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Food Preparation Chef Jobs (NOW HIRING)

SkyChefs

Food Preparer

East Boston, MA · On-site

$17.50/hr

LSG Sky Chefs with over 75 years of Catering history is hiring immediately for Full-Time team ... If you enjoy a fast-paced production environment with a focus on quality food preparation, please ...

Upper Crust Food Service

Sous Chef

Seattle, WA · On-site

$27/hr

The Sous Chef will help maintain high culinary standards while supporting residential dining ... Monitor food preparation, portioning, and service to maintain quality and cost control. * Assist ...

Choctaw Nation of Oklahoma

Food Hall Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as ... preparation supplies. * Resolve conflict situations with associates, customers or in-house ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Oversee food preparation, ensuring consistency, quality, and adherence to recipes. * Train, mentor ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Oversee food preparation, ensuring consistency, quality, and adherence to recipes. * Train, mentor ...

Choctaw Nation of Oklahoma

Food Hall Sous Chef

Durant, OK · On-site

$40K - $54K/yr

... food cost and acting on behalf of the Chef De Cuisine in their absence. This position is posted as ... preparation supplies. * Resolve conflict situations with associates, customers or in-house ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... This position is responsible for overseeing daily food preparation, maintaining high standards of ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Serenite Hospitality

Head Chef

Groveland, CA · On-site

The Head Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring the highest quality of food is served to our customers. The ideal candidate will ...

STEWARTS FOOD SERVICE LLC

Sous Chef

Saint Michaels, MD · On-site

$18 - $25/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Buffalo Bodega

Sous Chef

Deadwood, SD · On-site

$48K - $65K/yr

The Sous Chef is the second-in-command, working directly under the head chef. They will be ... including food preparation, staff supervision, menu planning, ensuring food quality and safety.

the Chef Agency

Banquet Chef

Detroit, MI · On-site

$53K - $75K/yr

Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.

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Food Preparation Chef information

See salary details

$10

$24

$44

How much do food preparation chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food preparation chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a food preparation chef?

Food Preparation Chefs, often called prep cooks or prep chefs, are culinary professionals responsible for preparing ingredients and basic components of meals in a kitchen. They handle tasks such as washing, chopping, and measuring ingredients, as well as preparing sauces and dressings. Their work ensures that chefs and cooks have everything ready to efficiently assemble and cook dishes during meal service. Food Preparation Chefs play a vital role in maintaining kitchen organization, food safety, and consistency in meal quality.

What are the key skills and qualifications needed to thrive as a food preparation chef?

To thrive as a Food Preparation Chef, you need solid culinary skills, knowledge of food safety standards, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills and qualifications ensure the consistent delivery of high-quality dishes, maintain kitchen efficiency, and uphold health and safety standards.

What are some common challenges faced by food preparation chefs, and how can they be managed on the job?

Food preparation chefs often encounter challenges such as working under time pressure during busy meal periods, maintaining consistency in food quality, and adhering to strict food safety standards. Effective time management, strong organizational skills, and clear communication with kitchen staff are essential for overcoming these obstacles. Many chefs also develop routines for prepping ingredients in advance and regularly check inventory to avoid last-minute shortages, ensuring smooth kitchen operations.

What is the difference between Food Preparation Chef vs Line Cook?

AspectFood Preparation ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Job RolePrepares ingredients, plans menus, supervises prepPrepares dishes on specific station during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, cafes, catering services

In summary, a Food Preparation Chef typically has more culinary training and oversees food prep and kitchen operations, while a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential in restaurant kitchens but differ in responsibilities and experience levels.

What cities are hiring for Food Preparation Chef jobs?

Cities with the most Food Preparation Chef job openings:

What job categories do people searching Food Preparation Chef jobs look for?

The top searched job categories for Food Preparation Chef jobs are:

Food Preparation Chef jobs near you
Infographic showing various Food Preparation Chef job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Cooks/Pantry/Cold Food Preparation

Fox Chapel Golf Club

Pittsburgh, PA • On-site

$17 - $21/hr

Full-time, Part-time

Re-posted 19 days ago

Job description

Description

Pantry/Cold Food Preparation


Job Description

Fox Chapel Golf Club is looking for a professional pantry/cold food preparation cook to join our culinary team. Duties consist of preparing high quality dishes and menu items in a timely fashion and ensuring customer satisfaction. The successful candidate will play a key role in contributing to our quality, passion, and teamwork, to reach our desired goals.


Responsibilities

Setting up and stocking stations with all necessary supplies

Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report, and follow Executive Chef or Sous Chef's instructions.

Clean up station and work area and take care of leftover food

Stock inventory appropriately

Ensure food comes out in a timely fashion with high quality and presentation

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional attitude with coworkers and customers

Work directly with Executive Chef and Sous chef in preparing daily requirements and specials


Qualifications

Proven Experience in restaurant kitchens. (Required)

Knowledge of various cooking methods, ingredients, knife handling and equipment

Ability to work well in a fast paced, fine dining setting

Ability to work well as a team

If you are passionate about creating delicious dishes and thrive in a dynamic kitchen environment, we invite you to apply for the Line/Pantry Cook position with our team. Join us in delivering exceptional culinary experiences to our guests.


Job Types: Full-time, Part-time

Pay: $17.00 - $21.00 per hour

Requirements

  • Setting up and stocking stations with all necessary supplies
  • Preparing food for service (Chopping vegetables, preparing sauces and dressings, butchering meat and seafood)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow Executive Chef or Sous Chef's instructions.
  • Clean up station and work area and take care of leftover food
  • Stock inventory appropriately
  • Ensure food comes out in a timely fashion with high quality and presentation
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional attitude with coworkers and customers
  • Work directly with Executive Chef and Sous chef in preparing daily requirements and specials
  • Knowledge of various cooking methods, ingredients, knife handling and equipment
  •  Ability to work well in a fast paced, fine dining setting
  •  Ability to work well as a team

Apply