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Bartenders Server Jobs (NOW HIRING)

Job Purpose The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders ...

Support bartenders, server assistants, and management to ensure smooth service flow. Station Readiness & Side Work * Check assigned sections before, during, and after shifts for cleanliness ...

Monday August 1 - 4pm Tuesday August 2 1-4pm Blend Bar with Davidoff Cigars is hiring bartenders and servers for full-time positions. Great opportunity! Great earnings potential! 401k, health ...

Monday August 1 - 4pm Tuesday August 2 1-4pm Blend Bar with Davidoff Cigars is hiring bartenders and servers for full-time positions. Great opportunity! Great earnings potential! 401k, health ...

Communicate clearly with Servers, Bartenders, and Culinary teams regarding timing, refires, and special requests. * Support proper service pacing by coordinating food delivery with Servers. Table ...

SERVER - We are looking for a competent Restaurant Server to take and deliver orders. You'll be the ... Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and ...

SERVER - We are looking for a competent Restaurant Server to take and deliver orders. You'll be the ... Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and ...

Bartenders

Minot, ND · On-site

$5 - $8/hr

We are looking to add enthusiastic & hard-working individuals to our team of Bartenders/Servers who serve a variety of craft beer If you enjoy working in a vibrant, fast-paced environment while ...

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Bartenders Make drinks, customer relations, customer needs, stock bar, cut fruit for garnishes, clean bar area Servers serve the guests and clean tables Bar back stock bar with needed supplies Ice ...

Our Bartenders provide expertly made cocktails and the highest level of service to every person that comes to our establishment. The Bartender is often one of the first people our guests come in ...

Works closely with Bartenders, Server Assistants, Culinary, and Restaurant Management. External Relationships * Has regular, direct interaction with restaurant guests and members. Qualifications

Servers/Bartenders Location: Wabash, IL, 60603 (Beautiful Downtown Chicago) About Flat Top Grill Flat Top Grill is a Chicago staple serving great Asian cuisine with a special focus on the create your ...

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Bartenders Server information

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$5

$15

$34

How much do bartenders server jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for bartenders server in the United States is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $18.03 per hour, depending on experience, location, and employer.

What is the 50 rule in bartending?

The 50 rule in bartending refers to the guideline that a bartender should not serve more than 50 drinks to a single customer in one night to promote responsible alcohol service and prevent over-intoxication. It emphasizes monitoring customer consumption and adhering to legal and safety standards, often supported by responsible beverage service training. This rule helps ensure a safe environment for both staff and patrons.

What are some common challenges Bartenders Servers face during busy shifts, and how can they effectively manage them?

Bartenders Servers often encounter high-pressure situations during peak hours, such as managing multiple drink orders, maintaining cleanliness, and providing attentive customer service simultaneously. Effective time management, clear communication with both customers and team members, and maintaining composure under stress are essential for success. Many establishments offer training on multitasking and upselling techniques, and experienced staff often share tips for staying organized and prioritizing tasks to ensure smooth service even during the busiest times.

What is the difference between Bartenders Server vs Waitstaff?

AspectBartenders ServerWaitstaff
CredentialsNone required, but alcohol service certification may be preferredNone required
Work EnvironmentBars, pubs, nightclubsRestaurants, cafes, dining establishments
Employer & IndustryHospitality, nightlifeHospitality, food service
Common Search & ComparisonYesYes

While both roles involve serving customers, bartenders serve drinks directly at the bar, often requiring alcohol service knowledge, whereas waitstaff take orders and serve food and beverages at tables. The roles overlap in customer service and hospitality skills, but their work environments and primary responsibilities differ.

What are bartenders servers?

Bartenders servers, often referred to as bartender-servers or bar servers, are hospitality professionals who both prepare and serve beverages, primarily alcoholic drinks, to customers at bars, restaurants, or events. They may also take food orders, serve snacks or meals, and provide customer service by engaging with patrons, checking identification, and maintaining a clean bar area. Their role often combines the responsibilities of a traditional bartender and a server, making them versatile employees in the food and beverage industry.

What are the key skills and qualifications needed to thrive as a Bartender Server, and why are they important?

To thrive as a Bartender Server, you need a solid understanding of drink recipes, excellent customer service skills, and often a food handler’s or alcohol server certification depending on local regulations. Familiarity with POS systems, bar equipment, and inventory management tools is typically required. Standout soft skills include strong communication, multitasking, and adaptability to handle busy shifts and diverse customer needs. These skills are essential for ensuring efficient operations, customer satisfaction, and compliance with safety and legal standards in hospitality environments.

Do bartenders get paid like servers?

Bartenders and servers often earn similar base wages, but bartenders typically receive higher tips due to the skill involved in mixing drinks and serving alcohol. Overall earnings depend on factors like location, establishment, and experience, with bartenders sometimes earning more through tips. Both roles may require knowledge of drink recipes and customer service skills.

What does a bartender server do?

A bartender server prepares and serves alcoholic and non-alcoholic beverages to customers, takes orders, and provides customer service in a bar or restaurant setting. They often handle cash or electronic payments, maintain cleanliness, and may need to have food service or alcohol certification. Good communication skills and knowledge of drink recipes are essential for this role.

Can you make $1000 a night bartending?

Bartenders can potentially earn $1000 or more in a night, especially in high-volume or upscale venues where tips and hourly wages combine. Achieving this level of income typically requires experience, strong customer service skills, and working during busy hours or special events. However, such earnings are not guaranteed and vary based on location, establishment, and individual performance.
What cities are hiring for Bartenders Server jobs? Cities with the most Bartenders Server job openings:
What states have the most Bartenders Server jobs? States with the most job openings for Bartenders Server jobs include:
Infographic showing various Bartenders Server job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 58% Full Time, 39% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,085 per year, or $15.9 per hour.

Bartenders/Server

YHB LONG BEACH LLC

Long Beach, CA • On-site

$23/hr

Full-time

Posted 7 days ago


Job description

Description:

Job Purpose
The Server/Bartender is responsible for delivering exceptional dining and beverage service in a restaurant or hospitality setting. This role involves taking food and drink orders, preparing and serving beverages, maintaining cleanliness, and ensuring guest satisfaction. The ideal candidate is attentive, knowledgeable about menu offerings, and works collaboratively with the kitchen and bar staff to create a positive guest experience.

Duties and Responsibilities
This position reports to the Vue Restaurant Manager and includes the following tasks:

  • Greet guests warmly, guide them to their tables, and provide prompt, courteous service.
  • Present menus, answer questions, and make recommendations on food and beverages.
  • Take food and drink orders accurately and efficiently, using a point-of-sale (POS) system.
  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
  • Ensure timely delivery of food and beverages while maintaining a clean and organized workspace.
  • Check on guests throughout their experience, addressing any concerns and ensuring satisfaction.
  • Process guest payments accurately and efficiently.
  • Assist with the setup and breakdown of dining and bar areas, including restocking supplies.
  • Maintain a clean and organized work environment by wiping down surfaces, sweeping, and removing used glassware.
  • Ensure the bar is stocked with ice, liquor, beer, wine, garnishes, and other necessary supplies.
  • Change kegs, check taps and appliances for proper functionality, and make minor adjustments as needed.
  • Learn and memorize menu items, cocktail recipes, and food pairings to enhance the guest experience.
  • Engage with customers, answer questions, handle complaints professionally, and promote specials.
  • Monitor and report inventory levels to assist in reordering and proper storage of delivered items.

Working Conditions & Physical Requirements
The Server/Bartender role requires standing, walking, and actively engaging with guests throughout the shift. Manual dexterity and fine motor skills are essential for handling trays, glassware, and preparing drinks. The position involves approximately 70% standing, 20% walking, and 10% customer interaction in a fast-paced environment. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements:

Qualifications

  • Ability to stand and walk for extended periods.
  • Capable of carrying trays with food and beverages weighing up to 25 pounds.
  • Ability to bend, reach, and lift items above shoulder level.
  • Experience working in a fast-paced environment with the ability to multitask.
  • Maintain a professional appearance and adhere to uniform standards.
  • Strong teamwork and communication skills.
  • Previous experience in restaurant service, bartending, or hospitality.
  • Valid Food Handler’s Certification.
  • SERV Safe Certification.
  • Alcohol RBS (Responsible Beverage Service) Training.
  • Knowledge of food and beverage pairings and cocktail preparation.
  • Familiarity with POS systems.