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Food Preparation Manager Jobs (NOW HIRING)

Culver's

Morning Food Preparation

Green Bay, WI · On-site

$15 - $16/hr

... management team to get things in order to set the day up for success. Working with and prepping ... about so food safety is a top priority. In our restaurant, the details matter. These are the ...

Forged Ventures, LLC

Food Preparation Crew Member

Paris, TX · On-site

$9.25 - $12/hr

Shift Supervisor / Store Manager FLSA: Nonexempt Date: January 2020 Our Story: Papa Murphy's is ... Be by the book, with sanitation, food, and safety standards. * Foster a welcoming environment, were ...

Papa Murphy's

Food Preparation Crew Member

Paris, TX · On-site

$9.25 - $12/hr

Shift Supervisor / Store Manager FLSA: Nonexempt Date: January 2020 Our Story: Papa Murphy's is ... Be by the book, with sanitation, food, and safety standards. * Foster a welcoming environment, were ...

MSE Branded Foods

Food Preparers

Wichita, KS

$14.75 - $15.25/hr

MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n ... The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and ...

MSE Branded Foods

Food Preparers

Wichita, KS · On-site

$14.75 - $15.25/hr

MSE Branded Foods managers independently owned concepts, including Chick-fil-A, Aviators, Grab' n ... The food preparation worker will wash, peel, slice, trim, chop, and grate fruit and vegetables and ...

Dufry

Food Preparer

Charlotte, NC

$19.75/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: Follows recipes and/or product directions for proper food preparation Transfers supplies and ...

Kellys Roast Beef

Food Preparer

Boston, MA · On-site

$19.10/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: * Follows recipes and/or product directions for proper food preparation * Transfers supplies and ...

Dufry

Food Preparer

East Boston, MA

$19.10/hr

... management. This is a non-exempt position and typically reports to the Cook. Essential Functions: Follows recipes and/or product directions for proper food preparation Transfers supplies and ...

Emeril's Table

Food Preparer

Kenner, LA · On-site

$19/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of ...

Dufry

Food Preparer

Kenner, LA · On-site

$19/hr

This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or ... food preparation skills and knowledge of HACCP standards • Requires a minimum of 1 year of ...

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Food Preparation Manager information

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How much do food preparation manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for food preparation manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What does a food preparation manager do?

A Food Preparation Manager oversees the daily operations of food preparation areas in restaurants, cafeterias, or other food service establishments. They are responsible for supervising staff, ensuring food safety and quality standards are met, managing inventory and supplies, and coordinating with kitchen and service teams. Additionally, they may help develop menus, train new employees, and handle scheduling. Their main goal is to ensure efficient, safe, and high-quality food production.

What are the key skills and qualifications needed to thrive as a food preparation manager, and why are they important?

To thrive as a Food Preparation Manager, you need a solid background in culinary techniques, food safety regulations, and staff supervision, often supported by a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and ServSafe certification is typically required. Strong leadership, attention to detail, and effective communication are crucial soft skills in this role. These competencies are vital for ensuring food quality, maintaining safety standards, and leading efficient kitchen operations.

What are some common challenges faced by food preparation managers, and how can they address them?

Food Preparation Managers often encounter challenges such as maintaining consistent food quality, managing staff schedules, and ensuring compliance with health and safety regulations. To address these, it's important to implement clear standard operating procedures, provide regular staff training, and conduct routine inspections. Strong communication and organizational skills are essential for coordinating between kitchen staff and front-of-house teams, ensuring efficient operations and a positive dining experience.

What is the difference between Food Preparation Manager vs Line Cook?

AspectFood Preparation ManagerLine Cook
CredentialsFood safety certifications, management experienceCooking certifications or experience often preferred
Work EnvironmentSupervisory role overseeing kitchen operationsHands-on cooking in kitchen stations
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonManagement, supervision, kitchen operationsCooking, food prep, kitchen tasks

The Food Preparation Manager oversees kitchen operations, staff, and food safety, requiring management skills and certifications. In contrast, a Line Cook focuses on preparing dishes at specific stations, emphasizing culinary skills. Both roles are essential in food service environments but differ in responsibilities and qualifications.

What cities are hiring for Food Preparation Manager jobs?

Cities with the most Food Preparation Manager job openings:

What are the most commonly searched types of Food Preparation jobs?

The most popular types of Food Preparation jobs are:

What states have the most Food Preparation Manager jobs?

States with the most job openings for Food Preparation Manager jobs include:

What are popular job titles related to Food Preparation Manager jobs?

For Food Preparation Manager jobs, the most frequently searched job titles are:

Food Preparation Manager jobs near you
Infographic showing various Food Preparation Manager job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Morning Food Preparation

Green Bay, WI • On-site

Culver's
Food Services and Drinking Places • 10K+ employees
Learn more about Culver'sexternal

$15 - $16/hr

Full-time

PTO

Re-posted 29 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,017 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

This position requires you to be 18 or older.

Culver's is looking for new Prep person to join out True Blue Crew!

Members of our prep team are experts at moving quickly in a fast-paced environment. The prep person starts their day

by getting Culver's ready for the day; coming in to the store with the management team to get things in order to set the

day up for success. Working with and prepping food is what this job is all about so food safety is a top priority.

In our restaurant, the details matter. These are the talented people who ensure day starts off on a good note.

We offer:

Competitive wages

On the job training

Free Uniforms - including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits for eligible team members

And much, much more!

Qualifications:

A genuine smile!

Good communication skills

Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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