Butcher - Graziano's Doral

Job Summary:

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Operates meat processing equipment.

• Uses hand tools and power equipment to cut meat to specifications.

• Tenderizes, packages, weighs, labels, and prices meat products.

• Vacuum pack meat for distribution.

• Evaluates quality control and ensures workspace is kept sanitary.

• Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.

• Receives and stores meat when it is delivered and ensures its quality and freshness.

• Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.

• Meets productivity, accuracy, and quality standards.

• Performs other duties as assigned.

Required Skills/Abilities:

• Excellent communication skills and focus on customer service.

• Familiarity with USDA guidelines.

• Ability to operate band saws and other meat-cutting equipment.

• Excellent organizational skills and attention to detail.

• Ability to fulfill customer orders efficiently and accurately.

Education and Experience:

• At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements:

• Prolonged periods of standing.

• Must be able to lift 50 pounds at a time.

• Must be able to work near animal carcasses, blood, and other animal fluids.

• Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.