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Food Preparation Manager Jobs (NOW HIRING)

Dufry

Food Preparer

Chicago, IL · On-site

$17.50 - $28.25/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: Follows recipes and/or product directions for proper food preparation Transfers supplies and ...

Wolfgang Puck

Food Preparer

Chicago, IL · On-site

$17.50 - $28.25/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and ...

Dufry

Food Preparer

Chicago, IL · On-site

$17.50 - $28.25/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: • Follows recipes and/or product directions for proper food preparation • Transfers supplies and ...

VP Management

Food Preparer

Beckley, WV · On-site

$12 - $16.25/hr

Preparers oversee the setup and takedown of the buffet, as well as maintain the dining space ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

VP Management

Food Preparer

Beckley, WV · On-site

$12 - $16.25/hr

Preparers oversee the setup and takedown of the buffet, as well as maintain the dining space ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

VP Management

Food Preparer

Beckley, WV

$12 - $16.25/hr

Preparers oversee the setup and takedown of the buffet, as well as maintain the dining space ... They help with seating, delivering food and drinks to guests, manage the buffet, and clean tables ...

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Food Preparation Manager information

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$11

$21

$40

How much do food preparation manager jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food preparation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Preparation Manager, and why are they important?

To thrive as a Food Preparation Manager, you need a solid background in culinary techniques, food safety regulations, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and ServSafe certification is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and leading efficient kitchen operations.

What is the difference between Food Preparation Manager vs Line Cook?

AspectFood Preparation ManagerLine Cook
CredentialsFood safety certifications, management experienceCooking certifications or experience often preferred
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in kitchen stations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonManagement, supervision, kitchen operationsCooking, food prep, kitchen tasks

The Food Preparation Manager oversees kitchen operations, staff, and food safety, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes at specific stations, emphasizing culinary skills. Both roles are essential in food service environments but differ in responsibilities and qualifications.

What does a Food Preparation Manager do?

A Food Preparation Manager oversees the daily operations of food preparation areas in restaurants, cafeterias, or other food service establishments. They are responsible for supervising staff, ensuring food safety and quality standards are met, managing inventory and supplies, and coordinating with kitchen and service teams. Additionally, they may help develop menus, train new employees, and handle scheduling. Their main goal is to ensure efficient, safe, and high-quality food production.

What are some common challenges faced by Food Preparation Managers, and how can they address them?

Food Preparation Managers often encounter challenges such as maintaining consistent food quality, managing staff schedules, and ensuring compliance with health and safety regulations. To address these, it's important to implement clear standard operating procedures, provide regular staff training, and conduct routine inspections. Strong communication and organizational skills are essential for coordinating between kitchen staff and front-of-house teams, ensuring efficient operations and a positive dining experience.
More about Food Preparation Manager jobs
What cities are hiring for Food Preparation Manager jobs? Cities with the most Food Preparation Manager job openings:
What are the most commonly searched types of Food Preparation jobs? The most popular types of Food Preparation jobs are:
What states have the most Food Preparation Manager jobs? States with the most job openings for Food Preparation Manager jobs include:
What job categories do people searching Food Preparation Manager jobs look for? The top searched job categories for Food Preparation Manager jobs are:
Food Preparation Manager jobs near you
Infographic showing various Food Preparation Manager job openings in the United States as of June 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Preparation Coordinator in Orange County

Food Preparation Coordinator in Orange County

AltaMed

Anaheim, CA

$25 - $29.32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

AltaMed rating

8.3

Company rating: 8.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

44th of 870 rated healthcare providers

Job description

Grow Healthy

If you are as passionate about helping those in need as you are about growing your career, consider AltaMed. At AltaMed, your passion for helping others isn't just welcomed - it's nurtured, celebrated, and promoted, allowing you to grow while making a meaningful difference. We don't just serve our communities; we are an integral part of them. By raising the expectations of what a community clinic can deliver, we demonstrate our belief that quality care is for everyone. Our commitment to providing exceptional care, despite any challenges, goes beyond just a job; it's a calling that drives us forward every day.

Job Overview

The Food Preparation Coordinator will be responsible for coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. The Food Preparation Coordinator is responsible for overseeing the daily duties of kitchen staff to jointly ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations.The Food Preparation Coordinator is responsible for maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies.

Minimum Requirements

  • A Food Protection Manager certificate from an ANSI-accredited training provider meeting ASTM International E2659-09 Standard Practice for Certificate Programs is required. Or required within 90 days of hire.

  • Bilingual English/Spanish/Mandarin/Cantonese, depending on the demographics of the PACE site, is preferred.

  • A minimum of 2 years' foodservice experience working in food preparation is preferred.

  • Foodservice experience with the elderly in community or healthcare settings is preferred.

  • A minimum of 1 year of experience in leading or managing foodservice operations in any capacity is preferred.

  • A minimum requirement of a valid BLS certification or higher, following the American Heart Association (AHA) or the American Red Cross guidelines.

Compensation

$25.00 - $29.32 hourly

Compensation Disclaimer

Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.

Benefits & Career Development

  • Medical, Dental and Vision insurance
  • 403(b) Retirement savings plans with employer matching contributions
  • Flexible Spending Accounts
  • Commuter Flexible Spending
  • Career Advancement & Development opportunities
  • Paid Time Off & Holidays
  • Paid CME Days
  • Malpractice insurance and tail coverage
  • Tuition Reimbursement Program
  • Corporate Employee Discounts
  • Employee Referral Bonus Program
  • Pet Care Insurance

Job Advertisement & Application Compliance Statement

AltaMed Health Services Corp. will consider qualified applicants with criminal history pursuant to the California Fair Chance Act and City of Los Angeles Fair Chance Ordinance for Employers. You do not need to disclose your criminal history or participate in a background check until a conditional job offer is made to you. After making a conditional offer and running a background check, if AltaMed Health Service Corp. is concerned about a conviction directly related to the job, you will be given a chance to explain the circumstances surrounding the conviction, provide mitigating evidence, or challenge the accuracy of the background report.

What AltaMed employees say

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About AltaMed Health Services

Sourced by ZipRecruiter

AltaMed Health Services, based in Los Angeles, CA, US, is a leading provider in the healthcare industry. Founded in 1969 as the East LA Barrio Free Clinic, the organization provides high-quality health and human services to the underserved and uninsured communities in Southern California. AltaMed offers a broad range of services including medical care, senior care, dental services, HIV care, pharmacy services, and health education. The company's mission is to eliminate disparities in healthcare access and outcomes by providing superior quality health and human services through an integrated world-class delivery system. AltaMed has also made notable achievements, including becoming the nation's largest federally qualified community health center (FQHC) and being named a leader in healthcare equality by the Human Rights Campaign for several consecutive years.

Industry

Fitness and sports centers

Company size

1,001 - 5,000 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1969

Social media

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