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Food Preparation Chef Jobs (NOW HIRING)

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

Work directly with the team in food preparation, cooking, plating, and service. * Support buffet ... Sous Chef - Requirements: * 2+ years of experience in a high-volume professional kitchen, including ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Preparing meals and food to meet the specifications of guests in a timely manner * Properly ...

Ike's

Food Preparation and Presentation: Oversee the preparation and presentation of all dishes, ensuring that they meet the restaurant's standards for quality and consistency. The Head Chef is responsible ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation ... Preparing meals and food to meet the specifications of guests in a timely manner. * Properly ...

ITH Hospitality

Chef

Ithaca, NY · On-site

$60K - $75K/yr

About the Role: As a Chef, you will be the creative and operational leader responsible for ... You will oversee all aspects of food preparation, ensuring that every dish meets the restaurant ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

Soave Hospitality Group

Sous Chef

Naples, FL

$47K - $64K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Position: Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at ... This hands‑on leadership role is responsible for assisting with food preparation, menu execution ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

This hands-on leadership role is responsible for assisting with food preparation, menu execution ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Food Preparation & Quality Control * Prepare and oversee preparation of menu items according to ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today! YOUR LIFE AS A CHEF This assisted living facility cook position ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

Legacy House of Park Lane

Chef

Farmington, UT · On-site

$19 - $21/hr

Do I pay close attention to details in food preparation? If so, please consider applying for this food preparation position today! YOUR LIFE AS A CHEF This assisted living facility cook position ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley ... Food Preparation & Quality Control * Prepare and oversee preparation of menu items according to ...

Titan Hospitality Group

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...

Coma Coffee Roasters

Sous Chef

Saint Louis, MO · On-site

$47K - $64K/yr

As a Sous Chef, you will assist in menu planning and execution, ensuring high-quality food preparation while supervising our dedicated kitchen staff. This is an exciting opportunity to grow your ...

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Food Preparation Chef information

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$10

$24

$44

How much do food preparation chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food preparation chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a food preparation chef?

Food Preparation Chefs, often called prep cooks or prep chefs, are culinary professionals responsible for preparing ingredients and basic components of meals in a kitchen. They handle tasks such as washing, chopping, and measuring ingredients, as well as preparing sauces and dressings. Their work ensures that chefs and cooks have everything ready to efficiently assemble and cook dishes during meal service. Food Preparation Chefs play a vital role in maintaining kitchen organization, food safety, and consistency in meal quality.

What are the key skills and qualifications needed to thrive as a food preparation chef?

To thrive as a Food Preparation Chef, you need solid culinary skills, knowledge of food safety standards, and often a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills and qualifications ensure the consistent delivery of high-quality dishes, maintain kitchen efficiency, and uphold health and safety standards.

What are some common challenges faced by food preparation chefs, and how can they be managed on the job?

Food preparation chefs often encounter challenges such as working under time pressure during busy meal periods, maintaining consistency in food quality, and adhering to strict food safety standards. Effective time management, strong organizational skills, and clear communication with kitchen staff are essential for overcoming these obstacles. Many chefs also develop routines for prepping ingredients in advance and regularly check inventory to avoid last-minute shortages, ensuring smooth kitchen operations.

What is the difference between Food Preparation Chef vs Line Cook?

AspectFood Preparation ChefLine Cook
CredentialsFood safety certifications, culinary trainingBasic culinary skills, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, hotelsFast-paced kitchen stations, restaurants
Job RolePrepares ingredients, plans menus, supervises prepPrepares dishes on specific station during service
Employer & Industry UsageRestaurants, catering, hotelsRestaurants, cafes, catering services

In summary, a Food Preparation Chef typically has more culinary training and oversees food prep and kitchen operations, while a Line Cook focuses on preparing dishes at a specific station during service. Both roles are essential in restaurant kitchens but differ in responsibilities and experience levels.

What cities are hiring for Food Preparation Chef jobs?

Cities with the most Food Preparation Chef job openings:

What are popular job titles related to Food Preparation Chef jobs?

For Food Preparation Chef jobs, the most frequently searched job titles are:

Food Preparation Chef jobs near you
Infographic showing various Food Preparation Chef job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Key Biscayne, FL • On-site

Food Provisions LLC
See more jobs at Food Provisions LLCexternal

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 25 days ago

Job description

Description

Sous Chef - Job Summary:


The Golden Hog is seeking an experienced, hands-on Sous Chef to help lead our buffet, production, and grill operations. The ideal candidate will lead by example, support the development of the kitchen team, maintain strong culinary standards, and contribute to recipe development, cost control, waste reduction, and operational improvements.


We are specifically looking for a professional with strong leadership potential, ambition, and an interest in taking on broader culinary responsibilities over time as the company continues its expansion later this year.


Open availability is required based on operational needs, including mornings, evenings, weekends, holidays, and peak periods. The store generally operates seven days a week, with limited exceptions, from 7:00 a.m. to 9:00 p.m.


 Sous Chef - Benefits:

  • Weekly pay.
  • Free meal during each shift.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan with company match.
  • Rickenbacker Causeway toll reimbursement.
  • Employee discounts.
  • Opportunities for professional growth.
  • Year-end performance bonus, when applicable.

Join a stable and growing operation in Key Biscayne with competitive benefits and opportunities to develop within the company.


Requirements

Sous Chef - Key Responsibilities:

  • Supervise and support kitchen employees during daily operations.
  • Work directly with the team in food preparation, cooking, plating, and service.
  • Support buffet, production, and grill execution.
  • Coordinate stations and assign daily responsibilities based on operational needs.
  • Guide, train, and provide real-time support to kitchen employees.
  • Cover kitchen stations and assist the team during busy service periods.
  • Maintain consistency in recipes, portions, food quality, and presentation.
  • Ensure compliance with food safety, sanitation, storage, and temperature standards.
  • Assist with inventory, product rotation, waste control, and product availability.
  • Take ownership of daily kitchen execution and help maintain an organized and efficient operation.
  • Contribute practical ideas to improve recipes, prep processes, station organization, and service flow.
  • Lead kitchen operations during assigned shifts.

Sous Chef - Requirements:

  • 2+ years of experience in a high-volume professional kitchen, including at least one year as a Sous Chef, Kitchen Supervisor, Kitchen Lead, or similar role.
  • Strong hands-on experience in food preparation, cooking, plating, buffet, production, and grill operations.
  • Proven ability to supervise, train, assign stations, and support kitchen employees during service.
  • Knowledge of food safety, sanitation, temperature control, portioning, waste reduction, and inventory.
  • Ability to maintain food quality, organization, and efficient execution during busy service periods.
  • Food safety certification required.
  • Bilingual English/Spanish preferred.
  • Full-time availability to work rotating shifts between 7:00 a.m. and 9:00 p.m., including weekends and holidays.

Sous Chef - Key Competencies:

  • Hands-on leadership and shift supervision.
  • Initiative, ownership, and problem-solving.
  • Food quality, consistency, and presentation.
  • Food safety, cleanliness, and organization.
  • Portion, waste, and inventory control.
  • Coaching and team development.
  • Urgency, teamwork, and accountability.

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The Company identifies as an Equal Opportunity Employer. All applicants are considered for all positions with no regard to color, race, national origin, religion, non-job-related disability, Vietnam era, disabled veteran status, sexual orientation, age or sex, or marital status.

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