Barback

The Barback will ensure that the beverage & floor team has everything they need during service to keep everything running smoothly: clean glasses, enough garnishes, liquor, beer and spirits, ice cubes, etc. Similarly to bussers, they’re also responsible for keeping the service area tidy (cleaning up spills and broken glasses) and running to the walk-in to restock/cellar for whatever’s running low.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

Cleaning tasks

• Cleaning counters and furniture

• Wiping down and flipping tables

• Cleaning glasses, cutlery and dishes

• Running food and clearing plates

• Cleaning up the bar and table areas

• Taking out the trash and recycling throughout service

• Cleaning spills and mopping behind the bar

• Unclogging sinks

Stocking tasks

• Keeping the bar fully stocked at all times

• Juicing citrus

• Preparing garnishes

• Refilling ice wells

• Replenishing the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc.

• Replenishing cleaning rags at each bartender station

• Restocking liquor bottles

• Changing beer kegs

• Opening and closing shift tasks

• Restocking the bar for the following shift

• Putting away shipments of liquor and beer

• Tracking opening and closing inventory levels

Miscellaneous tasks

• Helping the bartender with ad-hoc requests throughout service

• Completing daily bar prep list, opening list, closing list

• Communicating with security when a customer is drinking from a personal bottle, getting exceptionally rowdy, acting inappropriately or when they suspect someone is underage

• Placing incoming orders through the point of sale system or notifying the bartender of new orders they see on the Kitchen Display System (KDS)

REQUIREMENT & SKILLS:

• Minimum age to serve alcohol

• Interest in the hospitality industry; previous entry-level experience in a bar or restaurant is not mandatory, but will be considered a plus

• Ability to work in a fast-paced environment

• Team spirit

• Basic knowledge of bar menu items and recipes (different types of beers and mixed drinks)

• Physical ability to lift beer kegs, hold trays of bottles and glassware and stand during the shift, best with a fellow team member around

• Flexibility to work during evenings, weekends and public holidays

• High school diploma; additional certification in mixology or hospitality is a plus

OTHER:

• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

• Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property. In addition, attendance at all scheduled training sessions and meetings is required.

• Upon employment, all Employees are required to fully comply with company rules and regulations for the safe and effective operation of the facilities. Employees who violate organization rules and regulations will be subject to disciplinary action, up to and including termination of employment.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions:

• Respond quickly and properly in any emergency situation.

• Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes.

• Maintain cleanliness in all areas of the Dining Room.

• The ability to perform other tasks or project as assigned by Management.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

• Able to speak, read, write, and understand the primary language(s) used in the workplace.

• Good communication skills, both verbal and written.

• Able to learn and perform all essential job functions accurately and safely.

• Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.

• Knowledge of the city, particularly tourist attractions and the ability to communicate clear directions to these attractions and facilities.

• Auditory and visual abilities to observe and detect signs of emergency situations.

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:

Most work tasks are performed indoors. Temperature is moderated and controlled by facility environmental systems.

• Able to stand and exert well-paced mobility for an extended period of time.

• Able to lift up to 25lbs. and on a regular and continuing basis.

• Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat and stretch to fulfill tasks.

• Manual dexterity required to use and operate all necessary equipment.

• Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees.

Compensation: $20.00 Hourly W2. The specific compensation for this role will be determined based on the education, experience, location and skill set of the individual selected for this position.

All Saluhall job descriptions are subject to change to business needs.

Saluhall is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation, or protected veteran status.