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Bagel Restaurant Jobs (NOW HIRING)

Bagel Slinger

Columbia, MO · On-site

$15/hr

Bagel Slinger - Part Time B&B Bagel Company South | 124 E Nifong Blvd Join our dynamic team at B&B ... Join one of the busiest restaurants in town with a supportive team culture. * Enjoy a positive work ...

Bagel Baker

Chicago, IL · On-site

$17 - $18/hr

About PopUp Bagels PopUp Bagels is not just a bagel company--we're a cultural movement. Our stores ... No prior baking or restaurant experience required; training will be provided. * High school diploma ...

Bagel Bouncer

Atlanta, GA · On-site

$15 - $17/hr

You Will: • Gain exposure to different stations within the Bagel shop(s). • Speak to current ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

DESCRIPTION As a Bagel Chef, you will build a team driven by culinary excellence and lead them to ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

DESCRIPTION As a Bagel Chef, you will build a team driven by culinary excellence and lead them to ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

As a Bagel Chef, you will build a team driven by culinary excellence and lead them to new skills in ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

Bagel Bouncer

Chicago, IL · On-site

$17 - $18/hr

As a Bagel Bouncer, you are the face of the shop through welcoming guests, taking orders, and ... No prior restaurant or hospitality experience required; training will be provided. * High school ...

Bagel Sous

Westhampton Beach, NY · On-site

$20 - $24/hr

Joining our team means advancing your understanding of various restaurant roles, honing your ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

Bagel Bouncer

Westhampton Beach, NY · On-site

$17 - $19/hr

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

Bagel Bouncer

Atlanta, GA · On-site

$15 - $17/hr

DESCRIPTION You Will: • Gain exposure to different stations within the Bagel shop(s). • Speak ... Joining our team means advancing your understanding of various restaurant roles, honing your ...

Bagel Sous

Brooklyn, NY · On-site

$20 - $30/hr

Joining our team means advancing your understanding of various restaurant roles, honing your ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

Joining our team means advancing your understanding of various restaurant roles, honing your ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

Joining our team means advancing your understanding of various restaurant roles, honing your ... Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. * Delegate ...

Joining our team means advancing your understanding of various restaurant roles, honing your ... Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe ...

Joining our team means advancing your understanding of various restaurant roles, honing your ... Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe ...

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Bagel Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do bagel restaurant jobs pay per year?

As of Jul 15, 2026, the average yearly pay for bagel restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Bagel Restaurant vs Bagel Shop Worker?

AspectBagel RestaurantBagel Shop Worker
CredentialsNone required, some experience preferredNone required, on-the-job training
Work EnvironmentCommercial kitchen, customer service areaCounter or kitchen, customer interaction
Employer & IndustryRestaurants, food service industryFood retail, bakery or cafe
Common Search IntentJobs at bagel restaurantsBagel shop staff jobs

While both roles involve working in a bagel-focused environment, a Bagel Restaurant typically refers to a full-service establishment with a broader menu and dining area, whereas a Bagel Shop Worker usually works in a retail bakery or counter setting. The credentials and work environment are similar, but the scope of responsibilities and customer interaction may differ.

What are some common challenges faced by staff working in a bagel restaurant, and how can they be successfully managed?

Working in a bagel restaurant often involves fast-paced service, especially during peak breakfast and lunch hours. Staff may face challenges such as handling high customer volumes, keeping up with fresh bagel production, and coordinating efficiently with kitchen and front-of-house teams. Success in this environment relies on strong communication, multitasking abilities, and maintaining a positive attitude under pressure. Most restaurants provide training and encourage teamwork to help staff handle these challenges and ensure a smooth operation.

What is a bagel restaurant?

A bagel restaurant is an eatery that specializes in serving bagels and often offers a variety of bagel sandwiches, spreads, and related breakfast or lunch items. These establishments may bake their own bagels fresh daily and provide a range of flavors, from classic plain and sesame to more creative varieties. Many bagel restaurants also serve coffee, pastries, and other baked goods. They cater to customers looking for quick, delicious meals or snacks, and may offer dine-in, takeout, or delivery options.

What are the key skills and qualifications needed to thrive as a Bagel Restaurant Manager, and why are they important?

To thrive as a Bagel Restaurant Manager, you need experience in food service management, knowledge of food safety standards, and strong organizational abilities, often supported by a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety certification is typically expected. Outstanding customer service, leadership, and problem-solving skills help set exceptional managers apart. These skills and qualifications ensure smooth daily operations, satisfied customers, and compliance with industry regulations.
More about Bagel Restaurant jobs
What states have the most Bagel Restaurant jobs? States with the most job openings for Bagel Restaurant jobs include:
What job categories do people searching Bagel Restaurant jobs look for? The top searched job categories for Bagel Restaurant jobs are:
Infographic showing various Bagel Restaurant job openings in the United States as of July 2026, with employment types broken down into 3% Internship, 5% As Needed, 77% Full Time, 11% Part Time, 1% Nights, and 3% Summer. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Great American Bagel Restaurant Manager - Lambert Airport

Great American Bagel Restaurant Manager - Lambert Airport

OHM Concession Group

Saint Louis, MO • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 20 days ago


Job description

Great American Bagel Restaurant Manager
Location: St. Louis Lambert International Airport, St Louis, MO, 63145
Company Overview
OHM Concession Group is a leading food & beverage operator at St. Louis Lambert International Airport, managing 6 unique restaurant and retail concepts. We pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment.
The Opportunity
We are seeking experienced Manager for Great American Bagel Restaurant to lead high-volume airport restaurants. This role is ideal for proven leaders who thrive in complex operations, value people development, and can balance guest satisfaction with financial performance.
What You'll Do
  • Oversee and manage all areas of the branch and make final decisions on matters of importance.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Ensure compliance with operational standards, company policies, and federal/state/local laws and ordinances.
  • Ensure consistent high-quality food preparation and service.
  • Maintain professional image, restaurant cleanliness, proper uniforms, and appearance standards for all staff.
  • Estimate food and beverage costs and work with Corporate office staff for efficient provisioning and purchasing of supplies.
  • Supervise portion control and preparation quantities to minimize waste.
  • Ensure positive guest service in all areas.
  • Respond to complaints and take appropriate actions to turn dissatisfied guests into return guests.
  • Follow up on all guest complaints to ensure guest retention and recover

What We're Looking For
  • Self-discipline, initiative, leadership ability, and outgoing personality.
  • Pleasant, polite manner and neat, clean appearance.
  • Ability to handle pressures of coordinating multiple activities and recommend solutions to restaurant problems.
  • Strong communication skills for dealing with diverse staff.
  • Ability to coordinate multiple tasks such as food, beverage, and labor cost while maintaining operational standards.
  • Ability to evaluate experience and qualifications of job applicants.
  • Solve and resolve all issues relating to daily operations and brand-related problems.
  • Ability to perform all restaurant-level functions, including deliveries when needed.

What We Offer
  • Competitive salary + annual performance bonus
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Free employee meals and parking
  • Growth opportunities within a national airport F&B operator

Why Join Us?
This is more than a job-it's an opportunity to run some of best-known restaurant brands in St Louis. You'll be trusted to lead big teams, drive results, and help shape the guest experience for millions of travelers each year.
Apply today to join our leadership team at St Louis Lambert International Airport!
Pay Range: $55,000 - $60,000 per year