Cook Needed in South Summerlin Area

Join our Team:

Terrible Herbst Inc. and The Ridge have a long and rich history of guest service, with an emphasis on providing high-quality hospitality and a deliberately different experience to every customer at a fair price. We look for people to join our team that exemplifies our 5 Core Values (Integrity, Passion, Caring, Professionalism and an Entrepreneurial Spirit). Terrible Herbst Inc. and The Ridge strives to be a valued and special part of our customer’s daily lives.

Description:

We pride ourselves on the culinary creations served from our kitchen and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience and enjoys working in a busy restaurant environment and can take direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food and strong customer service, please apply to us today.

Responsibilities:

• Maintain solid knowledge of all food products and can skillfully apply culinary techniques
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
• Transport supplies from the storeroom and stock in designated areas
• Start prep work on items needed for the menu of the day
• Prepare all menu items following recipes and yield guide
• Ensure all products are rotating on a first-in, first-out philosophy
• Ensure all requisitions are processed properly and placed in designated area
• Properly label and detail products to ensure safekeeping and sanitation
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• Maintain complete knowledge of correct maintenance and use of equipment
• opening duties such as setting up workstation with required tools, equipment, and supplies; inspecting the cleanliness
• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

Qualifications Required:

• At least 2 years of experience as a cook in a fast paced, high-volume restaurant
• Basic working knowledge of knives and knife skills
• Working knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, small wares equipment
• Working knowledge of health, safety, and sanitation procedures
• Working knowledge of weights, measures, and various cooking techniques
• Professional appearance and demeanor