Dietary Aide (Part Time)

Dietary Aide - Part Time

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment.

Responsibilities:

• Assist in the preparation and serving of meals to residents or patients in a healthcare facility, such as a hospital or nursing home
• Follow dietary restrictions and special instructions for meal preparation
• Ensure that food is prepared and served in a safe and sanitary manner
• Clean and sanitize work areas, utensils, and equipment
• Stock and replenish food supplies and inventory as needed
• Maintain a clean and organized kitchen and dining area
• Provide excellent customer service to residents or patients

Requirements:

• Must have a high School diploma or equivalent.
• Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred.
• Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed.
• Must be able to follow directions and be detail oriented.
• Excellent organizational skills required along with the ability to meet time constraints.

Job Type: Part-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift

Work setting:

• Long term care
• Nursing home