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Food Preparation Manager Jobs (NOW HIRING)

McDonald's

Food Preparation Specialist

Newark, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

AltaMed

Food Preparation Coordinator

Santa Ana, CA

$25 - $29.32/hr

Job Overview The Food Preparation Coordinator will be responsible for coordinating all food ... A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM ...

McDonald's

Food Preparation Specialist

Bel Air, MD · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

McDonald's

Food Preparation Specialist

Elkton, MD · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

McDonald's

Food Preparation Specialist

Middletown, DE · On-site

What You'll Do As a Food Preparation Specialist , you bring the McDonald's menu to life. You'll ... Checking product quality and managing holding times What You'll Bring (and Learn): You bring a ...

NINJA SUSHI AIRPORT

Food Preparation, Kitchen Staff

Honolulu, HI · On-site

$13.50 - $17.75/hr

Promptly reports equipment and food quality problems to Kitchen Supervisor(s) and Restaurant Manager(s) Uses our Standard Recipe Handbook for preparing all products. Performs other related duties as ...

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Culver's

Morning Food Preparation

Ashwaubenon, WI · On-site

$15.50 - $16/hr

... management team to get things in order to set the day up for success. Working with and prepping ... about so food safety is a top priority. In our restaurant, the details matter. These are the ...

Culver's

Morning Food Preparation

Green Bay, WI · On-site

$15 - $16/hr

... management team to get things in order to set the day up for success. Working with and prepping ... about so food safety is a top priority. In our restaurant, the details matter. These are the ...

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Culver's

Morning Food Preparation

Green Bay, WI · On-site

$15.50 - $16/hr

... management team to get things in order to set the day up for success. Working with and prepping ... about so food safety is a top priority. In our restaurant, the details matter. These are the ...

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Forged Ventures, LLC

Food Preparation Crew Member

Paris, TX

$9.25 - $12/hr

Shift Supervisor / Store Manager FLSA: Nonexempt Date: January 2020 Our Story: Papa Murphy's is ... Be by the book, with sanitation, food, and safety standards. * Foster a welcoming environment, were ...

MSE Branded Foods

Food Preparers

Wichita, KS · On-site

$14.50 - $16.50/hr

MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n ... The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and ...

MSE Branded Foods

Food Preparers

Wichita, KS

$13.75 - $14.75/hr

MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n ... The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and ...

MSE Branded Foods

Food Preparers

Wichita, KS

$13.75 - $14.75/hr

MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n ... The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and ...

Apply Early

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Food Preparation Manager information

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How much do food preparation manager jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for food preparation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

A Food Preparation Manager typically does not earn $4,000 weekly without significant experience or advanced responsibilities. High-paying roles that can reach this level without a degree include sales managers, real estate brokers, or certain skilled trades like commercial pilots or specialized construction supervisors, often requiring relevant experience, certifications, or licenses. These positions usually involve leadership, specialized skills, or high commission potential.

What are the key skills and qualifications needed to thrive as a Food Preparation Manager, and why are they important?

To thrive as a Food Preparation Manager, you need a solid background in culinary techniques, food safety regulations, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and ServSafe certification is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and leading efficient kitchen operations.

How long does it take to learn CFPM?

Becoming a Certified Food Protection Manager (CFPM) typically requires completing a food safety training course, which can take one to three days, followed by passing an exam. Gaining experience in food service and understanding food safety practices are also important for effective management in food preparation roles.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Executive Chefs, or Culinary Directors tend to have the highest salaries. These positions often require extensive experience, leadership skills, and certifications, and they oversee large operations or multiple establishments.

What is the difference between Food Preparation Manager vs Line Cook?

AspectFood Preparation ManagerLine Cook
CredentialsFood safety certifications, management experienceCooking certifications or experience often preferred
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in kitchen stations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonManagement, supervision, kitchen operationsCooking, food prep, kitchen tasks

The Food Preparation Manager oversees kitchen operations, staff, and food safety, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes at specific stations, emphasizing culinary skills. Both roles are essential in food service environments but differ in responsibilities and qualifications.

What does a food manager do?

A food preparation manager oversees the daily operations of a kitchen or food service establishment, ensuring food safety, quality, and efficiency. They manage staff, coordinate food production, maintain inventory, and ensure compliance with health regulations, often using tools like kitchen management software. Strong leadership and organizational skills are essential for this role.

What does a Food Preparation Manager do?

A Food Preparation Manager oversees the daily operations of food preparation areas in restaurants, cafeterias, or other food service establishments. They are responsible for supervising staff, ensuring food safety and quality standards are met, managing inventory and supplies, and coordinating with kitchen and service teams. Additionally, they may help develop menus, train new employees, and handle scheduling. Their main goal is to ensure efficient, safe, and high-quality food production.

What are some common challenges faced by Food Preparation Managers, and how can they address them?

Food Preparation Managers often encounter challenges such as maintaining consistent food quality, managing staff schedules, and ensuring compliance with health and safety regulations. To address these, it's important to implement clear standard operating procedures, provide regular staff training, and conduct routine inspections. Strong communication and organizational skills are essential for coordinating between kitchen staff and front-of-house teams, ensuring efficient operations and a positive dining experience.
More about Food Preparation Manager jobs
What cities are hiring for Food Preparation Manager jobs? Cities with the most Food Preparation Manager job openings:
What are the most commonly searched types of Food Preparation jobs? The most popular types of Food Preparation jobs are:
What states have the most Food Preparation Manager jobs? States with the most job openings for Food Preparation Manager jobs include:
What job categories do people searching Food Preparation Manager jobs look for? The top searched job categories for Food Preparation Manager jobs are:
Food Preparation Manager jobs near you
Infographic showing various Food Preparation Manager job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 35% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Preparation Specialist

Food Preparation Specialist

McDonald's

Newark, DE • On-site

Full-time

Posted 17 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,854 frontline employees who took The Breakroom Quiz

54th of 104 rated fast food restaurants

Job description

Why You'll Love Working Here:
We're a locally owned McDonald's organization that values respect, dependability, and teamwork. Our restaurants are places where you can learn new skills, feel supported, and be part of a team that cares about doing things the right way.
Here's what we offer:
  • Flexible, predictable schedules that fit around your life
  • A team-first culture where your voice is heard and your ideas matter
  • Recognition and celebration for great work and milestones
  • Hands-on training and clear growth paths-we'll teach you everything you need to succeed
  • Growth opportunities where you'll learn valuable skills in leadership, adaptability, communication, and business management-skills that can serve you wherever your career takes you
  • Educational benefits through Archways to Opportunity, including:
  • Free high school diploma program
  • College tuition assistance
  • English language learning
  • Career advising and development resources
  • Exclusive education partnership with Colorado Technical University (CTU)
  • Employees and family members can earn associate, bachelor's, or master's degrees with reduced or fully covered tuition
  • Flexible, online programs designed for working adults
  • Locally owned and operated-your work directly supports our community

Here, your effort counts, your learning is valued, and your growth is supported-whether you stay a year or build your career with us.
What You'll Do
As a Food Preparation Specialist, you bring the McDonald's menu to life. You'll cook and assemble food safely, accurately, and efficiently-making sure every item served is hot, fresh, and meets our standards for quality. You'll work closely with the service team to keep food flowing, guests happy, and the kitchen running smoothly.
Your Day Might Include:
  • Preparing and cooking menu items according to McDonald's food safety and quality standards
  • Assembling sandwiches, fries, and breakfast items quickly and accurately
  • Maintaining a clean, organized, and food-safe work area
  • Communicating with service team members to ensure orders are correct and on time
  • Checking product quality and managing holding times

What You'll Bring (and Learn):
You bring a strong work ethic, dependability, and attention to detail. If you enjoy learning about how food is safely prepared, cooked, and served hot and fresh, you'll help build a reliable kitchen team that delivers consistent quality and speed every time.
Practical Benefits of the Role:
  • Learn real cooking and food safety skills you can use anywhere
  • Build organization and multitasking skills in a fast-paced environment
  • Enjoy flexible scheduling and consistent work routines
  • Earn reliable, consistent pay with chances to take on more responsibility
  • Work as part of a supportive, team-driven environment

About Us:
This position is with an independent franchisee of McDonald's restaurants located in Delaware and Maryland. Dukart Management owns a license to use McDonald's logos and food products in operating its restaurants, but it is aseparate company and employer from McDonald's USA. As your employer, Dukart Management is solely responsible for all employment matters at its restaurants, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control over these employment matters and will not receive or be involved in your employment application or hiring decisions.
Known for its commitment to quality, customer service, and people development, Dukart Management operates several McDonald's restaurants in the region and strives to provide a supportive, growth-oriented workplace. The company is also dedicated to positively impacting the local communities where it operates.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

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