Crew Member - Restaurant Supervisor

How would you like a managerial job that keeps you busy and provides countless opportunities to make a positive impact on others? Become a full-time Crew Member - Restaurant Supervisor with Angela Ronzoni's Pizzeria in Leander, TX and help us provide the best possible experiences for our guests!

This hands-on managerial role earns competitive pay with potential earnings of $23 - $27 an hour with tips. We offer great benefits such as:

• Weekly pay
• Advancement opportunities
• Healthcare savings program with freshbenies, offering zero-cost telemedicine and behavioral health visits

Join us as our Crew Member - Restaurant Supervisor and help take our food service establishment to a new level!

ABOUT US

The Santa Rita Ranch community in Liberty Hill just got saucier and cheesier. We are Angela Ronzoni's Pizzeria, a brand-new restaurant looking to revamp how our guests view and taste pizza. Our artisan Ronzoni-style pizza and our unparalleled customer service are sure to delight guests and have them coming back again for more.

We are looking for eager and capable people who are motivated to help build and maintain a strong pizzeria. A business's strength comes from its employees, which is why we provide growth opportunities and a great work environment. Join us and grow with us!

CREW MEMBER - RESTAURANT SUPERVISOR REQUIREMENTS

• Previous leadership experience in the restaurant industry
• Restaurant cooking experience
• Strong knowledge of proper food handling techniques
• Proven leadership experience and time management skills
• Excellent organizational, interpersonal, and administrative skills

As a working leader, you spend about 30 hours per week at a workstation and 10 - 15 hours on managerial duties.

In the hospitality industry, flexibility is key. While we may not always need every team member to work every weekend or both weekend days, having an open availability on weekends greatly enhances our ability to ensure excellent service and maintain operational efficiency. Joining our team with this flexibility not only demonstrates your commitment to the role but also enables us to create a more adaptable and effective workforce.

YOUR NEW ROLE AS OUR CREW MEMBER - RESTAURANT SUPERVISOR

In this hospitality position, you play a critical role in our day-to-day success and long-term growth! You're a role model, displaying the appropriate practices and ensuring we meet all quality and food safety standards. You supervise the front of house and the kitchen crew, coaching staff and jumping in to help wherever you're needed.

You take responsibility for every meal and every guest experience, so you strive to make sure everything is perfect. To keep our hospitality team strong, you hire new members, provide hands-on training, and conduct regular performance reviews to help every individual grow. In the kitchen, you monitor food quality, keep our inventory well-stocked, and help with daily prep as needed. You add new menu items, take care of necessary repairs and maintenance, and actively develop new marketing and promotional activities.

Fill out our quick initial application and take your hospitality career to new heights!