Line Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Assist with meal preparation for large-scale catering events
- Maintain a clean and organized kitchen workspace
- Collaborate with the culinary team to ensure efficient and smooth operations

Experience:
- Previous experience in a similar role preferred or have gone to culinary school
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Availability:

- 3 weekday shifts 10:00AM-6:00PM

- 2 weekend shifts 9:00AM-5:00PM

As a Brunch/Prep Cook, you will play a crucial role in our kitchen operations. Your attention to detail, culinary expertise, and commitment to food safety will contribute to the success of our team. Join us in creating delicious meals and providing exceptional dining experiences for our customers.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed