Food Preparation
FL · On-site
$14 - $15/hr
Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...
Food Preparation
FL · On-site
$14 - $15/hr
Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...
Food Preparation
Port Saint Lucie, FL · On-site
$14 - $15/hr
Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...
Food Preparation
Port Saint Lucie, FL · On-site
$14 - $15/hr
Communicates with guests, team and management * Maintains a sense of urgency * Demonstrates trained food safety knowledge * Work independently without supervision * Reach, bend and clean surfaces ...
Food Preparation
Wake Forest, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. * Food preparation activities should be ongoing throughout the day with a less more often ...
Quick apply
Food Preparation
Wake Forest, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. * Food preparation activities should be ongoing throughout the day with a less more often ...
Food Preparation
Wake Forest, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. Food preparation activities should be ongoing throughout the day with a less more often ...
Food Preparation
Wake Forest, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. Food preparation activities should be ongoing throughout the day with a less more often ...
Food Preparation
Wendell, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. Food preparation activities should be ongoing throughout the day with a less more often ...
Food Preparation
Wendell, NC · On-site
$13/hr
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. Food preparation activities should be ongoing throughout the day with a less more often ...
Food Preparation Supervisor
Woodstock, IL · On-site
Required: two years of Food Preparation experience, with the food cooperative industry preferred. Work Environment/Physical Demands The physical requirements described here are those that an employee ...
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Food Preparation Supervisor
Woodstock, IL · On-site
Required: two years of Food Preparation experience, with the food cooperative industry preferred. Work Environment/Physical Demands The physical requirements described here are those that an employee ...
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. * Food preparation activities should be ongoing throughout the day with a less more often ...
Quick apply
Manage Prep Levels by managing product shelf life is essential to preparing fresh products and quality. * Food preparation activities should be ongoing throughout the day with a less more often ...
Be Seen First
Food Preparation Worker
Orangeburg, NY · On-site
$16 - $19/hr
... Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer ... Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1 ...
Quick apply
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Food Preparation Worker
Orangeburg, NY · On-site
$16 - $19/hr
... Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer ... Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1 ...
Food Preparation Worker
South Hamilton, MA · On-site
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
South Hamilton, MA · On-site
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Eugene, OR · On-site
$12.25 - $16.75/hr
Role Description The Food Preparation Worker at Zenshi Sushi supports daily kitchen operations by ... Reliable time management, attention to detail, and the capacity to follow instructions and adapt to ...
Food Preparation Worker
Eugene, OR · On-site
$12.25 - $16.75/hr
Role Description The Food Preparation Worker at Zenshi Sushi supports daily kitchen operations by ... Reliable time management, attention to detail, and the capacity to follow instructions and adapt to ...
Be Seen First
Food Preparation Worker
Orangeburg, NY · On-site
$16 - $19/hr
... Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer ... Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1 ...
Quick apply
Be Seen First
Food Preparation Worker
Orangeburg, NY · On-site
$16 - $19/hr
... Project Managers, Analysts, Executive Secretaries, Nurses, Dietitians, Paralegals, Computer ... Food Preparation Workers, and many other occupations. To date, KBI has successfully placed over 1 ...
Food Preparation Worker
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$17 - $18/hr
Food Preparation Worker Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$17 - $18/hr
Food Preparation Worker Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Westborough, MA · On-site
$15 - $18.50/hr
This position will prepare raw items for cooking to include slicing meat and cheese for the ... Ability to interact with all team members & management within the organization. Ability to work ...
Food Preparation Worker
Westborough, MA · On-site
$15 - $18.50/hr
This position will prepare raw items for cooking to include slicing meat and cheese for the ... Ability to interact with all team members & management within the organization. Ability to work ...
Food Preparation Worker
Thibodaux, LA · On-site
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Thibodaux, LA · On-site
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Mequon, WI · On-site
$17 - $18/hr
Food Preparation Worker Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Mequon, WI · On-site
$17 - $18/hr
Food Preparation Worker Location: CONCORDIA UNIVERSITY WISCONSIN - 61200002 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
$18 - $20/hr
Food Preparation Worker Location: GORDON-CONWELL THEOLOGICAL SEMINARY - 10025001 Workdays/shifts ... We do this by providing food service, catering, facilities management, and other integrated ...
Bachelors degree in dietetics or a related field, ServSafe Certified, Certified Dietary Manager. Responsibilities: * Perform all task of the cashier and the food preparation technician with ...
Bachelors degree in dietetics or a related field, ServSafe Certified, Certified Dietary Manager. Responsibilities: * Perform all task of the cashier and the food preparation technician with ...
Food Preparation Worker
Thibodaux, LA · On-site
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Worker
Thibodaux, LA · On-site
$10 - $13/hr
Food Preparation Worker Location: NICHOLLS STATE UNIVERSITY - 94105002 Workdays/shifts : ANY SHIFT ... We do this by providing food service, catering, facilities management, and other integrated ...
Food Preparation Manager information
See salary details
$11.30 - $13.96
3% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$13.96 - $16.63
22% of jobs
The median wage is $19.04 / hr.
$16.63 - $19.30
27% of jobs
$19.30 - $21.96
17% of jobs
$23.13 is the 75th percentile. Wages above this are outliers.
$21.96 - $24.63
13% of jobs
$24.63 - $27.29
8% of jobs
$27.29 - $29.96
4% of jobs
$29.96 - $32.63
2% of jobs
$32.63 - $35.29
1% of jobs
$35.29 - $37.96
1% of jobs
$37.96 - $40.63
1% of jobs
$11
$21
$40
How much do food preparation manager jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for food preparation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.
What does a food preparation manager do?
A Food Preparation Manager oversees the daily operations of food preparation areas in restaurants, cafeterias, or other food service establishments. They are responsible for supervising staff, ensuring food safety and quality standards are met, managing inventory and supplies, and coordinating with kitchen and service teams. Additionally, they may help develop menus, train new employees, and handle scheduling. Their main goal is to ensure efficient, safe, and high-quality food production.
What are the key skills and qualifications needed to thrive as a food preparation manager, and why are they important?
To thrive as a Food Preparation Manager, you need a solid background in culinary techniques, food safety regulations, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and ServSafe certification is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and leading efficient kitchen operations.
What are some common challenges faced by food preparation managers, and how can they address them?
Food Preparation Managers often encounter challenges such as maintaining consistent food quality, managing staff schedules, and ensuring compliance with health and safety regulations. To address these, it's important to implement clear standard operating procedures, provide regular staff training, and conduct routine inspections. Strong communication and organizational skills are essential for coordinating between kitchen staff and front-of-house teams, ensuring efficient operations and a positive dining experience.
What is the difference between Food Preparation Manager vs Line Cook?
| Aspect | Food Preparation Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Cooking certifications or experience often preferred |
| Work Environment | Supervisory role overseeing kitchen operations | Hands-on cooking in kitchen stations |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Management, supervision, kitchen operations | Cooking, food prep, kitchen tasks |
The Food Preparation Manager oversees kitchen operations, staff, and food safety, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes at specific stations, emphasizing culinary skills. Both roles are essential in food service environments but differ in responsibilities and qualifications.
What cities are hiring for Food Preparation Manager jobs?
Cities with the most Food Preparation Manager job openings:
What are the most commonly searched types of Food Preparation jobs?
The most popular types of Food Preparation jobs are:
What states have the most Food Preparation Manager jobs?
States with the most job openings for Food Preparation Manager jobs include:
What are popular job titles related to Food Preparation Manager jobs?
For Food Preparation Manager jobs, the most frequently searched job titles are:
Food Preparation
FL • On-site
Culver's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
$14 - $15/hr
Part-time
Re-posted 27 days ago
Culver's rating
6.2
Based on 2,017 frontline employees who took The Breakroom Quiz
6th of 20 rated casual dining restaurants
Job description
Food Preparation at Culver's of Viera
Full-time/ Part time
$14-$15 per hour
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values.
ESSENTIAL FUNCTIONS:
QUALIFICATIONS
*OUR CORE VALUES*
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
Location: Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
(772) 345-2874
To submit an application - Click on APPLY NOW!
CULVER'S® JOB DESCRIPTION
FOOD PREPARATION
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
1.Demonstrates sanitation and food safety practices consistently.
2.Completes daily jobs timely and accurately.
3.Follows company safety standards at all times.
4.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
5.Clean and sanitize work area, equipment and utensils.
6.Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
7.Practice safe Allergy Awareness.
8.Store food in designated containers and storage areas to prevent spoilage.
9.Prepare a variety of foods for the day.
10.Keep records of the quantities of food used and tempering dates.
11.Make sure all products are labeled and dated correctly.
12.Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
13.Put food in the kitchen prior to opening.
14.Duties must be completed by 11:00 am, so the restaurant is ready to open.
15.Report problems with any products to the opening manager.
16.Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
• Monday-Friday 8am-?
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds
Full-time/ Part time
$14-$15 per hour
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
The ideal candidate will be independent, able to prioritize tasks, work with a sense of urgency, and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values.
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Checks food levels and adequately adjusts prep levels.
- Completes inventory of prep products daily to determine restaurant needs for the day.
- Sets up steam tables with hot held food items.
- Prepares vegetable and meat products using proper food safety procedures.
- Completes a freezer pull to have thawed product for kitchen use.
- Maintains prep workstations to ensure cleanliness and food safety.
- Completes laundry as often as needed.
- Always follows company safety standards and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.
- Ensures cleanliness of cooler shelves and dishes.
- Cleans any soiled dishes that come from the process of prep.
- Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Flexible schedule
- Reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Work independently without supervision
- Reach, bend and clean surfaces regularly
- Work frequently in hot and cold environments
- Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
*OUR CORE VALUES*
- Be dependable
- Have a great attitude and enjoy serving others
- Respect all people
- Work when you are here
- Communicate
- Willing to Pursue Perfection
In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
At Culver's, we are committed to creating a great experience for both our guests and our team members. Don't miss out on this amazing opportunity!
Location: Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987
(772) 345-2874
To submit an application - Click on APPLY NOW!
CULVER'S® JOB DESCRIPTION
FOOD PREPARATION
JOB SUMMARY
Provides excellent quality and safe food products in an accurate and timely fashion.
ESSENTIAL FUNCTIONS
1.Demonstrates sanitation and food safety practices consistently.
2.Completes daily jobs timely and accurately.
3.Follows company safety standards at all times.
4.Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
5.Clean and sanitize work area, equipment and utensils.
6.Must safely handle raw food products and ready to serve products, pay close attention so there is no cross contamination.
7.Practice safe Allergy Awareness.
8.Store food in designated containers and storage areas to prevent spoilage.
9.Prepare a variety of foods for the day.
10.Keep records of the quantities of food used and tempering dates.
11.Make sure all products are labeled and dated correctly.
12.Takes temperatures of required foods and provides documentation on the Quality Control/Safe Food Checklist.
13.Put food in the kitchen prior to opening.
14.Duties must be completed by 11:00 am, so the restaurant is ready to open.
15.Report problems with any products to the opening manager.
16.Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
• Monday-Friday 8am-?
• Reading and writing skills required
• Communicates with guests, team and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work safely to avoid hazards including but not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL REQUIREMENTS
• Stand Constantly
• Walk Constantly
• Lift/carry up to 40 pounds
About Culver's
Sourced by ZipRecruiter
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Prairie du Sac, WI, US