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Food Preparation Chef Jobs (NOW HIRING)

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

The Sous Chef is the second-in-command, working directly under the head chef. They will be ... including food preparation, staff supervision, menu planning, ensuring food quality and safety.

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Preparing meals and food to meet the specifications of guests in a timely manner * Properly ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Work directly with the team in food preparation, cooking, plating, and service. * Support buffet ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Preparing meals and food to meet the specifications of guests in a timely manner. * Properly ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Food Preparation & Quality Control * Prepare and oversee preparation of menu items according to ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Food Preparation & Quality Control * Prepare and oversee preparation of menu items according to ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today! YOUR LIFE AS A CHEF This assisted living facility cook position ...

Legacy House

Chef

Farmington, UT

$19 - $21/hr

Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today! YOUR LIFE AS A CHEF This assisted living facility cook position ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA ... Perform mise en place, food preparation, cooking, plating, and service * Maintain consistency in ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

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Food Preparation Chef information

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$10

$24

$44

How much do food preparation chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food preparation chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a food preparation chef?

Food Preparation Chefs, often called prep cooks or prep chefs, are culinary professionals responsible for preparing ingredients and basic components of meals in a kitchen. They handle tasks such as washing, chopping, and measuring ingredients, as well as preparing sauces and dressings. Their work ensures that chefs and cooks have everything ready to efficiently assemble and cook dishes during meal service. Food Preparation Chefs play a vital role in maintaining kitchen organization, food safety, and consistency in meal quality.

What are the key skills and qualifications needed to thrive as a food preparation chef?

To thrive as a Food Preparation Chef, you need solid culinary skills, knowledge of food safety standards, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills and qualifications ensure the consistent delivery of high-quality dishes, maintain kitchen efficiency, and uphold health and safety standards.

What are some common challenges faced by food preparation chefs, and how can they be managed on the job?

Food preparation chefs often encounter challenges such as working under time pressure during busy meal periods, maintaining consistency in food quality, and adhering to strict food safety standards. Effective time management, strong organizational skills, and clear communication with kitchen staff are essential for overcoming these obstacles. Many chefs also develop routines for prepping ingredients in advance and regularly check inventory to avoid last-minute shortages, ensuring smooth kitchen operations.

What is the difference between Food Preparation Chef vs Line Cook?

AspectFood Preparation ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Job RolePrepares ingredients, plans menus, supervises prepPrepares dishes on specific station during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, cafes, catering services

In summary, a Food Preparation Chef typically has more culinary training and oversees food prep and kitchen operations, while a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential in restaurant kitchens but differ in responsibilities and experience levels.

What cities are hiring for Food Preparation Chef jobs?

Cities with the most Food Preparation Chef job openings:

What job categories do people searching Food Preparation Chef jobs look for?

The top searched job categories for Food Preparation Chef jobs are:

Food Preparation Chef jobs near you
Infographic showing various Food Preparation Chef job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Hyatt Regency Los Angeles International Airport

Los Angeles, CA

$53K - $72K/yr

Full-time

Re-posted 11 days ago

Job description

Job Posting TitleSous Chef
Job Description

About the Role:

We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of Italian cuisine and fine dining techniques
  • Ability to manage and train kitchen staff
  • Strong organizational and time management skills
  • Ability to work in a fast-paced environment

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience in menu planning and development
  • Experience in a high-volume kitchen environment

Responsibilities:

  • Assist the Executive Chef in menu planning and recipe development
  • Ensure that all food is prepared to the highest standards of hygiene and safety
  • Supervise and train kitchen staff in food preparation techniques
  • Maintain inventory of food supplies and equipment
  • Collaborate with the front-of-house staff to ensure a seamless dining experience for our guests

Skills:

As a Sous Chef, you will utilize your expertise in menu development, food preparation, and hygiene to ensure that our guests receive the highest quality dining experience. You will also use your leadership and organizational skills to manage and train kitchen staff, maintain inventory, and collaborate with the front-of-house staff. Your ability to work in a fast-paced environment and adapt to changing circumstances will be critical to your success in this role.

Include shift schedule
Not Included
Include budgeted hours
Not Included

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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