Hotel Breakfast Attendant and Server

Wage and Benefits:

• Starting at $15.00 per hour
• Medical Insurance
• Vision Insurance
• Dental Insurance
• 401(K) Match
• Paid Time Off

JOB SUMMARY: As a Breakfast Attendant you would be primarily responsible for maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times as well as maintains the breakfast and lobby area in a clean and organized condition at all time.

ESSENTIAL FUNCTIONS:

• Normal duty timings are from 6:30AM to 12:00PM unless otherwise scheduled or advise by management.
• Provides a welcoming environment with personalized service to all guests.
• Ensure guests are provided with the highest quality product and service at all times.
• Solve guest issues with professionalism and always maintain hospitable attitude.
• Must be aware of breakfast menu items as well as entire property, services, hours of operation, locations, nearby places of interest, etc.
• Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
• Preparing foods such as fruit and hot and cold items.
• Responsible for stocking coffee, juice, and milk machines or dispensers.
• Ensure breakfast items are continually replenished and presented in an appealing manner.
• Setting out and arranging cold food such as sweet rolls, muffins, donuts, cereal, etc. for self-service.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift.
• Clearing and cleaning tables as they are vacated.
• Inspect the cleanliness and presentation of all china, glass and silverware prior to use.
• Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
• Any other duties around preparation, set up and service of the complimentary breakfast.
• Washing, wiping serving equipment and returning it to pantry.
• Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist.
• Responsible for taking inventory of food, beverages and supplies for each day.
• Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations.
• Close out shift by cleaning and restocking supplies for next day or shift.
• Performs other related and unrelated tasks as assigned by management.

JOB SPECIFICATIONS:

• Environmental Conditions
  • 90% Inside: Protection from weather conditions but not necessarily from temperature changes.
  • 10% Outside: No protection from weather conditions during trash discard.
• Essential Skills
  • Knowledge of applicable franchise standards and procedures.
  • Ability to maintain records and communicate effectively with members of other hotel department.
  • Able to lift at least 25 pounds as needed.
  • SafeServ Certified

• Educational/Vocational Preparation
  • High school graduate or equivalent preferred.
  • Ability to follow schedule and ability to perform physical labor.

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