COOK NEEDED FULL-TIME

Butterfield Trail Village, a Life Plan Community, offers active seniors a resort-style environment with a focus on wellness and amenities. Join our team and be a part of our very special community.

Come work in our newly remodeled state of the art dining facility!

FULL-TIME SHIFT COOK

The Line Cook is responsible for the preparation of all menu items for the venue they are assigned, along with approved recipe development, recipe adherence, portion control standards, product rotation, and presentation of all food items.

Key Responsibilities:

• Prepare and cook food to order at assigned station based on menu.
• Ability to do specialty preparations of multiple items.
• Ability to use specialty equipment such as the grill, oven, steamer and specialty tools.
• Ensure proper food safety and sanitation standards are followed as well as proper environment for all employees regarding safety and sanitation.
• Ensure excellent quality of food and presentation.
• Responsible for portion control, adherence of recipes, and timeliness for all food products.
• Responsible for proper rotation of all food products, proper storage of all food products, proper labeling.
• Uphold proper cleanliness as well as proper maintenance of kitchen and all equipment.
• Provide leadership for team building and outstanding training for all kitchen employees especially in their area of specialty.
• Performs other job duties as assigned.

Requirements:

• Be committed to and passionate about 100% customer satisfaction
• Strong service-oriented demeanor and attitude; personable nature
• Have a passion for seniors
• Be able to maintain patient and tactful composure when dealing with residents, family members, staff members and visitors
• Be able to read, write, and speak English
• Must be able to pass a thorough background check including drug screening.
• Must be able to work 5 days/week
• Position requires taking orders, serving guests, prepping and cooking