Food Runner

Responsibilities:

Assisting with Food Preparation: Help plate food orders as needed, ensuring that each dish meets presentation standards set by the restaurant.

Coordinating with Kitchen Staff: Communicate effectively with kitchen staff to ensure that food orders are prepared accurately and in a timely manner.

Delivering Orders: Carry food orders from the kitchen to the appropriate table, ensuring that each dish is delivered promptly and to the correct customer.

Assisting Serving Staff: Collaborate with serving staff to ensure that customers receive exceptional service throughout their dining experience.

Clearing Tables: Assist in clearing tables and resetting them for the next customers, maintaining cleanliness and order in the dining area.

Providing Excellent Customer Service: Respond to customer inquiries and requests in a friendly and professional manner, ensuring that all customer needs are met.

Help maintain cleanliness and organization in the kitchen and dining areas, including cleaning surfaces, sweeping floors, and taking out trash as needed.

Qualifications:

Prior experience in a similar role, preferably in a fast-paced restaurant environment.

Ability to stand and walk for extended periods and lift heavy trays of food.

Customer-Service Oriented: Dedication to providing exceptional customer service and ensuring a positive dining experience for all customers.

Flexible Schedule: Willingness to work evenings, weekends, and holidays as needed.

Food Safety Knowledge: Basic knowledge of food safety and sanitation practices.