Line Cook

Rosenberg's Bagels and Delicatessen is an award-winning authentic bagel store that specializes in the best New York City-style bagels outside of the Tri-State area. Beloved throughout the Denver community, Rosenberg’s has also received national recognition from Food & Wine, The New York Times and more. What differentiates Rosenberg’s from other bagel shops is its process, which marries age-old techniques with a proprietary technology that replicates New York City’s water and its ideal mineral levels. This results in the perfect bagel – crispy and chewy on the outside and perfectly levened on the inside – delicious on its own and the perfect canvas for a simple schmear or an elaborate sandwich. The delicatessen also boasts house-cured and smoked fish and deli meats; authentic Jewish foods like matzo ball soup and an assortment of freshly baked breads and pastries, including challah, rye breads, babka, and rugelach. Rosenberg's Bagels is a full scratch production that only focuses on making the best ingredients possible. We source the top products from across the country.

We are seeking a talented Part-time PM Line Cook to join our dynamic team in our open kitchen. As a key member of our culinary hospitality team, you will not only be responsible for preparing the best bagels west of the Mississippi but you will also be expected to engage with our customers, answer their questions about the food, provide samples, provide assistance with online orders, and even deliver food to customers when needed. This position requires someone who is skilled in both culinary arts and customer service, with a strong desire to create an exceptional dining experience for our guests. This is a high volume and fast paced position that requires someone who has the right energy to keep up while maintaining the high quality standards of our food. If you have a passion for delicious food, a positive attitude, a strong work ethic, and are available during both morning and lunch-time hours we would love to hear from you! Join our team today!

Pay & Benefits:

$15.27/hr + tips (avg $7-10/hr in tips, based on past year)

We offer health/dental/vision insurance for all full time employees. Colorado Secure Savings, paid sick days (HWFA), employee discount (for all BTRG locations), yoga & gym memberships, concert tickets, and team building outings provided to all employees!

Team Member: Rosenberg’s Five Points

Hot Line

Responsibilities & Duties:

Customer Engagement-

• Greets guests and handle transactions
• Engage with customers in a friendly and professional manner, creating a positive and welcoming atmosphere
• Actively answer customer questions about the food, ingredients, and cooking techniques, providing detailed and accurate information
• Offer samples of dishes to customers, showcasing the quality and flavors of our cuisine
• Assist customers in placing their orders, recommending menu items based on their preferences
• Assist with the service in the dining area and distribution of online orders
• Provide exceptional customer service, ensuring that customers have a memorable dining experience

Culinary Expertise-

• Prepare and cook menu items according to established recipes and guidelines, ensuring quality and consistency
• Keep an inventory of what you have at your station, restock food as needed
• Follow proper food handling, safety and sanitation standards at all times
• Collaborate with kitchen team to ensure efficient and timely food preparation

Qualifications & Skills:

• Excellent communication skills
• Excellent customer service skills
• Ability to work under pressure.
• Collaborate with team members

Preferences:

• Bilingual (Spanish/English)
• Ability to lift 50 pounds
• Ability to stand for long periods
• Ability to work weekends

Job Type:

• Hourly, Full-time, benefit eligible
• Hot Line
• Fast casual restaurant
• 8 hour shift
• Day shift