Server

Job description Server

Method Hospitality is building the team for The Quinte + Lowland. There are multiple concepts happening at 36 George St. starting with a lively oyster bar to the most deluxe tavern in the South.

We are looking for skilled and passionate individuals to join our Front of House team.

Server Job Responsibilities:

• Greet tables with enthusiasm and a genuine smile welcoming their presence
• Strong, upbeat and positive personality
• Adhere to established service standards and protocols
• Ring in orders timely and correctly
• Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience
• Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
• If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there
• Commitment to high standards with impeccable attention to detail
• Passion for food, beverage and hospitality
• Ability to multi-task in a high volume, fast paced environment
• Team oriented mentality
• Dependability

Required Experience:

• Knowledge of both classic and current food and beverage trends
• Minimum 2-3 years of service experience in an upscale setting
• Must have excellent written and verbal communication skills
• Must be a team player with a strong work ethic

Benefits: Health insurance, Dental insurance, Vision insurance