Cashier, 2nd Shift (4 pm - Close)

Job Summary:

The cashier is responsible for providing excellent guest service by accurately and efficiently processing guest’s food and beverage purchases.

• Essential Job Functions:
• Greets guests and efficiently processes food and beverage orders and purchases through the Point of Sale (POS) System.
• Maintains the accountability and security of their individual cash drawer.
• Stocks and cleans workstation/venue to ensure presentable products.
• Ensures and collects appropriate guest payment for food and beverage service.
• Maintains a professional and tidy appearance at all times.
• Communicates in a positive, respectful manner to both internal and external guests.
• Builds and maintains knowledge of food and beverage offerings to ensure all questions answered appropriate and accurately.
• Must maintain excellent attendance and be available to work events and varied schedules per business need.
• Performs other special projects and duties as assigned.

Knowledge, Skills and Abilities:

• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Must have the ability to acquire and maintain a valid Health Food Handlers Card, Alcohol Awareness Certification, Suspicious Activity, Cash Handling, and other required compliance trainings.
• Ability to handle cash accurately and responsibly.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
• Ability to clearly communicate, read and write in English.

Education, Qualifications and Experience:

• Experience working in a fast-paced, high volume fine dining, casual, and/or nightclub is preferred.
• Wine and alcohol knowledge preferred
• Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
• All employees must obtain a valid gaming license from the State Gaming Agency and Tribal Gaming Office prior to beginning work and are required to have license renewed annually.