparation Manager jobs
What cities are hiring for Food Preparation Manager jobs? Cities with the most Food Preparation Manager job openings:
What are the most commonly searched types of Food Preparation jobs? The most popular types of Food Preparation jobs are:
What states have the most Food Preparation Manager jobs? States with the most job openings for Food Preparation Manager jobs include:
What job categories do people searching Food Preparation Manager jobs look for? The top searched job categories for Food Preparation Manager jobs are:
Food Preparation Manager jobs near you
Infographic showing various Food Preparation Manager job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Preparation

Food Preparation

Culver's

Port Saint Lucie, FL • On-site

$14 - $15/hr

Full-time

Posted 26 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,961 frontline employees who took The Breakroom Quiz

5th of 18 rated casual dining restaurants

Job description

Food Preparation at Culver's of Port Saint Lucie
Full-time/ Parttime
$14-$15 per hour.
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values.
ESSENTIAL FUNCTIONS:
  1. Demonstrates sanitation and food safety practices consistently.
  2. Checks food levels and adequately adjusts prep levels.
  3. Completes inventory of prep products daily to determine restaurant needs for the day.
  4. Sets up steam tables with hot held food items.
  5. Prepares vegetable and meat products using proper food safety procedures.
  6. Completes a freezer pull to have thawed product for kitchen use.
  7. Maintains prep workstations to ensure cleanliness and food safety.
  8. Completes laundry as often as needed.
  9. Always follows company safety standards and looks out for the safety of other team members and guests.
  10. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  11. Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
  12. Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
  13. Ensures cleanliness of cooler shelves and dishes.
  14. Cleans any soiled dishes that come from the process of prep.
  15. Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
  16. Reports possible areas of incomplete closing to opening manager.
  17. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot and cold environments
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
Location: Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
(772) 345-2874
To submit an application - Click on
APPLY NOW!
CULVER'S® JOB DESCRIPTION
FOOD PREPARATION
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
1.Demonstrates sanitation and food safety practices consistently.
2.Completes daily jobs timely and accurately.
3.Follows company safety standards at all times.
4.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
5.Clean and sanitize work area, equipment and utensils.
6.Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
7.Practice safe Allergy Awareness.
8.Store food in designated containers and storage areas to prevent spoilage.
9.Prepare a variety of foods for the day.
10.Keep records of the quantities of food used and tempering dates.
11.Make sure all products are labeled and dated correctly.
12.Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
13.Put food in the kitchen prior to opening.
14.Duties must be completed by 11:00 am, so the restaurant is ready to open.
15.Report problems with any products to the opening manager.
16.Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
• Monday-Friday 8am-?
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds

What Culver's employees say

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Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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