Prep Cook (Z1, Full-Time - EG)

Description/Job SummaryBlackstone Consulting, Inc is HIRING for FULL TIME PREP COOKS our clients Corporate Caffe!Monday to Friday (6:30AM to 3PM, NO WEEKEND, NIGHTS OR HOLIDAY WORK) - GREAT WORK/LIFE BALANCEWork onsite at a state of the art Corporate Caf , creating quality meals from scratch with fresh ingredients.Prep Cook (Monday to Friday be done by 3pm!)Summary:Seeking a future employee that has worked within a major institution where meals are mass prepared (200-800 served at each meal service).Basic Qualifications:+ Certificate in food handling/sanitation methods, or ServSafe certified preferred.+ Experienced in customer service+ Strong work ethics+ Experience Demonstrated history of related Food Service experience+ Prior Cook experience within a fast pace/high volume environment+ Ability to prepare and cook to order foods requiring short preparation time.+ Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.+ Ability to perform progressive cookingSpecific Responsibilities:+ Prepares and cooks to order foods requiring short preparation time.+ Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.+ Replenish the serving line.+ Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.+ Provides the highest quality of service to customers at all times.+ Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.+ Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.+ Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.+ May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.+ May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.+ Set steam tables; serve or ensure proper serving of food.+ Cleans area of responsibility and practices "Clean As You Go".+ Performs progressive cooking.Additional Responsibilities:+ Adhere to the BCI rules and regulations set forth in the employee handbook.+ Comply with all HACCP standards.+ Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.+ Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.+ Applies basic skills and may develop skills appropriate for the position.+ Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.Physical Demands:+ May lift and carry up to 50 lbs.+ Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods)+ Some bending and squatting.Minimum Hiring Standards:+ Must be at least 18 years of age at time of pre-employment screening+ Must be willing to participate in the Company's pre-employment screening process; including drug screen and background investigation and meet Company standards.Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any timeEOE/M/F/D/V/SOJob Type: Full TimeSalary: $17.87 per hourShift:+ Day shift+ Morning shiftWeekly day range:+ Monday - Friday Ability to commute/relocate:+ Elk Grove CA: Reliably commute or planning to relocate before starting work (Preferred)Experience:+ Restaurant experience: 1 year (Required)Shift availability:+ Day Shift (Preferred)Work Location: One location